| ISSN | 2155-336X |
| E-ISSN | S/I |
| País | S/I |
| Indexación | WoS |
Publicaciones Chile en el período 2008-2021
Autores Chile en el período 2008-2021
| Nombre Revista | ISSN/ISBN | Indexacion | Citas |
|---|---|---|---|
| EMERGING FOODBORNE PATHOGENS | 2042-8049 | Externa | 1 |
| INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 1094-2912 | Externa | 1 |
| NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS | 0149-7634 | Externa | 1 |
| PROCESSES | 2227-9717 | Externa | 1 |
| APPLIED SCIENCES-BASEL | 2076-3417 | Externa | 1 |
| JOURNAL OF FOOD PROCESSING AND PRESERVATION | 0145-8892 | Externa | 1 |
| ENERGY | 0360-5442 | Externa | 1 |
| TRANSACTIONS OF THE ASABE | 2151-0032 | Externa | 1 |
| JOURNAL OF FOOD ENGINEERING | 0260-8774 | Externa | 1 |
| ENERGY TECHNOLOGY | 2194-4288 | Externa | 1 |
| JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | 2193-4126 | Externa | 1 |
| SUSTAINABLE ENERGY GRIDS & NETWORKS | 2352-4677 | Externa | 1 |
| ISAPP-BAIKAL SUMMER SCHOOL 2018: EXPLORING THE UNIVERSE THROUGH MULTIPLE MESSENGERS | 1742-6588 | Externa | 1 |
| STATISTICAL METHODS IN MEDICAL RESEARCH | 0962-2802 | Externa | 1 |
| Título | Año | Citas |
|---|---|---|
| Blanching | 2016 | 14 |
| Kinetics Of Quality Changes During Frying | 2009 | 6 |
| Optimization Of Canned Food Processing | 2009 | 1 |
| Dynamic Optimization | 2009 | 1 |
| Fluid Mechanics In Food Process Engineering | 2015 | 0 |
