Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | BADILLO, GUILLERMO |
| Género | Hombre |
| Área Principal WOS | Engineering, Chemical; Engineering, Multidisciplinary; Engineering, Mechanical; |
| Afiliación Principal | Universidad Del Bío Bío |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2024
| WOS | #Pub |
|---|---|
| Engineering, Chemical | 3 |
| Engineering, Multidisciplinary | 1 |
| Engineering, Mechanical | 1 |
| Mechanics | 1 |
| Food Science & Technology | 1 |
| Mathematics, Interdisciplinary Applications | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| BOUCHON-AGUIRRE, PEDRO ABEL | Hombre | 2 |
| CORTES-GARCIA, PABLO ANDRES | Hombre | 2 |
| CUMSILLE-ELTIT, PATRICIO SALVADOR | Hombre | 1 |
| SEGURA-PONCE, L. | Hombre | 5 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Badillo, Guillermo | Universidad del Bio-Bio | 1.0 | 70.6 | 5.0 | 0.6 | 0.3 | 0.4 | 50.0 | 0.0 | 0.0 | 50.0 | 50.0 | 0.0 | 0.0 |
| 2019 | Badillo, Guillermo M. | Universidad del Bio-Bio | 2.0 | 51.0 | 7.0 | 0.8 | 0.5 | 0.5 | 100.0 | 0.0 | 0.0 | 50.0 | 50.0 | 0.0 | 0.0 |
| Palabra Clave | #Pub |
|---|---|
| porosity | 2 |
| mechanisms | 2 |
| mass-transfer | 2 |
| micromodel | 2 |
| oil uptake | 2 |
| frying | 2 |
| pore network | 2 |
| pore networks | 2 |
| porous-media | 2 |
| dehydration | 2 |
| transport | 1 |
| vacuum impregnation | 1 |
| vacuum | 1 |
| trust-region-reflective algorithm | 1 |
| microstructure | 1 |
| model | 1 |
| model development | 1 |
| model parameter estimation | 1 |
| networks | 1 |
| quality | 1 |
| percolation | 1 |
| slices | 1 |
| shrinkage | 1 |
| mass balance | 1 |
| porous structure | 1 |
| respiration rate | 1 |
| produce | 1 |
| foods | 1 |
| apple tissue | 1 |
| capillaries | 1 |
| capillary pressure | 1 |
| chips | 1 |
| construction | 1 |
| diffusivity | 1 |
| distributions | 1 |
| drainage | 1 |
| evaporation | 1 |
| experimental network | 1 |
| absorption | 1 |
| fried foods | 1 |
| fried products | 1 |
| fruits | 1 |
| glass micromodel | 1 |
| heat | 1 |
| hot-air | 1 |
| imbibition | 1 |
| invasion | 1 |
| manchego-type cheese | 1 |
| map systems | 1 |
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