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| Indexado |
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| DOI | 10.1002/PC.25041 | ||||
| Año | 2019 | ||||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
The aim of the present study was oriented to evaluate the effect of a commercial organoclay and the technique of preparation on the physical and antimicrobial properties of active eco-friendly nanocomposites films. To this antimicrobial nanocomposite films were fabricated from cellulose acetate (CA) powder, triethyl citrate (TEC) plasticizer, a commercial organoclay Cloisite30B (C30B), and cinnamaldehyde (Ci) as active agent. All nanocomposites showed the intercalation of the polysaccharide inside the organoclay structure, however, the level of the intercalation and the quality of the clay dispersion were dependent on the method selected to prepare them (solution-casting or extrusion). In addition, nanocomposites obtained by extrusion evidenced a better dispersion of organoclay. Important changes on the color properties of films were evidenced, which was associated to the thermal degradation of the quaternary ammonium surfactant of the Cloisite30B. On the other hand, organoclay was unable to reduce the cinnamaldehyde loss during the extrusion and storage, nevertheless, a slight effect of the Cloisite30B on the cinnamaldehyde release to a food simulant was observed to nanocomposites prepared by extrusion. Finally, despite cinnamaldehyde loss was observed over time, the content of residual active compound into the films was able to impart antimicrobial activity against Escherichia coli for 14 weeks. POLYM. COMPOS., 40:2311-2319, 2019. (c) 2018 Society of Plastics Engineers
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | RODRIGUEZ-ALVEAL, FRANCISCO ENRIQUE | Hombre |
Universidad de Santiago de Chile - Chile
Centro para el Desarrollo de la Nanociencia y la Nanotecnologia - Chile |
| 2 | ABARCA-OYARCE, ROMINA LILIETT | Mujer |
Universidad de Santiago de Chile - Chile
Centro para el Desarrollo de la Nanociencia y la Nanotecnologia - Chile |
| 3 | BRUNA-BUGUENO, JULIO ELIAS | Hombre |
Universidad de Santiago de Chile - Chile
Centro para el Desarrollo de la Nanociencia y la Nanotecnologia - Chile |
| 4 | Moya, Paula E. | Mujer |
Universidad de Santiago de Chile - Chile
Centro para el Desarrollo de la Nanociencia y la Nanotecnologia - Chile |
| 5 | GALOTTO-LOPEZ, MARIA JOSE | Mujer |
Universidad de Santiago de Chile - Chile
Centro para el Desarrollo de la Nanociencia y la Nanotecnologia - Chile |
| 6 | GUARDA-MORAGA, ABEL | Hombre |
Universidad de Santiago de Chile - Chile
Centro para el Desarrollo de la Nanociencia y la Nanotecnologia - Chile |
| 7 | Padula, Marisa | Mujer |
Inst Food Technol ITAL - Brasil
Institute of Food Technology (ITAL) - Brasil Institute of Food Technology (ITAL) - Campinas - Brasil |
| Fuente |
|---|
| CEDENNA |
| Comisión Nacional de Investigación Científica y Tecnológica |
| Universidad de Santiago de Chile |
| Comisión Nacional de Investigación CientÃfica y Tecnológica |
| Israeli Centers for Research Excellence |
| Centro para el Desarrollo de la Nanociencia y la Nanotecnologia |
| Agradecimiento |
|---|
| Contract grant sponsor: Comision Nacional de Investigacion Cientifica y Tecnologica; contract grant number: FB0807. contract grant sponsor: Universidad de Santiago de Chile; contract grant numbers: USA 1555 - VRI-DEI 081771RM MOV; USA 1555 - VRIDEI 081771RM_MOV. |
| The authors are grateful to the National Commission for Scientific and Technological Research, CONICYT, for its financial support from Center of Excellence with Basal Financing, Grant FB0807 (CEDENNA). Finally, the authors thank Universidad de Santiago de Chile for its support (Grant USA 1555 – VRIDEI 081771RM_MOV). |