Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | QUINTERO, R. I. |
| Género | Mujer |
| Área Principal WOS | Food Science & Technology; Engineering, Manufacturing; |
| Afiliación Principal | Universidad De Santiago De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Food Science & Technology | 2 |
| Engineering, Manufacturing | 2 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| GALOTTO-LOPEZ, MARIA JOSE | Mujer | 2 |
| GUARDA-MORAGA, ABEL | Hombre | 2 |
| RODRIGUEZ-MERCADO, FRANCISCO | Hombre | 2 |
| BRUNA, JULIO | Hombre | 1 |
| Institución | # Pub |
|---|---|
| Universidad De Santiago De Chile | 2 |
| Univ Tecnol Panama | 2 |
| Universidad Tecnologica De Panama | 2 |
| Universidad De Chile | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Itzela Quintero, Rosa | Universidad de Santiago de Chile | 1.0 | 20.5 | 19.0 | 2.1 | 2.2 | 1.5 | 100.0 | 0.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 |
| 2019 | Quintero, R. I. | Universidad de Santiago de Chile | 1.0 | 46.4 | 8.0 | 0.9 | 1.0 | 0.7 | 100.0 | 0.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Preparation And Characterization Of Cellulose Acetate Butyrate/Organoclay Nanocomposites Produced By Extrusion | 2014 | 13 | artículo de investigación | Packaging Technology And Science | WoS Scopus |
| Cellulose Acetate Butyrate Nanocomposites With Antimicrobial Properties For Food Packaging | 2013 | 25 | artículo de investigación | Packaging Technology And Science | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| thymol | 2 |
| carvacrol | 2 |
| essential oils | 2 |
| cloisite 30b | 1 |
| vapor-phase | 1 |
| release | 1 |
| organoclays | 1 |
| oregano | 1 |
| montmorillonite | 1 |
| food packaging antimicrobial | 1 |
| extrusion | 1 |
| composite film | 1 |
| combination | 1 |
| antimicrobial activity | 1 |
| clay | 1 |
| cinnamon | 1 |
| cinnamaldehyde | 1 |
| chitosan films | 1 |
| chitosan | 1 |
| cellulose acetate butyrate | 1 |
| cellulose | 1 |
| barrier properties | 1 |
| antimicrobial packaging | 1 |