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Effect Of The Addition Of Soluble Dietary Fiber And Green Tea Polyphenols On Acrylamide Formation And In Vitro Starch Digestibility In Baked Starchy Matrices
|
2019 |
21 |
artículo de investigación |
Molecules
|
WoS Scopus |
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Catalytic Activity Of A New Ru(ii) Complex For The Hydrogen Transfer Reaction Of Acetophenone And <I>N</I> Benzylideneaniline: Synthesis, Characterization And Relativistic Dft Approaches
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2019 |
3 |
artículo de investigación |
New Journal Of Chemistry
|
WoS Scopus |
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New Palladium (Ii) Complexes Containing Phosphine Nitrogen Ligands And Their Use As Catalysts In Aminocarbonylation Reaction
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2019 |
5 |
artículo de investigación |
Applied Organometallic Chemistry
|
WoS Scopus |
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Catalytic Activity In Transfer Hydrogenation Using Ruthenium (Ii) Carbonyl Complexes Containing Two 1,8 Naphthyridine As N Monodentate Ligands
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2019 |
1 |
artículo de investigación |
Inorganica Chimica Acta
|
WoS Scopus |
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Hydrogenation Of N Benzylideneaniline By Palladium (Ii) Catalysts With Phosphorus Nitrogen Ligands Using Formic Acid As A Renewable Hydrogen Source
|
2019 |
10 |
artículo de investigación |
Molecular Catalysis
|
WoS Scopus |
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Ruthenium(ii) Carbonyl Complexes Containing Two N Monodentate 1,8 Naphthyridine Ligands: Active Catalysis In Transfer Hydrogenation Reactions
|
2018 |
1 |
artículo de investigación |
Acta Crystallographica Section C Structural Chemistry
|
WoS Scopus |
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Enhancing Micro Ct Methods To Quantify Oil Content And Porosity In Starch Gluten Matrices
|
2018 |
8 |
artículo de investigación |
Journal Of Food Engineering
|
WoS Scopus |
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In Vivo Study On The Slow Release Of Glucose In Vacuum Fried Matrices
|
2018 |
7 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
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Olive Leaves Extract Encapsulated By Spray Drying In Vacuum Fried Starch Gluten Doughs
|
2017 |
30 |
artículo de investigación |
Food And Bioproducts Processing
|
WoS Scopus |
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Application Of Vacuum Frying As A Furan And Acrylamide Mitigation Technology In Potato Chips
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2017 |
16 |
artículo de investigación |
Food And Bioprocess Technology
|
WoS Scopus |
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Iron Regulatory Protein 1 (Irp1) Is A Required Mediator In Cell Death Induced By Mitochondrial Complex I Inhibition
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2017 |
0 |
resumen de reunión |
Journal Of Neurochemistry
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WoS Scopus |
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Transfer Hydrogenation Of N Benzylideneaniline Catalyzed By Ruthenium Complexes With Pincer Type Phosphorus Nitrogen Ligands Using Propan 2 Ol As The Hydrogen Source
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2017 |
8 |
artículo de investigación |
Catalysis Communications
|
WoS Scopus |
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Influence Of The Lanthanide(iii) Ion In {[Cu(3)ln(2)(Oda)(6)(H2 O)(6)]Center Dot N H(2)o}(N) (Ln(iii): La, Gd, Yb) Catalysts On The Heterogeneous Oxidation Of Olefins
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2017 |
11 |
artículo de investigación |
Catalysis Science & Technology
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WoS Scopus |
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Examining The Effect Of Freezing On Starch Gelatinization During Heating At High Rates Using Online In Situ Hot Stage Video Microscopy And Differential Scanning Calorimetry
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2016 |
10 |
artículo de investigación |
Food And Bioproducts Processing
|
WoS Scopus |
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Development Of Polyphenol Enriched Vacuum And Atmospheric Fried Matrices: Evaluation Of Quality Parameters And In Vitro Bioavailability Of Polyphenols
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2016 |
17 |
artículo de investigación |
Food Research International
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WoS Scopus |
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Tuning The Photophysical Properties Of A (P,N)re I Complex By Adding A Nh Fragment Into A P,N Bidentate Ligand: The Case Of [P,N{(C6 H5)(2)(C5 H4 N)nhp Re(co)(3)br]
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2016 |
4 |
artículo de investigación |
Polyhedron
|
WoS Scopus |
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The Effect Of Different Porous Media On Moisture Loss And Oil Absorption Profiles During Frying Using Glass Micromodels
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2016 |
4 |
artículo de investigación |
Aiche Journal
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WoS Scopus |
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The Effect Of Vacuum Frying On Starch Gelatinization And Its In Vitro Digestibility In Starch Gluten Matrices
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2016 |
23 |
artículo de investigación |
Food Chemistry
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WoS Scopus |
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Comparison Of Chemical And Enzymatic Interesterification Of Fully Hydrogenated Soybean Oil And Walnut Oil To Produce A Fat Base With Adequate Nutritional And Physical Characteristics
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2015 |
10 |
artículo de investigación |
Food Technology And Biotechnology
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WoS Scopus |
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Neuroprotective Effects Of Coumarin Based Iron Chelators In The Mpp+ Model Of Parkinson's Disease
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2015 |
0 |
resumen de reunión |
Journal Of Neurochemistry
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WoS Scopus |
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The Effect Of Gravity On Moisture Loss And Oil Absorption Profiles During A Simulated Frying Process Using Glass Micromodels
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2015 |
9 |
artículo de investigación |
Food And Bioproducts Processing
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WoS Scopus |
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Nickel Nanocomposites: Magnetic And Catalytic Properties
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2015 |
5 |
artículo de investigación |
Rsc Advances
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WoS Scopus |
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Synthesis And Characterization Of Ruthenium(ii) Complexes Incorporating 4 Phenyl Terpyridine And Triphenylphosphine
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2015 |
0 |
artículo de investigación |
Journal Of Coordination Chemistry
|
WoS Scopus |
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Methoxycarbonylation Of Styrene Using A New Type Of Palladium Complexes Bearing P,N Donor Ligands As Catalysts
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2015 |
8 |
artículo de investigación |
Catalysis Letters
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WoS Scopus |
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Luminescent Bis Cyclometallated Iridium(iii) Complexes Containing Phosphine Based Ligands: Influence Of The Pn Bridge
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2015 |
8 |
artículo de investigación |
Polyhedron
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WoS Scopus |
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Influence Of Freezing Skin Grapes To Extract Phenolic Compounds During Red Wine Maceration
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2014 |
0 |
proceedings paper |
41 St World Congress Of Vine And Wine
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WoS |
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In Vivo Postprandial Bioavailability Of Interesterified Lipids In Sodium Caseinate Or Chitosan Based O/W Emulsions
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2015 |
7 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
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Development Of Low Fat Gluten And Starch Fried Matrices With High Fiber Content
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2014 |
15 |
artículo de investigación |
Lwt Food Science And Technology
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WoS Scopus |
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A Reusable Cu Ii Based Metal Organic Framework As A Catalyst For The Oxidation Of Olefins
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2014 |
68 |
artículo de investigación |
Catalysis Science & Technology
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WoS Scopus |
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Experimental Evidence Of Water Loss And Oil Uptake During Simulated Deep Fat Frying Using Glass Micromodels
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2014 |
19 |
artículo de investigación |
Journal Of Food Engineering
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WoS Scopus |
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Mass Transfer Kinetics During Deep Fat Frying Of Wheat Starch And Gluten Based Snacks
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2014 |
7 |
artículo de investigación |
Heat And Mass Transfer
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WoS Scopus |
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Methoxycarbonylation Of Olefins Catalyzed By Palladium( Ii) Complexes Containing Naphthyl ( Diphenyl) Phosphine Ligands
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2014 |
19 |
artículo de investigación |
Applied Organometallic Chemistry
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WoS Scopus |
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Aminocarbonylation Reaction Using Palladium Complexes Containing Phosphorus Nitrogen Ligands As Catalysts
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2013 |
1 |
artículo de investigación |
Journal Of The Chilean Chemical Society
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WoS SciELO Scopus |
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New Fluorescent Bis Dithienylethene (Dte) Based Bipyridines As Reverse Interrupters: Single Vs. Double Photochromism
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2014 |
10 |
artículo de investigación |
Organic & Biomolecular Chemistry
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WoS Scopus |
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Understanding The Effect Of Vacuum Level In Structure Development And Oil Absorption In Vacuum Fried Wheat Starch And Gluten Based Snacks
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2013 |
27 |
artículo de investigación |
Food And Bioprocess Technology
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WoS Scopus |
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Microstructural Characterization Of Deep Fat Fried Formulated Products Using Confocal Scanning Laser Microscopy And A Non Invasive Double Staining Procedure
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2013 |
19 |
artículo de investigación |
Journal Of Food Engineering
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WoS Scopus |
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The Effect Of Interesterification On The Bioavailability Of Fatty Acids In Structured Lipids
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2013 |
38 |
artículo de investigación |
Food Chemistry
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WoS Scopus |
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Inflammatory Stimuli And Iron Accumulation In Neurons: Two Processes Linked By Hepcidin
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2013 |
0 |
resumen de reunión |
Journal Of Neurochemistry
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WoS Scopus |
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Understanding Microstructural Changes Of Starch During Atmospheric And Vacuum Heating In Water And Oil Through Online In Situ Vacuum Hot Stage Microscopy
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2013 |
13 |
artículo de investigación |
Innovative Food Science & Emerging Technologies
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WoS Scopus |
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Comparison Of Vacuum And Atmospheric Deep Fat Frying Of Wheat Starch And Gluten Based Snacks
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2013 |
18 |
artículo de investigación |
Food Science And Biotechnology
|
WoS Scopus |
|
Synthesis And Characterization Of Ruthenium (Ii) Carbonyl Complexes Containing Naphthyridine And Acetylacetonate Ligands And Their Catalytic Activity In The Hydrogen Transfer Reaction
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2013 |
9 |
artículo de investigación |
Inorganic Chemistry Communications
|
WoS Scopus |
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Effect Of Vacuum Inclusion On The Quality And The Sensory Attributes Of Carrot Snacks
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2013 |
16 |
artículo de investigación |
Lwt Food Science And Technology
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WoS Scopus |
|
Ruthenium Carbonyl Compounds Containing Polypyridine Ligands As Catalysts In The Reaction Of N Benzylideneaniline Hydrogenation
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2012 |
13 |
artículo de investigación |
Inorganic Chemistry Communications
|
WoS Scopus |
|
Sol Gel Incorporation Of Organometallic Compounds Into Silica: Useful Precursors To Metallic Nanostructured Materials
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2012 |
1 |
artículo de investigación |
Journal Of The Chilean Chemical Society
|
WoS SciELO Scopus |
|
Microstructural Approach To Understand Oil Absorption During Vacuum And Atmospheric Frying
|
2012 |
52 |
artículo de investigación |
Journal Of Food Engineering
|
WoS Scopus |
|
[Cu(h(2)btec)(Bipy)](Infinity): Reusable Metal Organic Polymer Catalyst For Epoxidation Reactions
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2011 |
7 |
proceedings paper |
Macromolecular Symposia
|
WoS Scopus |
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Synthesis, Characterization And Structure Of Tribromo(2 Phenyl 1,8 Naphthyridine)gold(iii)
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2011 |
0 |
artículo de investigación |
Zeitschrift Fur Naturforschung Section B A Journal Of Chemical Sciences
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WoS Scopus |
|
The Atacama Cosmology Telescope: Cosmological Parameters From The 2008 Power Spectrum
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2011 |
303 |
artículo de investigación |
Astrophysical Journal
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WoS Scopus |
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Development Of Healthy Low Fat Snacks: Understanding The Mechanisms Of Quality Changes During Atmospheric And Vacuum Frying
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2011 |
42 |
revisión |
Food Reviews International
|
WoS Scopus |
|
Catalytic Hydrogenation Of N Benzylideneaniline Using A New Complex Of Ruthenium (Ii) Derived From 2 Ferrocenyl 1,8 Naphthyridine
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2011 |
8 |
artículo de investigación |
Inorganic Chemistry Communications
|
WoS Scopus |
|
Synthesis, Structure And Catalytic Activities For Hydrogen Transfer Reaction Of The Carbonyl Ruthenium(ii) Complex Containing Polypyridine And Phosphine Ligands
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2010 |
6 |
artículo de investigación |
Inorganic Chemistry Communications
|
WoS Scopus |
|
Synthesis, Characterization And Preliminary Catalytic Properties Of New Copper (I) Complexe [Cu (Pyrazolyl)2]X Type
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2010 |
1 |
artículo de investigación |
Journal Of The Chilean Chemical Society
|
WoS SciELO Scopus |
|
Vacuum Frying As A Route To Produce Novel Snacks With Desired Quality Attributes According To New Health Trends
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2011 |
58 |
artículo de investigación |
Journal Of Food Science
|
WoS Scopus |
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The Atacama Cosmology Telescope (Act): Beam Profiles And First Sz Cluster Maps
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2010 |
67 |
artículo de investigación |
Astrophysical Journal Supplement Series
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WoS Scopus |
|
The Atacama Cosmology Telescope: A Measurement Of The 600 < ℓ < 8000 Cosmic Microwave Background Power Spectrum At 148 G Hz
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2010 |
93 |
artículo de investigación |
Astrophysical Journal
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WoS Scopus |
|
Gelation Of N3 P3[Nh(ch2)(3)si(o Et)(3)](6 N) [X](N) X = Nh(ch2)(3)si(o Et)(3), Nch3(ch2)(3)cn And Oc6 H4(ch2)cn, N=0 Or 3 At The Liquid/Air/Interface
|
2010 |
2 |
artículo de investigación |
Journal Of The Chilean Chemical Society
|
WoS SciELO Scopus |
|
Evaluating The Ability Of Different Characterization Parameters To Describe The Surface Of Fried Foods
|
2010 |
8 |
artículo de investigación |
Scanning
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WoS Scopus |
|
Effect Of Food Surface Roughness On Oil Uptake By Deep Fat Fried Products
|
2010 |
59 |
artículo de investigación |
Journal Of Food Engineering
|
WoS Scopus |
|
Magnetic And Catalytic Properties Of The 2 D Copper(ii) Functionalized Vpo Hybrid System [{Cu(bpy)}(2)(Vo)(3)(Po4)(2)(Hpo4)(2)]Center Dot 2 H(2)o
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2010 |
10 |
artículo de investigación |
Polyhedron
|
WoS Scopus |
|
The Globular Cluster Ngc 5286. Ii. Variable Stars (Vol 139, Pg 357, 2010)
|
2010 |
2 |
corrección |
Astronomical Journal
|
WoS Scopus |
|
The Globular Cluster Ngc 5286. Ii. Variable Stars
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2010 |
48 |
artículo de investigación |
Astronomical Journal
|
WoS Scopus |
|
Modulating The Luminescence Of An Iridium(iii) Complex Incorporating A Di(2 Picolyl)anilino Appended Bipyridine Ligand With Zn2+ Cations
|
2010 |
53 |
artículo de investigación |
New Journal Of Chemistry
|
WoS Scopus |
|
Vacuum Frying Reduces Oil Uptake And Improves The Quality Parameters Of Carrot Crisps
|
2010 |
119 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Discovery Of A Small Group That Drives The Evolution Of The Edge On Spiral Galaxy Ugc 10043
|
2009 |
3 |
proceedings paper |
V Workshop On Robotic Autonomous Observatories, 2017
|
WoS Scopus |
|
Experimental And Theoretical Characterization Of Ru(ii) Complexes With Polypyridine And Phosphine Ligands
|
2009 |
10 |
artículo de investigación |
Journal Of Organometallic Chemistry
|
WoS Scopus |
|
Methoxycarbonylation Of Styrene Catalyzed By Palladium Complexes With Ferrocene Derivatives Containing Nitrogen And Phosphine Ligands
|
2009 |
18 |
artículo de investigación |
Catalysis Letters
|
WoS Scopus |
|
Analysis Of Wheat Gluten And Starch Matrices During Deep Fat Frying
|
2009 |
57 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
[Cu(h(2)btec)(Bipy)](Infinity): A Novel Metal Organic Framework (Mof) As Heterogeneous Catalyst For The Oxidation Of Olefins
|
2009 |
116 |
artículo de investigación |
Dalton Transactions
|
WoS Scopus |
|
Synthesis And Characterization Of New Complexes Of The Type [Ru(co) 2 Cl2 (2 Phenyl 1,8 Naphthyridine K N) (2 Phenyl 1,8 Naphthyridine K N′)]. Preliminary Applications In Homogeneous Catalysis
|
2008 |
10 |
artículo de investigación |
Applied Organometallic Chemistry
|
WoS Scopus |
|
A Different Perspective To Study The Effect Of Freeze, Air, And Osmotic Drying On Oil Absorption During Potato Frying
|
2008 |
37 |
artículo de investigación |
Journal Of Food Science
|
WoS Scopus |
|
Changes In Particles Of Coffee Powder And Extensions To Caking (Vol 104, Pg 122, 2007)
|
2008 |
0 |
corrección |
Food Chemistry
|
WoS Scopus |
|
The Stereoselective Synthesis Of The Werner Complex With Substoichiometric Sugars
|
2008 |
0 |
artículo de investigación |
Journal Of The Chilean Chemical Society
|
WoS SciELO Scopus |
|
Formation Of Bubbles And Foams In Gelatine Solutions Within A Vertical Glass Tube
|
2008 |
23 |
artículo de investigación |
Food Hydrocolloids
|
WoS Scopus |
|
Comparison Between Atmospheric And Vacuum Frying Of Apple Slices
|
2008 |
151 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Extension Of Strawberry Shelf Life By Irradiated Edible Coating
|
2011 |
1 |
artículo de investigación |
Italian Journal Of Food Science
|
WoS Scopus |
|
A Novel Copper(ii) Lanthanum(iii) Metal Organic Framework As A Selective Catalyst For The Aerobic Oxidation Of Benzylic Hydrocarbons And Cycloalkenes
|
2016 |
34 |
artículo de investigación |
Catalysis Science & Technology
|
WoS Scopus |
|
Frying Of Foods
|
2018 |
4 |
artículo de investigación |
Food Engineering Series
|
WoS Scopus |
|
Food Deep Fat Frying
|
2011 |
0 |
|
|
Scopus |
|
Understanding Oil Absorption During Deep Fat Frying
|
2009 |
61 |
artículo de investigación |
Advances In Food And Nutrition Research
|
WoS Scopus |
|
New Aldehydes By Catalytic Diene Cycloisomerisations
|
2008 |
0 |
|
|
Scopus |
|
Microstructural Characterization Of Vacuum Fried Matrices And Their Influence On Starch Digestion
|
2020 |
5 |
artículo de investigación |
Food Structure
|
WoS Scopus |
|
The Creaming Of Short Doughs And Its Impact On The Quality Attributes Of Rotary Molded Biscuits
|
2021 |
1 |
artículo de investigación |
Foods
|
WoS Scopus |
|
Selective Hydrogenation Of Furfural To Furfuryl Alcohol Catalysed By Ruthenium Complexes Containing Phosphorus Nitrogen Ligands
|
2021 |
8 |
artículo de investigación |
Applied Organometallic Chemistry
|
WoS Scopus |
|
Rotary Moulded Biscuits: Dough Expansion, Microstructure And Sweetness Perception As Affected By Sucrose:Flour Ratio And Sucrose Particle Size
|
2021 |
5 |
artículo de investigación |
Food Structure
|
WoS Scopus |
|
Valorization Of Furfural Using Ruthenium (Ii) Complexes Containing Phosphorus Nitrogen Ligands Under Homogeneous Transfer Hydrogen Condition
|
2021 |
4 |
artículo de investigación |
Molecular Catalysis
|
WoS Scopus |
|
The Effect Of Arabinoxylan And Wheat Bran Incorporation On Dough Rheology And Thermal Processing Of Rotary Moulded Biscuits
|
2021 |
7 |
artículo de investigación |
Foods
|
WoS Scopus |
|
Effect Of Extrusion Temperature And Feed Moisture Content On The Microstructural Properties Of Rice Flour Pellets And Their Impact On The Expanded Product
|
2022 |
4 |
artículo de investigación |
Foods
|
WoS Scopus |
|
Hydrogenation Of Imines Catalyzed By Ruthenium(ii) Complexes Containing Phosphorus Nitrogen Ligands Via Hydrogen Transfer Reaction
|
2022 |
0 |
|
Molecular Catalysis
|
Scopus WoS |
|
Hydrogenation Of Biomass Derivate Catalysed By Ruthenium (Ii) Complexes Containing Phosphorus Nitrogen Ligands Under Mild Conditions
|
2023 |
0 |
artículo de investigación |
Molecular Catalysis
|
WoS Scopus |
|
Novel 1 D Cu I Coordination Polymer Using Phosphorus Nitrogen Ligands , Active In Aerobic Oxidation Of Cyclohexene
|
2023 |
0 |
artículo de investigación |
Inorganica Chimica Acta
|
WoS Scopus |
|
High Activities Of Nickel (Ii) Complexes Containing Phosphorus Nitrogen Ligands In Hydrogen Transfer Reaction Of Imines Using Formic Acid As A Renewable Hydrogen Source
|
2023 |
0 |
artículo de investigación |
Molecular Catalysis
|
WoS Scopus |
|
3 G Extruded Snacks Enriched With Catechin For High Antioxidant Capacity
|
2024 |
0 |
artículo de investigación |
Lwt Food Science And Technology
|
WoS Scopus |
|
Understanding The Physical Breakdown And Catechin Bioaccessibility Of Third Generation Extruded Snacks Enriched With Catechin Using The Human Gastric Simulator
|
2024 |
0 |
artículo de investigación |
Food & Function
|
WoS Scopus |
|
Hydrogen Transfer Reaction To Imines With 2 Propanol Catalyzed By Ruthenium (Ii) Complexes Containing Nitrogen Phosphorus (Npn) Ligands. Experimental And Computational Studies
|
2024 |
0 |
artículo de investigación |
Inorganica Chimica Acta
|
WoS Scopus |
|
Relationship Between Microstructure Formation And In Vitro Starch Digestibility In Baked Gluten Starch Matrices
|
2024 |
0 |
artículo de investigación |
|
WoS Scopus |
