Colección SciELO Chile

Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
ISSN 1466-8564
E-ISSN S/I
País S/I
Indexación WoS Scopus

Publicaciones Chile en el período 2008-2021

Autores Chile en el período 2008-2021


Factor de Impacto WoS




Año Factor de Impacto
2011 3.03
2012 2.528
2013 2.528
2014 3.273
2015 2.997
2016 2.573
2017 3.116
2018 4.085
2019 4.477
2020 4.477
2021 4.477

Muestra el factor de impacto de la revista seleccionada en el tiempo.

Disciplinas y Ranking




Año Ranking Cuartil

Muestra la distribución de disciplinas para la revista.

Cuartiles desplegados de acuerdo a WoS, consultando el Journal Citation Report. Estos cuartiles pueden variar dependiendo de la disciplina consultada.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Origen de las citas recibidas por la revista



Nombre Revista ISSN/ISBN Indexacion Citas
IDS'2018: 21ST INTERNATIONAL DRYING SYMPOSIUM 978-84-9048-688-7 WOS 3
FOOD PROCESSING FOR INCREASED QUALITY AND CONSUMPTION 978-0-12-811447-6 WOS 5
Foods 2304-8158 WOS, Scopus 6
Food Bioscience 2212-4292 WOS, Scopus 4
HANDBOOK OF FOOD PROCESSING: FOOD PRESERVATION 2155-336X WOS 2
Journal of Chemistry 2090-9063 WOS, Scopus 2
APPLIED SCIENCES-BASEL 2076-3417 WOS, Scopus 6
Food and Bioprocess Technology 1935-5130 WOS, Scopus 32
PLoS One 1932-6203 WOS, Scopus 1
Journal of Berry Research 1878-5093 WOS, Scopus 2
Frontiers in Plant Science 1664-462X WOS, Scopus 1
Food Engineering Series 1571-0297 WOS, Scopus 2
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 1541-4337 WOS, Scopus 9
AGROCIENCIA-URUGUAY 1510-0839 WOS 2
Food Science and Technology 1475-3324 WOS, Scopus 1
Innovative Food Science & Emerging Technologies 1466-8564 WOS, Scopus 69
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 1438-2377 WOS, Scopus 7
MOLECULES 1420-3049 WOS, Scopus 8
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 1082-0132 WOS, Scopus 9
Journal of Aquatic Food Product Technology 1049-8850 WOS, Scopus 4
FOOD RESEARCH INTERNATIONAL 0963-9969 WOS, Scopus 9
FOOD AND BIOPRODUCTS PROCESSING 0960-3085 WOS, Scopus 9
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 0950-5423 WOS, Scopus 18
CHEMICAL ENGINEERING & TECHNOLOGY 0930-7516 WOS, Scopus 4
Acta Horticulturae 0567-7572 WOS, Scopus 4
FOOD CHEMISTRY 0308-8146 WOS, Scopus 17
SCIENTIA HORTICULTURAE 0304-4238 WOS, Scopus 1
FOOD AND CHEMICAL TOXICOLOGY 0278-6915 WOS, Scopus 3
JOURNAL OF FOOD ENGINEERING 0260-8774 WOS, Scopus 36
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 0168-1605 WOS, Scopus 4
SEPARATION SCIENCE AND TECHNOLOGY 0149-6395 WOS, Scopus 3
JOURNAL OF FOOD QUALITY 0146-9428 WOS, Scopus 9
JOURNAL OF FOOD PROCESSING AND PRESERVATION 0145-8892 WOS, Scopus 20
JOURNAL OF FOOD PROCESS ENGINEERING 0145-8876 WOS, Scopus 19
Ciencia e Tecnologia de Alimentos 0101-2061 WOS, Scopus 3
LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 WOS, Scopus 33
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 0022-1155 WOS, Scopus 17
AICHE JOURNAL 0001-1541 WOS, Scopus 1
AQUACULTURE RESEARCH 1355-557X Externa 1
BIOMED RESEARCH INTERNATIONAL 2314-6133 Externa 1
INDUSTRIAL CROPS AND PRODUCTS 0926-6690 Externa 7
CIENCIA RURAL 0103-8478 Externa 1
CARBOHYDRATE POLYMERS 0144-8617 Externa 1
DESALINATION 0011-9164 Externa 4
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS 0927-7757 Externa 1
TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 Externa 14
SCIENTIFIC REPORTS 2045-2322 Externa 5
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 Externa 5
TALANTA 0039-9140 Externa 1
QUIMICA NOVA 0100-4042 Externa 1
JOURNAL OF OCEAN UNIVERSITY OF CHINA 1672-5182 Externa 2
SPECTROSCOPY LETTERS 0038-7010 Externa 1
REMOTE SENSING FOR ENVIRONMENTAL MONITORING, GIS APPLICATIONS, AND GEOLOGY II 0277-786X Externa 1
JOURNAL OF FOOD PROTECTION 0362-028X Externa 1
JOURNAL OF AOAC INTERNATIONAL 1060-3271 Externa 1
CURRENT PHARMACEUTICAL DESIGN 1381-6128 Externa 1
BIORESOURCE TECHNOLOGY 0960-8524 Externa 3
EMERGING FOODBORNE PATHOGENS 2042-8049 Externa 2
JOURNAL OF FOOD SCIENCE 0022-1147 Externa 11
AFRICAN JOURNAL OF BIOTECHNOLOGY 1684-5315 Externa 1
BIOELECTROCHEMISTRY 1567-5394 Externa 1
MICROCHEMICAL JOURNAL 0026-265X Externa 1
FRESENIUS ENVIRONMENTAL BULLETIN 1018-4619 Externa 1
FOOD REVIEWS INTERNATIONAL 8755-9129 Externa 2
FRONTIERS IN MICROBIOLOGY 1664-302X Externa 4
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 Externa 20
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 1422-0067 Externa 6
INTERNATIONAL JOURNAL OF FOOD PROPERTIES 1094-2912 Externa 7
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 0141-8130 Externa 1
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 0916-8451 Externa 1
SENSORS 1424-8220 Externa 1
AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES 0189-6016 Externa 1
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 0963-7486 Externa 1
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 0003-021X Externa 4
JOURNAL OF MOLECULAR LIQUIDS 0167-7322 Externa 1
JOURNAL OF ENVIRONMENTAL MANAGEMENT 0301-4797 Externa 1
AGROFORESTRY SYSTEMS 0167-4366 Externa 1
WATER SCIENCE AND TECHNOLOGY 0273-1223 Externa 1
SUSTAINABILITY 2071-1050 Externa 1
PROCESSES 2227-9717 Externa 1
MATERIALS 1996-1944 Externa 1
RSC ADVANCES 2046-2069 Externa 1
TRAC-TRENDS IN ANALYTICAL CHEMISTRY 0165-9936 Externa 1
FOOD PACKAGING AND SHELF LIFE 2214-2894 Externa 2
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY 2296-4185 Externa 3
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 Externa 13
REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA 2173-1292 Externa 1
JOURNAL OF CLEANER PRODUCTION 0959-6526 Externa 2
SEPARATION AND PURIFICATION TECHNOLOGY 1383-5866 Externa 1
CHEMICAL ENGINEERING RESEARCH & DESIGN 0263-8762 Externa 1
MEAT SCIENCE 0309-1740 Externa 2
BEVERAGES 2306-5710 Externa 1
LIPIDS IN HEALTH AND DISEASE 1476-511X Externa 1
POSTHARVEST BIOLOGY AND TECHNOLOGY 0925-5214 Externa 6
COMPUTERS AND ELECTRONICS IN AGRICULTURE 0168-1699 Externa 4
FOOD SCIENCE & NUTRITION 2048-7177 Externa 3
PRZEMYSL CHEMICZNY 0033-2496 Externa 1
FOOD & FUNCTION 2042-6496 Externa 1
INTERNATIONAL DAIRY JOURNAL 0958-6946 Externa 2
APPLIED SPECTROSCOPY 0003-7028 Externa 2
SPECTROSCOPY AND SPECTRAL ANALYSIS 1000-0593 Externa 2
JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 Externa 1
GREEN CHEMISTRY 1463-9262 Externa 1
FOOD ANALYTICAL METHODS 1936-9751 Externa 2
DRYING TECHNOLOGY 0737-3937 Externa 12
STUDIES IN SCIENCE EDUCATION 0305-7267 Externa 1
TRENDS IN BIOTECHNOLOGY 0167-7799 Externa 1
TRANSACTIONS OF THE ASABE 2151-0032 Externa 3
CHEMICAL ENGINEERING COMMUNICATIONS 0098-6445 Externa 2
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11 1941-1413 Externa 1
EMIRATES JOURNAL OF FOOD AND AGRICULTURE 2079-052X Externa 2
REVISTA MEXICANA DE INGENIERIA QUIMICA 1665-2738 Externa 1
COMPUTERS & CHEMICAL ENGINEERING 0098-1354 Externa 2
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2193-4126 Externa 3
AGRICULTURE-BASEL 2077-0472 Externa 1
BIOTECHNOLOGY PROGRESS 8756-7938 Externa 3
OCL-OILSEEDS AND FATS CROPS AND LIPIDS 2272-6977 Externa 1
JOURNAL OF FOOD SAFETY 0149-6085 Externa 1
ULTRASONICS SONOCHEMISTRY 1350-4177 Externa 3
NUTRITION & FOOD SCIENCE 0034-6659 Externa 1
FOOD HYDROCOLLOIDS 0268-005X Externa 1
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY 2211-3452 Externa 1
POWDER TECHNOLOGY 0032-5910 Externa 1
FOOD CONTROL 0956-7135 Externa 7
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 0104-6632 Externa 1
ACTA PHARMACEUTICA 1330-0075 Externa 1
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 1878-8181 Externa 1
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES 0928-0987 Externa 1
BIOSYSTEMS ENGINEERING 1537-5110 Externa 5
SAINS MALAYSIANA 0126-6039 Externa 1
IEEE TRANSACTIONS ON DIELECTRICS AND ELECTRICAL INSULATION 1070-9878 Externa 1
INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING 1934-6344 Externa 2
BIOPROCESS AND BIOSYSTEMS ENGINEERING 1615-7591 Externa 1
REVISTA DE LA UNIVERSIDAD DEL ZULIA 0041-8811 Externa 1
PROGRESS IN NUTRITION 1129-8723 Externa 2
CYTA-JOURNAL OF FOOD 1947-6337 Externa 2
JOURNAL OF CEREAL SCIENCE 0733-5210 Externa 2
FOOD SCIENCE AND TECHNOLOGY RESEARCH 1344-6606 Externa 5
GRASAS Y ACEITES 0017-3495 Externa 3
FOOD ENGINEERING REVIEWS 1866-7910 Externa 8
ACTA ALIMENTARIA 0139-3006 Externa 1
JOURNAL OF SUPERCRITICAL FLUIDS 0896-8446 Externa 1
INFRARED PHYSICS & TECHNOLOGY 1350-4495 Externa 2
APPLIED SPECTROSCOPY REVIEWS 0570-4928 Externa 1
APPLIED RADIATION AND ISOTOPES 0969-8043 Externa 1
IEEE TRANSACTIONS ON PLASMA SCIENCE 0093-3813 Externa 1
GENE PREDICTION: METHODS AND PROTOCOLS 1064-3745 Externa 1
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 1364-727X Externa 1
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE 1878-450X Externa 1
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 1230-0322 Externa 2
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 1438-7697 Externa 5
CURRENT OPINION IN FOOD SCIENCE 2214-7993 Externa 2
JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY 1757-9880 Externa 1
JOURNAL OF TEXTURE STUDIES 0022-4901 Externa 2
FOOD SCIENCE AND BIOTECHNOLOGY 1226-7708 Externa 1
RIVISTA ITALIANA DELLE SOSTANZE GRASSE 0035-6808 Externa 2
IET SCIENCE MEASUREMENT & TECHNOLOGY 1751-8822 Externa 1
CHINESE JOURNAL OF CHEMICAL ENGINEERING 1004-9541 Externa 1
INTERNATIONAL JOURNAL OF FRUIT SCIENCE 1553-8362 Externa 1
SEPARATION OF FUNCTIONAL MOLECULES IN FOOD BY MEMBRANE TECHNOLOGY 978-0-12-815056-6 Externa 1
ITALIAN JOURNAL OF FOOD SCIENCE 1120-1770 Externa 1
JURNAL TEKNOLOGI 0127-9696 Externa 1
SUSTAINABLE ENVIRONMENT RESEARCH 2468-2039 Externa 1
JOURNAL OF MEMBRANE BIOLOGY 0022-2631 Externa 2
HYPERSPECTRAL IMAGING, VOL 32 0922-3487 Externa 1
INTERNATIONAL AGROPHYSICS 0236-8722 Externa 1
JOURNAL OF OLEO SCIENCE 1345-8957 Externa 1
JOURNAL OF SURFACTANTS AND DETERGENTS 1097-3958 Externa 1
ENGINEERING IN LIFE SCIENCES 1618-0240 Externa 1
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 0253-939X Externa 1
INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2194-5764 Externa 8
JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2090-8865 Externa 1
SILVA FENNICA 0037-5330 Externa 1
BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT 1370-6233 Externa 1
INTERNATIONAL FOOD RESEARCH JOURNAL 1985-4668 Externa 5
RADIATION AND ENVIRONMENTAL BIOPHYSICS 0301-634X Externa 1
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION 1021-9986 Externa 1
VALORIZATION OF FRUIT PROCESSING BY-PRODUCTS 978-0-12-817106-6 Externa 1
2018 9TH WORKSHOP ON HYPERSPECTRAL IMAGE AND SIGNAL PROCESSING: EVOLUTION IN REMOTE SENSING (WHISPERS) 2158-6268 Externa 1
BIOELECTROSYNTHESIS 0724-6145 Externa 1
HORTICULTURAL SCIENCE & TECHNOLOGY 1226-8763 Externa 1
FRUITS 0248-1294 Externa 1
JOURNAL OF AGRICULTURAL ENGINEERING 1974-7071 Externa 1
FOOD STRUCTURE-NETHERLANDS 2213-3291 Externa 1
HIGH PRESSURE RESEARCH 0895-7959 Externa 3
INTERNATIONAL JOURNAL OF MODELING SIMULATION AND SCIENTIFIC COMPUTING 1793-9623 Externa 1
2016 IEEE SENSORS 1930-0395 Externa 1
INGENIERIA Y COMPETITIVIDAD 0123-3033 Externa 1
NUTRACEUTICAL AND FUNCTIONAL FOOD COMPONENTS: EFFECTS OF INNOVATIVE PROCESSING TECHNIQUES 978-0-12-805257-0 Externa 1
2015 IEEE CONFERENCE ON ELECTRICAL INSULATION AND DIELECTRIC PHENOMENA (CEIDP) 0084-9162 Externa 1
2015 IEEE INTERNATIONAL CONFERENCE ON SIGNAL AND IMAGE PROCESSING APPLICATIONS (ICSIPA) 978-1-4799-8996-6 Externa 1
FUNCTIONAL FOOD INGREDIENTS AND NUTRACEUTICALS: PROCESSING TECHNOLOGIES, 2ND EDITION 978-1-4822-4064-1 Externa 1
QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY 978-1-118-75642-3 Externa 2
INNOVATIVE TECHNOLOGIES IN BEVERAGE PROCESSING 978-1-118-92937-7 Externa 3
ADVANCED DEVELOPMENT OF ENGINEERING SCIENCE IV 1022-6680 Externa 1
FUNCTIONAL FOODS AND DIETARY SUPPLEMENTS: PROCESSING EFFECTS AND HEALTH BENEFITS 978-1-118-22787-9 Externa 1
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 1932-7587 Externa 2
PROCESSING AND IMPACT ON ANTIOXIDANTS IN BEVERAGES 978-0-12-404738-9 Externa 1
IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 978-1-4665-0724-1 Externa 3
SOLVENT EXTRACTION RESEARCH AND DEVELOPMENT-JAPAN 1341-7215 Externa 1
MODERN DRYING TECHNOLOGY, VOL 5: PROCESS INTENSIFICATION 978-3-527-31560-4 Externa 1
DRIED FRUITS: PHYTOCHEMICALS AND HEALTH EFFECTS 978-0-8138-1173-4 Externa 1
SCIENCE DILIMAN 0115-7809 Externa 1
NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS 978-0-12-381470-8 Externa 1
TRADITIONAL FOODS: GENERAL AND CONSUMER ASPECTS 2512-2223 Externa 1

Listado ordenado (según número de citas) de Revistas que citan a la revista consultada en este perfil.

: Las citas a esta revista provienen de documentos no incluidos en la base de datos de DATACIENCIA

Publicaciones



Título Año Citas
Dehydration Of Salmon (<I>Atlantic Salmon</I>), Beef, And Apple (<I>Granny Smith</I>) Using Refractance Window™: Effect On Diffusion Behavior, Texture, And Color Changes 2019 25
Comparing The Effectiveness Of Natural And Synthetic Emulsifiers On Oxidative And Physical Stability Of Avocado Oil Based Nanoemulsions 2017 58
The Emergence Of Gastronomic Engineering 2017 10
Vacuum Assisted Block Freeze Concentration Applied To Wine 2016 30
Ohmic Heating And Pulsed Vacuum Effect On Dehydration Processes And Polyphenol Component Retention Of Osmodehydrated Blueberries (Cv. Tifblue) 2016 46
Modelling Of Red Abalone (Haliotis Rufescens) Slices Drying Process: Effect Of Osmotic Dehydration Under High Pressure As A Pretreatment 2016 15
Application Of Ohmic Heating/Vacuum Impregnation Treatments And Air Drying To Develop An Apple Snack Enriched In Folic Acid 2016 22
Block Freeze Concentration Assisted By Centrifugation Applied To Blueberry And Pineapple Juices 2015 53
Effect Of Ohmic Heating On Texture, Microbial Load, And Cadmium And Lead Content Of Chilean Blue Mussel (Mytilus Chilensis) 2015 7
Effect Of High Hydrostatic Pressure (Hhp) Treatments On Microbiological Shelf Life Of Chilled Chilean Jack Mackerel (Trachurus Murphyi) 2015 27
Influence Of The Production Process Of Strawberry Industrial Purees On Free And Glycosidically Bound Aroma Compounds 2014 10
Assessment Of Internal Quality Of Blueberries Using Hyperspectral Transmittance And Reflectance Images With Whole Spectra Or Selected Wavelengths 2014 58
Centrifugal Freeze Concentration 2013 36
Influence Of Ohmic Heating/Osmotic Dehydration Treatments On Polyphenoloxidase Inactivation, Physical Properties And Microbial Stability Of Apples (Cv. Granny Smith) 2013 37
Overall Quality Properties In Pressurized Kiwi Puree: Microbial, Physicochemical, Nutritive And Sensory Tests During Refrigerated Storage 2013 26
Understanding Microstructural Changes Of Starch During Atmospheric And Vacuum Heating In Water And Oil Through Online In Situ Vacuum Hot Stage Microscopy 2013 13
Effects Of High Hydrostatic Pressure (Hhp) On The Rheological Properties Of Aloe Vera Suspensions (Aloe Barbadensis Miller) 2012 23
Application Of High Hydrostatic Pressure To Aloe Vera (Aloe Barbadensis Miller) Gel: Microbial Inactivation And Evaluation Of Quality Parameters 2012 37
Effects Of High Hydrostatic Pressure On Microstructure, Texture, Colour And Biochemical Changes Of Red Abalone (Haliotis Rufecens) During Cold Storage Time 2012 74
Effect Of High Hydrostatic Pressure (Hhp) Processing On Physicochemical Properties, Bioactive Compounds And Shelf Life Of Pomegranate Juice 2012 148
Hot Water Treatment And Peracetic Acid To Maintain Fresh Cut Galia Melon Quality 2011 29
Effect Of Pulsed Vacuum And Ohmic Heating On The Osmodehydration Kinetics, Physical Properties And Microstructure Of Apples (Cv. Granny Smith) 2011 38
Modeling Mass Transfer During Osmotic Dehydration Of Strawberries Under High Hydrostatic Pressure Conditions 2011 43
Impact Of Insulator Shape, Flow Rate And Electrical Parameters On Inactivation Of E. Coli Using A Continuous Co Linear Pef System 2011 24
Impact Of Pef Treatment Inhomogeneity Such As Electric Field Distribution, Flow Characteristics And Temperature Effects On The Inactivation Of E. Coli And Milk Alkaline Phosphatase 2009 73
Effect Of Pretreatment With Microwaves On Mechanical Extraction Yield And Quality Of Vegetable Oil From Chilean Hazelnuts (Gevuina Avellana Mol) 2008 176
Effects Of High Hydrostatic Pressure (Hhp) On Protein Structure And Digestibility Of Red Abalone (<I>Haliotis Rufescens</I>) Muscle 2020 33
Enzymatic Impregnation By High Hydrostatic Pressure As Pretreatment For The Tenderization Process Of Chilean Abalone (<I>Concholepas Concholepas</I>) 2020 8
Chemical, Physical, And Sensory Attributes Of Sauvignon Blanc Wine Fermented In Different Kinds Of Vessels 2020 8
Antimicrobial Properties Of Papaya (Vasconcellea Pubescens) Subjected To Low Temperature Vacuum Dehydration 2021 9
Application Of Vacuum Impregnation And Co<Sub>2</Sub> Laser Microperforations In The Potential Acceleration Of The Pork Marinating Process 2020 17
Ultrasonic Assisted Leaching Of Glucose And Fructose As An Alternative Mitigation Technology Of Acrylamide And 5 Hydroxymethylfurfural In Potato Chips 2021 13
Modeling Inactivation Of<I> Clostridium</I><I> Botulinum</I> And Vitamin Destruction Of Non Newtonian Liquid Solid Food Mixtures By Convective Sterilization In Cans 2021 4
Combined Pef, Co<Sub>2</Sub> And Hp Application To Chilled Coho Salmon And Its Effects On Quality Attributes Under Different Rigor Conditions 2021 4
Effect Of Uv Led Irradiation Processing On Pectolytic Activity And Quality In Tomato (Solanum Lycopersicum) Juice 2022 2
Use Of Whey Protein Concentrate To Encapsulate Hydrophobic Natural Antimicrobials To Improve Their Incorporation Into High Moisture Foods Enhancing Their Antimicrobial Activity 2024 0
In Vitro Digestibility Of Rice And Tapioca Starch Based Hydrogels Produced By High Pressure Processing (Hpp) 2024 0
Unconventional Technologies As A Strategy To Improve The Phenolic And Antioxidant Potential Of Zucchini Products Enriched With Blueberry Juice 2024 0

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