Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | BUSTOS, FERNANDA |
| Género | Mujer |
| Área Principal WOS | Food Science & Technology; Chemistry, Applied; |
| Afiliación Principal | Universidad De Santiago De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2024
| WOS | #Pub |
|---|---|
| Food Science & Technology | 2 |
| Chemistry, Applied | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| GALOTTO-LOPEZ, MARIA JOSE | Mujer | 2 |
| GUARDA-MORAGA, ABEL | Hombre | 1 |
| VALENZUELA-MONSALVE, XIMENA | Mujer | 1 |
| LÓPEZ DE DICASTILLO, CAROL | Mujer | 2 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Bustos, Fernanda | Universidad de Santiago de Chile | 2.0 | 16.2 | 13.5 | 1.5 | 1.2 | 2.2 | 100.0 | 0.0 | 50.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Chilean Berry Ugni Molinae Turcz. Fruit And Leaves Extracts With Interesting Antioxidant, Antimicrobial And Tyrosinase Inhibitory Properties | 2017 | 30 | artículo de investigación | Food Research International | WoS Scopus |
| Cross Linked Methyl Cellulose Films With Murta Fruit Extract For Antioxidant And Antimicrobial Active Food Packaging | 2016 | 76 | artículo de investigación | Food Hydrocolloids | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| methyl cellulose | 1 |
| tyrosinase inhibitor | 1 |
| tyrosinase inhabitor | 1 |
| total phenolic content | 1 |
| skin | 1 |
| release | 1 |
| polypropylene films | 1 |
| polyphenols | 1 |
| polymer | 1 |
| plant essential oils | 1 |
| phenolic-compounds | 1 |
| oil | 1 |
| natural extracts | 1 |
| natural extract | 1 |
| murta | 1 |
| methylcellulose | 1 |
| active packaging | 1 |
| linking | 1 |
| irradiation | 1 |
| food | 1 |
| flavonoids | 1 |
| drug-release | 1 |
| crosslinking | 1 |
| capacity | 1 |
| blends | 1 |
| berries | 1 |
| bacteria | 1 |
| antioxidant | 1 |
| antimicrobial | 1 |
| anthocyanins | 1 |
| agents | 1 |
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