Colección SciELO Chile

Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
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FOOD ENGINEERING SERIES
ISSN 1571-0297
E-ISSN S/I
País S/I
Indexación WoS Scopus

Publicaciones Chile en el período 2008-2021

Autores Chile en el período 2008-2021


Disciplinas y Ranking



Año Ranking Cuartil

Muestra la distribución de disciplinas para la revista.

Cuartiles desplegados de acuerdo a WoS, consultando el Journal Citation Report. Estos cuartiles pueden variar dependiendo de la disciplina consultada.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Origen de las citas recibidas por la revista


Nombre Revista ISSN/ISBN Indexacion Citas
Innovative Food Science & Emerging Technologies 1466-8564 WOS, Scopus 1
FOOD RESEARCH INTERNATIONAL 0963-9969 WOS, Scopus 1
INDUSTRIAL CROPS AND PRODUCTS 0926-6690 WOS, Scopus 1
JOURNAL OF SUPERCRITICAL FLUIDS 0896-8446 WOS, Scopus 10
JOURNAL OF FOOD ENGINEERING 0260-8774 WOS, Scopus 1
TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 Externa 1
PHYSICAL CHEMISTRY CHEMICAL PHYSICS 1463-9076 Externa 1
FOOD AND BIOPROCESS TECHNOLOGY 1935-5130 Externa 2
FOOD CONTROL 0956-7135 Externa 2
FOOD SCIENCE AND TECHNOLOGY RESEARCH 1344-6606 Externa 1
INTERNATIONAL JOURNAL OF GREEN ENERGY 1543-5075 Externa 1
CURRENT NUTRITION & FOOD SCIENCE 1573-4013 Externa 1

Listado ordenado (según número de citas) de Revistas que citan a la revista consultada en este perfil.

: Las citas a esta revista provienen de documentos no incluidos en la base de datos de DATACIENCIA

Publicaciones


Título Año Citas
Role Of Surfactants And Their Applications In Structured Nanosized Systems 2015 5
Pressure Effects On Seafoods 2016 10
Mass Transfer And Equilibrium Parameters On High Pressure Co2 Extraction Of Plant Essential Oils 2011 18
Optimization Of Food Thermal Processing: Sterilization Stage And Plant Production Scheduling 2011 2
Some Factors Affecting F Values And Mass Average Sterilizing Values 2016 0
Process Instrumentation, Online Control, And Plant Automation 2016 0
Pressures In Containers 2016 0
Heat Penetration In Packaged Foods 2016 0
The General Method And Its Applications 2016 0
Formula Methods And Analytical Techniques 2016 0
Thermal Processing Of Packaged Foods 2016 0
Software For Thermal Food Processing Evaluation And Optimization 2016 0
Heat Transfer 2016 0
Mechanical Agitation And Rotation Of Cans 2016 0
Thermal Food Processing Equipment 2016 0
Simultaneous Sterilization 2016 0
Kinetics Of Microbial Death And Factors For Quality Attributes 2016 0
Microbial Methods 2016 0
Preface (Second Edition) 2016 0
Safety Aspects Of Thermal Processing 2016 0
Total And Transient Energy Consumption In Batch Retort Processing 2016 0
Introduction 2016 0
Multiobjective Optimization In Thermal Food Processing 2016 0
High Pressure Thermal Sterilization (Hpts) And Ohmic Heating (Oh) Applied To Thermal Food Processing 2016 0
Optimization Of Thermal Food Processing 2016 0
Batch Processing, Retort Scheduling, And Optimizing Plant Production 2016 0
Structural Relaxation Of Salmon Gelatin Films In The Glassy State 2015 0
Simple, Practical And Efficient On Line Correction Of Process Deviations In Batch Retort Through Simulation 2008 0
Preface 2011 0
Freezing Rate Effect On Thermal Transition Of Blueberries 2015 0
Advances And Challenges In Thermal Processing With Flexible Packages 2013 0
Wetting Behavior Of Chitosan Solutions On Blueberry Epicarp With Or Without Epicuticular Waxes 2015 0
Sterilization, Pasteurization, And Cooking Criteria 2016 0
Computational Fluid Dynamics In Thermal Food Processing 2016 0
Food Microstructures For Health, Well Being, And Pleasure 2011 0
Drying Of Porous Materials: Experiments And Modelling At Pore Level 2008 0
Why Food Materials Science? 2008 3
Structure Property Relationships In Foods 2008 29
Frying Of Foods 2018 4
Thermal Processing Of Packaged Foods Second Edition Introduction 2008 0
Image Processing Methods And Fractal Analysis For Quantitative Evaluation Of Size, Shape, Structure And Microstructure In Food Materials 2008 11
Edible Coating As An Oil Barrier Or Active System 2008 11
Towards Food Product Design 2008 1
Preface 2021 0

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Departamento Gestión de Conocimiento, Monitoreo y Prospección
 Moneda 1375, Santiago de Chile. Teléfono (56 2) 2365 4400
Consultas o comentarios: productividad@anid.cl