| ISSN | 1043-4526 |
| E-ISSN | S/I |
| País | S/I |
| Indexación | WoS Scopus |
Publicaciones Chile en el período 2008-2021
Autores Chile en el período 2008-2021
| Nombre Revista | ISSN/ISBN | Indexacion | Citas |
|---|---|---|---|
| Genes | 2073-4425 | WOS, Scopus | 1 |
| Food and Bioprocess Technology | 1935-5130 | WOS, Scopus | 3 |
| Agronomy for Sustainable Development | 1774-0746 | WOS, Scopus | 1 |
| COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 1541-4337 | WOS, Scopus | 3 |
| AFRICAN ENTOMOLOGY | 1021-3589 | WOS, Scopus | 1 |
| FOOD AND BIOPRODUCTS PROCESSING | 0960-3085 | WOS, Scopus | 3 |
| JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 0889-1575 | WOS, Scopus | 3 |
| Chilean journal of agricultural research | 0718-5839 | WOS, SciELO, Scopus | 1 |
| Ciencia e investigación agraria - Revista latinoamericana en ciencias de la agricultura y ambientales | 0718-1620 | WOS, SciELO, Scopus | 2 |
| Revista chilena de nutrición | 0717-7518 | WOS, SciELO, Scopus | 1 |
| FOOD HYDROCOLLOIDS | 0268-005X | WOS, Scopus | 1 |
| CARBOHYDRATE POLYMERS | 0144-8617 | WOS, Scopus | 5 |
| Ciencia e Tecnologia de Alimentos | 0101-2061 | WOS, Scopus | 4 |
| JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | WOS, Scopus | 5 |
| Journal of Applied Botany and Food Quality | 1613-9216 | WOS, Scopus | 1 |
| FEMS MICROBIOLOGY ECOLOGY | 0168-6496 | Externa | 1 |
| JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY | 0268-2575 | Externa | 1 |
| INDUSTRIAL CROPS AND PRODUCTS | 0926-6690 | Externa | 2 |
| NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES | 0939-4753 | Externa | 1 |
| COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS | 0927-7757 | Externa | 1 |
| TRENDS IN FOOD SCIENCE & TECHNOLOGY | 0924-2244 | Externa | 3 |
| SCIENTIFIC REPORTS | 2045-2322 | Externa | 1 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 0021-8561 | Externa | 1 |
| BOTANICA MARINA | 0006-8055 | Externa | 1 |
| ENVIRONMENTAL POLLUTION | 0269-7491 | Externa | 1 |
| JOURNAL OF APPLIED POLYMER SCIENCE | 0021-8995 | Externa | 1 |
| JOURNAL OF SEPARATION SCIENCE | 1615-9306 | Externa | 1 |
| MOLECULES | 1420-3049 | Externa | 2 |
| IRANIAN RED CRESCENT MEDICAL JOURNAL | 2074-1804 | Externa | 1 |
| JOURNAL OF ETHNOPHARMACOLOGY | 0378-8741 | Externa | 1 |
| EMERGING FOODBORNE PATHOGENS | 2042-8049 | Externa | 3 |
| JOURNAL OF FOOD SCIENCE | 0022-1147 | Externa | 6 |
| CLINICAL NUTRITION | 0261-5614 | Externa | 1 |
| FOOD RESEARCH INTERNATIONAL | 0963-9969 | Externa | 5 |
| FOOD CHEMISTRY | 0308-8146 | Externa | 11 |
| ACS CATALYSIS | 2155-5435 | Externa | 1 |
| JOURNAL OF ENVIRONMENTAL QUALITY | 0047-2425 | Externa | 1 |
| INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 1094-2912 | Externa | 1 |
| INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 0141-8130 | Externa | 3 |
| BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 0916-8451 | Externa | 1 |
| AMERICAN JOURNAL OF CLINICAL NUTRITION | 0002-9165 | Externa | 1 |
| INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 0963-7486 | Externa | 1 |
| JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 0003-021X | Externa | 1 |
| SEED SCIENCE AND TECHNOLOGY | 0251-0952 | Externa | 1 |
| INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 0168-1605 | Externa | 1 |
| PLANT SCIENCE | 0168-9452 | Externa | 1 |
| SUSTAINABILITY | 2071-1050 | Externa | 1 |
| NUTRIENTS | 2072-6643 | Externa | 1 |
| FOODS | 2304-8158 | Externa | 3 |
| FRONTIERS IN NUTRITION | 2296-861X | Externa | 1 |
| CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1040-8398 | Externa | 3 |
| AGRONOMY-BASEL | 2073-4395 | Externa | 1 |
| LAND USE POLICY | 0264-8377 | Externa | 1 |
| JOURNAL OF FOOD PROCESSING AND PRESERVATION | 0145-8892 | Externa | 2 |
| JOURNAL OF FUNCTIONAL FOODS | 1756-4646 | Externa | 1 |
| LWT-FOOD SCIENCE AND TECHNOLOGY | 0023-6438 | Externa | 8 |
| RENEWABLE ENERGY | 0960-1481 | Externa | 1 |
| MITOCHONDRIAL DNA PART B-RESOURCES | 2380-2359 | Externa | 1 |
| FOOD SCIENCE & NUTRITION | 2048-7177 | Externa | 1 |
| FRONTIERS IN GENETICS | 1664-8021 | Externa | 1 |
| COGENT FOOD & AGRICULTURE | 2331-1932 | Externa | 1 |
| FOOD & FUNCTION | 2042-6496 | Externa | 2 |
| BRITISH FOOD JOURNAL | 0007-070X | Externa | 1 |
| INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 0950-5423 | Externa | 6 |
| NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA | 0255-965X | Externa | 1 |
| DRYING TECHNOLOGY | 0737-3937 | Externa | 1 |
| PLANTS-BASEL | 2223-7747 | Externa | 1 |
| CEREAL CHEMISTRY | 0009-0352 | Externa | 2 |
| METABOLITES | 2218-1989 | Externa | 1 |
| ENVIRONMENTAL AND EXPERIMENTAL BOTANY | 0098-8472 | Externa | 2 |
| JOURNAL OF FOOD ENGINEERING | 0260-8774 | Externa | 4 |
| AQUACULTURE NUTRITION | 1353-5773 | Externa | 1 |
| JOURNAL OF PHARMACEUTICAL RESEARCH INTERNATIONAL | 2456-9119 | Externa | 1 |
| JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | 2193-4126 | Externa | 3 |
| EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 1438-2377 | Externa | 3 |
| GENETIC RESOURCES AND CROP EVOLUTION | 0925-9864 | Externa | 1 |
| JOURNAL OF FOOD PROCESS ENGINEERING | 0145-8876 | Externa | 1 |
| ERNAHRUNGS UMSCHAU | 0174-0008 | Externa | 1 |
| ULTRASONICS SONOCHEMISTRY | 1350-4177 | Externa | 1 |
| PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS | 0971-5894 | Externa | 1 |
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 0022-1155 | Externa | 5 |
| EXPERIMENTAL THERMAL AND FLUID SCIENCE | 0894-1777 | Externa | 1 |
| BIOSCIENCE RESEARCH | 1811-9506 | Externa | 1 |
| CYTA-JOURNAL OF FOOD | 1947-6337 | Externa | 1 |
| JOURNAL OF CEREAL SCIENCE | 0733-5210 | Externa | 4 |
| FOOD BIOPHYSICS | 1557-1858 | Externa | 1 |
| ENGENHARIA AGRICOLA | 0100-6916 | Externa | 1 |
| ACTA ALIMENTARIA | 0139-3006 | Externa | 2 |
| CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE | 2347-467X | Externa | 1 |
| STARCH-STARKE | 0038-9056 | Externa | 1 |
| GRANJA-REVISTA DE CIENCIAS DE LA VIDA | 1390-3799 | Externa | 1 |
| EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 1438-7697 | Externa | 1 |
| JOURNAL OF FOOD QUALITY | 0146-9428 | Externa | 2 |
| FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | 1082-0132 | Externa | 1 |
| PLANT FOODS FOR HUMAN NUTRITION | 0921-9668 | Externa | 2 |
| CURRENT OPINION IN FOOD SCIENCE | 2214-7993 | Externa | 1 |
| FUTURE MEDICINAL CHEMISTRY | 1756-8919 | Externa | 1 |
| FARADAY DISCUSSIONS | 1359-6640 | Externa | 1 |
| ITALIAN JOURNAL OF AGRONOMY | 1125-4718 | Externa | 1 |
| ENFOQUE UTE | 1390-9363 | Externa | 2 |
| INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH AND ALLIED SCIENCES | 2277-3657 | Externa | 1 |
| JOURNAL OF CENTRAL EUROPEAN AGRICULTURE | 1332-9049 | Externa | 1 |
| CANCER PREVENTION RESEARCH | 1940-6207 | Externa | 1 |
| JOURNAL OF RESEARCH IN MEDICAL SCIENCES | 1735-1995 | Externa | 1 |
| PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES | 0552-9034 | Externa | 1 |
| EUROPEAN JOURNAL OF HISTOCHEMISTRY | 1121-760X | Externa | 1 |
| TURKISH JOURNAL OF FIELD CROPS | 1301-1111 | Externa | 1 |
| HUMAN ORGANIZATION | 0018-7259 | Externa | 1 |
| NUTRITION RESEARCH AND PRACTICE | 1976-1457 | Externa | 1 |
| BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS | 0717-7917 | Externa | 1 |
| INTERNATIONAL FOOD RESEARCH JOURNAL | 1985-4668 | Externa | 1 |
| ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY | 1843-5157 | Externa | 1 |
| HALOPHYTES AND CLIMATE CHANGE: ADAPTIVE MECHANISMS AND POTENTIAL USES | 978-1-78639-433-0 | Externa | 1 |
| FOOD TECHNOLOGY | 0015-6639 | Externa | 1 |
| BULGARIAN CHEMICAL COMMUNICATIONS | 0324-1130 | Externa | 1 |
| JOURNAL OF CULINARY SCIENCE & TECHNOLOGY | 1542-8052 | Externa | 1 |
| EXPLORATORY ANIMAL AND MEDICAL RESEARCH | 2277-470X | Externa | 1 |
| FOOD STRUCTURE-NETHERLANDS | 2213-3291 | Externa | 1 |
| ANIMAL NUTRITION AND FEED TECHNOLOGY | 0972-2963 | Externa | 1 |
| INGENIERIA Y COMPETITIVIDAD | 0123-3033 | Externa | 1 |
| VEGETARIAN AND PLANT-BASED DIETS IN HEALTH AND DISEASE PREVENTION | 978-0-12-803968-7 | Externa | 1 |
| PROCEEDINGS OF THE 13TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE | 2336-6796 | Externa | 1 |
| SUSTAINABLE PROTEIN SOURCES | 978-0-12-802778-3 | Externa | 1 |
| INGENIERIA UC | 1316-6832 | Externa | 1 |
| PSEUDOCEREALS: CHEMISTRY AND TECHNOLOGY | 978-1-118-93828-7 | Externa | 2 |
| TRAIT-MODIFIED OILS IN FOODS | 978-0-8138-0872-7 | Externa | 1 |
| QUINOA: BOTANY, PRODUCTION AND USES | 978-1-78064-226-0 | Externa | 2 |
| QUINOA: IMPROVEMENT AND SUSTAINABLE PRODUCTION | 978-1-118-62805-8 | Externa | 2 |
