|
Improving Polyphenolic Thermal Stability Of <I>Aristotelia Chilensis</I> Fruit Extract By Encapsulation Within Electrospun Cyclodextrin Capsules
|
2019 |
18 |
artículo de investigación |
Journal Of Food Processing And Preservation
|
WoS Scopus |
|
Antifungal And Physicochemical Properties Of Inclusion Complexes Based On β Cyclodextrin And Essential Oil Derivatives
|
2019 |
44 |
artículo de investigación |
Food Research International
|
WoS Scopus |
|
Effect Of Organoclay And Preparation Method On Properties Of Antimicrobial Cellulose Acetate Films
|
2019 |
10 |
artículo de investigación |
Polymer Composites
|
WoS Scopus |
|
Development Of Poly(lactic Acid) Films With Propolis As A Source Of Active Compounds: Biodegradability, Physical, And Functional Properties
|
2019 |
26 |
artículo de investigación |
Journal Of Applied Polymer Science
|
WoS Scopus |
|
Effect Of Pressure And Time On Sc Co(2) Assisted Incorporation Of Thymol Into Ldpe Based Nanocomposites For Active Food Packaging
|
2018 |
19 |
artículo de investigación |
Journal Of Co2 Utilization
|
WoS Scopus |
|
Thymol: Use In Antimicrobial Packaging
|
2016 |
10 |
artículo de investigación |
Antimicrobial Food Packaging
|
WoS Scopus |
|
Modeling The Release Of Antimicrobial Agents (Thymol And Carvacrol) From Two Different Encapsulation Materials
|
2017 |
15 |
artículo de investigación |
Food Science And Biotechnology
|
WoS Scopus |
|
Supercritical Impregnation Of Thymol In Poly(lactic Acid) Filled With Electrospun Poly(vinyl Alcohol) Cellulose Nanocrystals Nanofibers: Development An Active Food Packaging Material
|
2018 |
71 |
artículo de investigación |
Journal Of Food Engineering
|
WoS Scopus |
|
Supercritical Impregnation Of Cinnamaldehyde Into Polylactic Acid As A Route To Develop Antibacterial Food Packaging Materials
|
2017 |
67 |
artículo de investigación |
Food Research International
|
WoS Scopus |
|
Assessment Of Kinetic Release Of Thymol From Ldpe Nanocomposites Obtained By Supercritical Impregnation: Effect Of Depressurization Rate And Nanoclay Content
|
2017 |
22 |
artículo de investigación |
European Polymer Journal
|
WoS Scopus |
|
Application Of Beta Cyclodextrin/2 Nonanone Inclusion Complex As Active Agent To Design Of Antimicrobial Packaging Films For Control Of Botrytis Cinerea
|
2017 |
20 |
artículo de investigación |
Food And Bioprocess Technology
|
WoS Scopus |
|
Modification Of Cellulose Acetate Films
|
2016 |
0 |
artículo de investigación |
Fiber Plants: Biology, Biotechnology And Applications
|
WoS |
|
Effect Of Processing Conditions On The Physical, Chemical And Transport Properties Of Polylactic Acid Films Containing Thymol Incorporated By Supercritical Impregnation
|
2017 |
62 |
artículo de investigación |
European Polymer Journal
|
WoS Scopus |
|
A Traditional Aboriginal Condiment As An Antioxidant Agent In The Development Of Biodegradable Active Packaging
|
2017 |
8 |
artículo de investigación |
Journal Of Applied Polymer Science
|
WoS Scopus |
|
Cross Linked Methyl Cellulose Films With Murta Fruit Extract For Antioxidant And Antimicrobial Active Food Packaging
|
2016 |
76 |
artículo de investigación |
Food Hydrocolloids
|
WoS Scopus |
|
Development Of An Active Packaging Film Based On A Methylcellulose Coating Containing Murta (Ugni Molinae Turcz) Leaf Extract
|
2016 |
11 |
artículo de investigación |
Food And Bioprocess Technology
|
WoS Scopus |
|
Characterization Of Beta Cyclodextrin Inclusion Complexes Containing An Essential Oil Component
|
2016 |
185 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Antioxidant Films Based On Cross Linked Methyl Cellulose And Native Chilean Berry For Food Packaging Applications
|
2016 |
85 |
revisión |
Carbohydrate Polymers
|
WoS Scopus |
|
Development Of Antibacterial Mt Cu/Pla Nanocomposites By Casting Method For Potential Use In Food Packaging
|
2015 |
9 |
artículo de investigación |
Journal Of The Chilean Chemical Society
|
WoS SciELO Scopus |
|
Supercritical Impregnation And Kinetic Release Of 2 Nonanone In Lldpe Films Used For Active Food Packaging
|
2015 |
45 |
artículo de investigación |
Journal Of Supercritical Fluids
|
WoS Scopus |
|
Development Of Cellulose Eco Nanocomposites With Antimicrobial Properties Oriented For Food Packaging
|
2012 |
0 |
proceedings paper |
18 Th Iapri World Packaging Conference
|
WoS |
|
Cellulose Acetate Butyrate Nanocomposites With Antimicrobial Properties For Food Packaging
|
2012 |
0 |
proceedings paper |
18 Th Iapri World Packaging Conference
|
WoS |
|
Characterization Of Cetylpyridinium Bromide Modified Montmorillonite Incorporated Cellulose Acetate Nanocomposite Films
|
2015 |
9 |
artículo de investigación |
Journal Of Materials Science
|
WoS Scopus |
|
Effect Of Organoclay Incorporation On Thermal, Physical And Morphological Properties Of Lldpe Nanocomposites For Active Food Packaging Applications
|
2014 |
8 |
artículo de investigación |
Journal Of The Chilean Chemical Society
|
WoS SciELO Scopus |
|
Experimental And Theoretical Study Of Bisphenol A Migration From Polycarbonate Into Regulated Eu Food Simulant
|
2015 |
6 |
artículo de investigación |
European Food Research And Technology
|
WoS Scopus |
|
Development Of An Active Film With Natural Zeolite As Ethylene Scavenger
|
2014 |
28 |
artículo de investigación |
Journal Of The Chilean Chemical Society
|
WoS SciELO Scopus |
|
Preparation And Characterization Of Cellulose Acetate Butyrate/Organoclay Nanocomposites Produced By Extrusion
|
2014 |
13 |
artículo de investigación |
Packaging Technology And Science
|
WoS Scopus |
|
Development Of An Antimicrobial Material Based On A Nanocomposite Cellulose Acetate Film For Active Food Packaging
|
2014 |
36 |
artículo de investigación |
Food Additives And Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment
|
WoS Scopus |
|
A Novel Polymer Based On Mt Cu(2+)/Cellulose Acetate With Antimicrobial Activity
|
2014 |
23 |
artículo de investigación |
Carbohydrate Polymers
|
WoS Scopus |
|
Near Critical And Supercritical Impregnation And Kinetic Release Of Thymol In Lldpe Films Used For Food Packaging
|
2014 |
80 |
artículo de investigación |
Journal Of Supercritical Fluids
|
WoS Scopus |
|
Cellulose Acetate Butyrate Nanocomposites With Antimicrobial Properties For Food Packaging
|
2013 |
25 |
artículo de investigación |
Packaging Technology And Science
|
WoS Scopus |
|
Development Of Cellulose Eco Nanocomposites With Antimicrobial Properties Oriented For Food Packaging
|
2013 |
22 |
artículo de investigación |
Packaging Technology And Science
|
WoS Scopus |
|
Microencapsulation Of Maqui (Aristotelia Chilensis [Molina] Stuntz) Leaf Extracts To Preserve And Control Antioxidant Properties
|
2013 |
18 |
artículo de investigación |
Chilean Journal Of Agricultural Research
|
WoS SciELO Scopus |
|
Effect Of Organoclay Content And Molecular Weight On Cellulose Acetate Nanocomposites Properties
|
2012 |
30 |
artículo de investigación |
Polymer Degradation And Stability
|
WoS Scopus |
|
Evaluation Of The Effectiveness Of A New Antimicrobial Active Packaging For Fresh Atlantic Salmon (Salmo Salar L.) Shelf Life
|
2012 |
25 |
artículo de investigación |
Packaging Technology And Science
|
WoS Scopus |
|
Development Of Mt Cu(2+)/Ldpe Nanocomposites With Antimicrobial Activity For Potential Use In Food Packaging
|
2012 |
67 |
artículo de investigación |
Applied Clay Science
|
WoS Scopus |
|
Experimental And Theoretical Study Of Thermodynamics And Transport Properties Of Multilayer Polymeric Food Packaging
|
2012 |
21 |
artículo de investigación |
European Food Research And Technology
|
WoS Scopus |
|
Modification Of Cellulose Acetate Films Using Nanofillers Based On Organoclays
|
2012 |
87 |
artículo de investigación |
Journal Of Food Engineering
|
WoS Scopus |
|
Non Newtonian Canned Liquid Food, Unsteady Fluid Mechanics And Heat Transfer Prediction For Pasteurization And Sterilization
|
2011 |
12 |
artículo de investigación |
Journal Of Food Process Engineering
|
WoS Scopus |
|
Experimental And Theoretical Study Of Ldpe: Evaluation Of Different Food Simulants And Temperatures
|
2011 |
24 |
artículo de investigación |
Food Research International
|
WoS Scopus |
|
The Antimicrobial Activity Of Microencapsulated Thymol And Carvacrol
|
2011 |
249 |
artículo de investigación |
International Journal Of Food Microbiology
|
WoS Scopus |
|
Experimental And Theoretical Study Of Ldpe Versus Different Concentrations Of Irganox 1076 And Different Thickness
|
2011 |
36 |
artículo de investigación |
Food Research International
|
WoS Scopus |
|
Effect Of High Pressure Food Processing On The Mass Transfer Properties Of Selected Packaging Materials
|
2010 |
34 |
artículo de investigación |
Packaging Technology And Science
|
WoS Scopus |
|
Effect Of High Pressure Food Processing On The Physical Properties Of Synthetic And Biopolymer Films
|
2009 |
20 |
artículo de investigación |
Journal Of Food Science
|
WoS Scopus |
|
Oxygen Absorption Kinetics Of Sheets And Films Containing A Commercial Iron Based Oxygen Scavenger
|
2009 |
18 |
artículo de investigación |
Food Science And Technology International
|
WoS Scopus |
|
Mechanical And Thermal Behaviour Of Flexible Food Packaging Polymeric Films Materials Under High Pressure/Temperature Treatments
|
2008 |
57 |
artículo de investigación |
Packaging Technology And Science
|
WoS Scopus |
|
Increasing The Incorporation Of Recycled Pet On Polymeric Blends Through The Reinforcement With Commercial Nanoclays
|
2019 |
25 |
artículo de investigación |
Applied Clay Science
|
WoS Scopus |
|
Supercritical Impregnation For Food Applications: A Review Of The Effect Of The Operational Variables On The Active Compound Loading
|
2020 |
33 |
revisión |
Critical Reviews In Food Science And Nutrition
|
WoS Scopus |
|
<I>Cassava Starch</I>: Structural Modification For Development Of A Bio Adsorber For Aqueous Pollutants. Characterization And Adsorption Studies On Methylene Blue
|
2021 |
7 |
artículo de investigación |
Polymer Bulletin
|
WoS Scopus |
|
Promising Antimicrobial And Antioxidant Extracts Of Murta Leaves (Ugni Molinae Turcz): Shelf Life Extension And Food Safety
|
2014 |
0 |
|
Food Packaging And Shelf Life
|
Scopus WoS |
|
<I>Cucumis Metuliferus</I>Fruit Extract Loaded Acetate Cellulose Coatings For Antioxidant Active Packaging
|
2020 |
15 |
artículo de investigación |
Polymers
|
WoS Scopus |
|
The Use Of Nanoadditives Within Recycled Polymers For Food Packaging: Properties, Recyclability, And Safety
|
2020 |
25 |
revisión |
Comprehensive Reviews In Food Science And Food Safety
|
WoS Scopus |
|
Physical Properties And Safety Of 100% Post Consumer Pet Bottle Organoclay Nanocomposites Towards A Circular Economy
|
2020 |
11 |
artículo de investigación |
Sustainable Chemistry And Pharmacy
|
WoS Scopus |
|
Electrospinning And Cyclodextrin Inclusion Complexes: An Emerging Technological Combination For Developing Novel Active Food Packaging Materials
|
2022 |
24 |
revisión |
Critical Reviews In Food Science And Nutrition
|
WoS Scopus |
|
Effect Of Organic Modifier Types On The Physical Mechanical Properties And Overall Migration Of Post Consumer Polypropylene/Clay Nanocomposites For Food Packaging
|
2021 |
11 |
artículo de investigación |
Polymers
|
WoS Scopus |
|
Natural Antimicrobials And Antioxidants Added To Polylactic Acid Packaging Films. Part I: Polymer Processing Techniques
|
2021 |
30 |
revisión |
Comprehensive Reviews In Food Science And Food Safety
|
WoS Scopus |
|
Active Pla Packaging Films: Effect Of Processing And The Addition Of Natural Antimicrobials And Antioxidants On Physical Properties, Release Kinetics, And Compostability
|
2021 |
18 |
revisión |
Antioxidants
|
WoS Scopus |
|
Obtaining Active Polylactide (Pla) And Polyhydroxybutyrate (Phb) Blends Based Bionanocomposites Modified With Graphene Oxide And Supercritical Carbon Dioxide (Sc Co<Sub>2</Sub>) Assisted Cinnamaldehyde: Effect On Thermal Mechanical, Disintegration And Mass Transport Properties
|
2021 |
7 |
artículo de investigación |
Polymers
|
WoS Scopus |
|
Development Of Inclusion Complexes With Relative Humidity Responsive Capacity As Novel Antifungal Agents For Active Food Packaging
|
2022 |
5 |
artículo de investigación |
Frontiers In Nutrition
|
WoS Scopus |
|
Foaming With Sc Co<Sub>2</Sub> And Impregnation With Cinnamaldehyde Of Pla Nanocomposites For Food Packaging
|
2022 |
9 |
artículo de investigación |
Processes
|
WoS Scopus |
|
Developing Post Consumer Recycled Flexible Polypropylene And Fumed Silica Based Nanocomposites With Improved Processability And Thermal Stability
|
2023 |
2 |
artículo de investigación |
Polymers
|
WoS Scopus |
|
Feasibility Of Valorization Of Post Consumer Recycled Flexible Polypropylene By Adding Fumed Nanosilica For Its Potential Use In Food Packaging Toward Sustainability
|
2023 |
1 |
artículo de investigación |
Polymers
|
WoS Scopus |
|
Developing Core/Shell Capsules Based On Hydroxypropyl Methylcellulose And Gelatin Through Electrodynamic Atomization For Betalain Encapsulation
|
2023 |
0 |
artículo de investigación |
Polymers
|
WoS Scopus |
|
Development And Evaluation Of The Properties Of Active Films For High Fat Fruit And Vegetable Packaging
|
2023 |
0 |
artículo de investigación |
Molecules
|
WoS Scopus |
|
Processing, Characterization And Disintegration Properties Of Biopolymers Based On Mater Bi<Sup>®</Sup> And Ellagic Acid/Chitosan Coating
|
2023 |
0 |
artículo de investigación |
Polymers
|
WoS Scopus |
|
Development Of Active Biocomposite Films Based On Poly(lactic Acid) And Wine By Product: Effect Of Grape Pomace Content And Extrusion Temperature
|
2023 |
0 |
artículo de investigación |
Journal Of Applied Polymer Science
|
WoS Scopus |
|
Valorization Of Post Consumer Recycled Polypropylene Through Their Reinforcement With Amine And Amine/Silane Organically Modified Clays For Potential Use In Food Packaging
|
2023 |
0 |
artículo de investigación |
Food Packaging And Shelf Life
|
WoS Scopus |
|
A Review On Thymol Based Bioactive Materials For Food Packaging
|
2023 |
0 |
revisión |
Industrial Crops And Products
|
WoS Scopus |
|
Nanoencapsulation Of Food Grade Bioactive Compounds Using A Supercritical Fluid Extraction Of Emulsions Process: Effect Of Operational Variables On The Properties Of Nanocapsules And New Perspectives
|
2023 |
0 |
artículo de investigación |
Lwt Food Science And Technology
|
WoS Scopus |
|
Study Of Ethylene Removing Materials Based On Eco Friendly Composites With Nano Ti O<Sub>2</Sub>
|
2023 |
0 |
artículo de investigación |
Polymers
|
WoS Scopus |
|
Supercritical Fluid And Cocrystallization Technologies For Designing Antimicrobial Food Packaging Pla Nanocomposite Foams Loaded With Eugenol Cocrystals With Prolonged Release
|
2024 |
0 |
artículo de investigación |
Chemical Engineering Journal
|
WoS Scopus |
|
Multiple Mechanical Recycling Of A Post Industrial Flexible Polypropylene And Its Nanocomposite With Clay: Impact On Properties For Food Packaging Applications
|
2024 |
0 |
artículo de investigación |
Food Packaging And Shelf Life
|
WoS Scopus |
