Colección SciELO Chile

Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl



Firmas del autor
Nombre AGUILERA-RADIC, JOSE MIGUEL
Género Hombre
Área Principal WOS Food Science & Technology; Engineering, Chemical; Chemistry, Applied;
Afiliación Principal Pontificia Universidad Católica De Chile
ORCID 0000-0001-5754-2722

Publicaciones en Chile

Citas Totales

Afiliaciones Chilenas

Coautores

Periodo registrado: 2008 - 2024
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Firma de Autor

firmas.

ID Autor Fechas

Disciplinas de Investigación




Muestra la distribución de la producción WoS, Scopus y SciELO del autor.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

WOS #Pub
Food Science & Technology 77
Engineering, Chemical 20
Chemistry, Applied 16
Nutrition & Dietetics 5
Polymer Science 3
Marine & Freshwater Biology 3
Biotechnology & Applied Microbiology 3
Chemistry, Organic 3
Chemistry, Medicinal 2
Agriculture, Multidisciplinary 2
Biochemistry & Molecular Biology 2
Chemistry, Physical 2
Multidisciplinary Sciences 1
Public Administration 1
Engineering, Biomedical 1
Horticulture 1
Engineering, Mechanical 1
Psychiatry 1
Political Science 1
Agronomy 1
Materials Science, Biomaterials 1
Scopus #Pub
Food Science 16
Process Chemistry And Technology 5
Bioengineering 5
Mechanical Engineering 5
Chemical Engineering (All) 3
Industrial And Manufacturing Engineering 3
Molecular Biology 2
Electronic, Optical And Magnetic Materials 2
Biomaterials 2
Colloid And Surface Chemistry 2
Biochemistry 2
Clinical Biochemistry 2
Cell Biology 2
Physiology 2
Surfaces, Coatings And Films 2
Multidisciplinary 1
Cultural Studies 1
Agricultural And Biological Sciences (All) 1
Analytical Chemistry 1
Chemistry (All) 1
SciELO #Pub

Bases de Datos


Muestra la distribución de las publicaciones del autor en las distintas bases de datos* (WoS, Scopus y SciELO-Chile).

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

* Una misma publicación puede pertenecer a más de una base de datos.

Base de Datos #Publicaciones
WOS 93
Scopus 104
SciELO 0

Coautores


Autor Género # Pub
TABILO-MUNIZAGA, GIPSY - 1
MUNOZ-HERNANDEZ, LORETO ANDREA Mujer 4
QUEVEDO, ROBERTO A. Hombre 7
BRANDAN-SIQUES, ENRIQUE HECTOR Hombre 1
BASTIAS-MONTES, JOSE M. Hombre 1
AQUEVEQUE, CLAUDIO Hombre 1
MERY, D. Hombre 3
ENRIONE, JAVIER Hombre 1
MASCAYANO TAPIA, FRANCO Hombre 1
FLORES-CARRASCO, MARCOS IVAN Hombre 2
LEON, ALICIA M. Mujer 3
OSORIO-LIRA, FERNANDO A. Hombre 3
BUNGER-TIMMERMANN, ANDREA Mujer 1
SKURTYS, OLIVIER Hombre 8
ORTIZ-VIEDMA, JAIME Hombre 4
LILLO, IVAN Hombre 2
PETZOLD-MALDONADO, GUILLERMO RODRIGO Hombre 3
RIFFO-BOUFFANAIS, VLADIMIR ALEJANDRO Hombre 2
BROSSARD, NATALIA Mujer 1
ACEVEDO-FUENZALIDA, CRISTIAN ANDRES Hombre 1
PEDRESCHI-PLASENCIA, FRANCO Hombre 6
CUADROS, TERESA R. Mujer 3
BOUCHON-AGUIRRE, PEDRO ABEL Hombre 2
FIGUEROA-LARRE, VALENTINA Mujer 1
LITTLE, CEDRIC Hombre 1
RAMIREZ-SARMIENTO, CRISTIAN ALEJANDRO Hombre 4
LOBEL, HANS Hombre 2
ZOFFOLI-GUERRA, JUAN PABLO Hombre 1
TRONCOSO-AHUES, ELIZABETH DEL CARMEN Mujer 5
VALENZUELA-ABARZUA, CATALINA FRANCISCA Mujer 3
ERICES-OCAMPO, ALEJANDRO ANTONIO Hombre 1
LIPS CASTRO, WALTER Hombre 1
MEDINA-ESPINOZA, WENCESLAO TEDDY - 4
QUILAQUEO-GUTIERREZ, MARCELA CRISTINA Mujer 3
LEIVA-VALENZUELA, GABRIEL A. Hombre 4
CHAR-AUBRY, CIELO DOLORES - 1
ZAMARCA, M. - 1
PARADA-ALISTE, JAVIER ALEJANDRO Hombre 5
BELLALTA, PABLO Hombre 1
LATORRE-GUZMAN, BERNARDO ANTONIO Hombre 1
MUNOZ, J. - 1
SIMPSON-RIVERA, RICARDO JOSE Hombre 1
MENDOZA, FERNANDO Hombre 2
LARRAZABAL-FUENTES, MARIA JOSE Mujer 1
JARAMILLO, MARCELA Mujer 1
GERMAIN, JUAN C. Hombre 3
DIAZ-CARRASCO, OSCAR Hombre 3
CAQUEO, ARNALDO Hombre 1
ZUNIGA, ROMMY N. Mujer 6
RODRIGUEZ-FARIAS, JESSICA Mujer 1
SARAGONI, P. - 1
LEON, ALICIA MAGALY Mujer 1
LUNA, MARÍA PAZ Mujer 1
RONCEROS, BETTY Mujer 2
CIPRIANO, ALDO Z. Hombre 3
MATELUNA, C. Mujer 1
FIGUEROA, V. Mujer 3
FARFAN, M. - 1
MORENO, MARIA CAROLINA Mujer 2
TOLEDO, TAMAR - 1
QUINTRIQUEO-CID, ALEJANDRA Mujer 1
SOTO, ALVARO Hombre 3
AGUILERA, JOSÉ MIGUEL Hombre 1
VEGA, CAMILA Mujer 1
MIGUEL AGUILER, JOSE - 1
LEIVA, ANDREA Mujer 1
LARRAIN B, FELIPE Hombre 1
PAZ LUNA, MARIA - 1
COVACEVICH, LEYLA - 2
BRIONES-LABARCA, VILBETT - 2
PEREZ-WON, MARIO Hombre 1
LEMUS-MONDACA, ROBERTO Hombre 1
MIGUEL AGUILERA, JOSE - 1
LAVOISIER, ANAÏS - 3


Muestra un listado ordenado de los co-autores del autor en publicaciones desde el año 2008.

La gráfica adjunta, muestra la distribución de los co-autores por género.

Es importante mencionar que si no se encuentra el nombre del autor en el diccionario (que está en permanente actualización) este no se contabiliza y su género es Indeterminado.

Porcentaje Indeterminados: 18.9 % del total de co-autores

Afiliaciones




Muestra la distribución de las afiliaciones del autor de acuerdo a su producción desde el año 2008.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Institución # Pub
Pontificia Universidad Católica De Chile 103
Universidad De Valparaíso 1
Max Planck Inst Polymer Res 1
Centro Regional De Estudios En Alimentos Saludables 1
University Of York 1
Max Planck Institute For Polymer Research 1
Conicyt 1

Métricas Incites®


Año Firma Institución (Incites asoc.) H Index Average Percentile Impact Citation Impact Relative World Impact Journal Normalized Citation Impact Category Normalized Citation Percentage Cited Percentage Top 1 Percentage Top 10 Percentage Journal Q1 Percentage Journal Q2 Percentage Journal Q3 Percentage Journal Q4
2019 Miguel Aguilera, Jose Pontificia Universidad Catolica de Chile 12.0 42.4 19.2 2.2 0.9 1.2 85.2 3.7 7.4 91.3 8.7 0.0 0.0
2019 Aguilera, J. M. Pontificia Universidad Catolica de Chile 18.0 33.9 31.9 3.6 1.2 1.5 96.0 4.0 24.0 78.3 17.4 4.3 0.0
2019 Aguilera, Jose M. Pontificia Universidad Catolica de Chile 9.0 49.3 20.1 2.3 1.0 1.0 100.0 0.0 14.3 50.0 38.9 11.1 0.0
2019 Lavoisier, Anais Pontificia Universidad Catolica de Chile 0.0 100.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
2019 Aguilera-Radic, J. M. Pontificia Universidad Catolica de Chile 1.0 8.1 38.0 4.3 1.5 2.6 100.0 0.0 100.0 100.0 0.0 0.0 0.0
2019 Miguel Aguiler, Jose Pontificia Universidad Catolica de Chile 1.0 4.3 37.0 4.2 2.6 3.3 100.0 0.0 100.0 100.0 0.0 0.0 0.0
2019 Moreno Aguilera, Jose Miguel Universidad de Valparaiso 0.0 100.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 100.0

Muestra una serie de métricas Incites para el autor según el año.

Las métricas incites están asociadas a una firma de autor y una institución. Por esa razón, se pueden desplegar en más de una fila por autor.

Publicaciones/Citas en Chile por Año


Número de publicaciones por año para el autor seleccionado.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Número de citas recibidas por las publicaciones del autor seleccionado según año de publicación.

Liderazgo


Muestra la distribución de las publicaciones del autor según su liderazgo* en estas.
* Liderazgo se define porque el autor es primer autor o autor de correspondencia en las publicaciones.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Muestra el número de publicaciones lideradas* y no lideradas por el autor en cada año.
* Liderazgo se define porque el autor es primer autor o autor de correspondencia en las publicaciones.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Origen de Citas Identificadas


Muestra la distribución de países cuyos autores citan las publicaciones del Autor consultado.

Citas identificadas: Las citas provienen de documentos incluidos en la base de datos de DATACIENCIA

Citas Identificadas: 8.48 %
Citas No-identificadas: 91.52 %

Muestra la distribución de instituciones nacionales o extranjeras cuyos autores citan las publicaciones del Autor consultado.

Citas identificadas: Las citas provienen de documentos incluidos en la base de datos de DATACIENCIA

Citas Identificadas: 8.48 %
Citas No-identificadas: 91.52 %

Publicaciones en Chile


Título Año Citas Tipo Revista Indexada
Effect Of A Whey Protein Network Formed By Cold Gelation On Starch Digestibility 2019 7 artículo de investigación Food Biophysics WoS Scopus
Starch Gelatinization Inside A Whey Protein Gel Formed By Cold Gelation 2019 20 artículo de investigación Journal Of Food Engineering WoS Scopus
Mechanical, Rheological And Structural Properties Of Fiber Containing Microgels Based On Whey Protein And Alginate 2019 21 artículo de investigación Carbohydrate Polymers WoS Scopus
Food Engineering In Ibero America: The Contribution Of The Cyted Program (1986 2005) 2018 2 revisión Food Engineering Reviews WoS Scopus
Properties Of Microparticles From A Whey Protein Isolate/Alginate Emulsion Gel 2018 17 artículo de investigación Food Science And Technology International WoS Scopus
Relating Food Engineering To Cooking And Gastronomy 2018 28 revisión Comprehensive Reviews In Food Science And Food Safety WoS Scopus
Food Engineering Into The Xxi Century 2018 9 artículo de investigación Aiche Journal WoS Scopus
The Emergence Of Gastronomic Engineering 2017 10 revisión Innovative Food Science & Emerging Technologies WoS Scopus
Texture Modified Foods For The Elderly: Status, Technology And Opportunities 2016 77 revisión Trends In Food Science & Technology WoS Scopus
Mechanical Properties Of Whey Protein/Na Alginate Gel Microparticles 2016 22 artículo de investigación Journal Of Food Engineering WoS Scopus
Crystallization Of Na Cl By Fast Evaporation Of Water In Droplets Of Na Cl Solutions 2016 14 artículo de investigación Food Research International WoS Scopus
Gels As Precursors Of Porous Matrices For Use In Foods: A Review 2015 9 revisión Food Biophysics WoS Scopus
The Morphology Of Salt Crystals Affects The Perception Of Saltiness 2015 34 artículo de investigación Food Research International WoS Scopus
Porous Matrix Of Calcium Alginate/Gelatin With Enhanced Properties As Scaffold For Cell Culture 2015 45 artículo de investigación Journal Of The Mechanical Behavior Of Biomedical Materials WoS Scopus
Dissolution Of Na Cl Crystals In Artificial Saliva And Water By Video Microscopy 2015 13 artículo de investigación Food Research International WoS Scopus
Loss Of Birefringence And Swelling Behavior In Native Starch Granules: Microstructural And Thermal Properties 2015 36 artículo de investigación Journal Of Food Engineering WoS Scopus
Effects Of Different Factors On Stickiness Of Apple Leathers 2015 15 artículo de investigación Journal Of Food Engineering WoS Scopus
Where Is The Nano In Our Foods? 2014 10 artículo de investigación Journal Of Agricultural And Food Chemistry WoS Scopus
Effects Of Maltodextrin On Hygroscopicity And Crispness Of Apple Leathers 2015 31 artículo de investigación Journal Of Food Engineering WoS Scopus
Assessment Of Internal Quality Of Blueberries Using Hyperspectral Transmittance And Reflectance Images With Whole Spectra Or Selected Wavelengths 2014 58 artículo de investigación Innovative Food Science & Emerging Technologies WoS Scopus
Kinetics Of Colour Development Of Molten Glucose, Fructose And Sucrose At High Temperatures 2014 14 artículo de investigación Food Biophysics WoS Scopus
Centrifugal Freeze Concentration 2013 36 artículo de investigación Innovative Food Science & Emerging Technologies WoS Scopus
Aerated Apple Leathers: Effect Of Microstructure On Drying And Mechanical Properties 2013 18 artículo de investigación Drying Technology WoS Scopus
Strategies Of Employability In Population With Mental Disabilities: A Review 2013 1 artículo de investigación Salud Mental WoS Scopus
Chia Seed (Salvia Hispanica): An Ancient Grain And A New Functional Food 2013 122 revisión Food Reviews International WoS Scopus
Automatic Detection Of Orientation And Diseases In Blueberries Using Image Analysis To Improve Their Postharvest Storage Quality 2013 28 artículo de investigación Food Control WoS Scopus
Vacuum Assisted Freeze Concentration Of Sucrose Solutions 2013 30 artículo de investigación Journal Of Food Engineering WoS Scopus
Changes On Image Texture Features Of Breakfast Flakes Cereals During Water Absorption 2013 5 artículo de investigación Food Science And Technology International WoS Scopus
Prediction Of Firmness And Soluble Solids Content Of Blueberries Using Hyperspectral Reflectance Imaging 2013 161 artículo de investigación Journal Of Food Engineering WoS Scopus
Physical Properties Of Emulsion Based Hydroxypropyl Methylcellulose Films: Effect Of Their Microstructure 2012 43 artículo de investigación Carbohydrate Polymers WoS Scopus
Influence Of Particle Size On The In Vitro Digestibility Of Protein Coated Lipid Nanoparticles 2012 50 artículo de investigación Journal Of Colloid And Interface Science WoS Scopus
Mechanical Properties Of Calcium Alginate Fibers Produced With A Microfluidic Device 2012 69 artículo de investigación Carbohydrate Polymers WoS Scopus
Chile's Research Planning Aims High 2012 0 Science WoS Scopus
Characterization And Microstructure Of Films Made From Mucilage Of Salvia Hispanica And Whey Protein Concentrate 2012 78 artículo de investigación Journal Of Food Engineering WoS Scopus
Identifying Industrial Food Foam Structures By 2 D Surface Image Analysis And Pattern Recognition 2012 10 artículo de investigación Journal Of Food Engineering WoS Scopus
Effects Of High Hydrostatic Pressure On Microstructure, Texture, Colour And Biochemical Changes Of Red Abalone (Haliotis Rufecens) During Cold Storage Time 2012 74 artículo de investigación Innovative Food Science & Emerging Technologies WoS Scopus
Effect Of Native Crystalline Structure Of Isolated Potato Starch On Gelatinization Behavior And Consequently On Glycemic Response 2012 36 artículo de investigación Food Research International WoS Scopus
Rheological And Microstructural Characterization Of Wpi Stabilized O/W Emulsions Exhibiting Time Dependent Flow Behavior 2012 26 artículo de investigación Lwt Food Science And Technology WoS Scopus
Fabrication, Characterization And Lipase Digestibility Of Food Grade Nanoemulsions 2012 91 artículo de investigación Food Hydrocolloids WoS Scopus
Chia Seeds: Microstructure, Mucilage Extraction And Hydration 2012 182 artículo de investigación Journal Of Food Engineering WoS Scopus
Technologies Shaping The Future 2009 1 artículo de investigación Agro Industries For Development WoS Scopus
Microstructure Analysis On Pre Treated Apple Slices And Its Effect On Water Release During Air Drying 2011 58 artículo de investigación Journal Of Food Engineering WoS Scopus
Microstructure, Mechanical Properties, And Starch Digestibility Of A Cooked Dough Made With Potato Starch And Wheat Gluten 2011 26 artículo de investigación Lwt Food Science And Technology WoS Scopus
Review: Starch Matrices And The Glycemic Response 2011 67 revisión Food Science And Technology International WoS Scopus
Automated Fish Bone Detection Using X Ray Imaging 2011 58 artículo de investigación Journal Of Food Engineering WoS Scopus
Physical Properties And Microstructural Changes During Soaking Of Individual Corn And Quinoa Breakfast Flakes 2011 6 artículo de investigación Journal Of Food Science WoS Scopus
Phase Transitions Of Dairy Proteins, Dextrans And Their Mixtures As A Function Of Water Interactions 2011 13 artículo de investigación Food Hydrocolloids WoS Scopus
Ultrasonic Generation Of Aerated Gelatin Gels Stabilized By Whey Protein Beta Lactoglobulin 2011 31 artículo de investigación Food Hydrocolloids WoS Scopus
Effect Of Guar Gum Content On Some Physical And Nutritional Properties Of Extruded Products 2011 48 artículo de investigación Journal Of Food Engineering WoS Scopus
Determination Of A Representative Area Element (Rae) Based On Nonparametric Statistics In Bread 2011 6 artículo de investigación Journal Of Food Engineering WoS Scopus
Determination Of A Representative Volume Element Based On The Variability Of Mechanical Properties With Sample Size In Bread 2010 4 artículo de investigación Journal Of Food Science WoS Scopus
Quality Classification Of Corn Tortillas Using Computer Vision 2010 34 artículo de investigación Journal Of Food Engineering WoS Scopus
Color Of Salmon Fillets By Computer Vision And Sensory Panel 2010 118 artículo de investigación Food And Bioprocess Technology WoS Scopus
Kinetics Of Formation And Physicochemical Characterization Of Thermally Induced Beta Lactoglobulin Aggregates 2010 97 artículo de investigación Journal Of Food Science WoS Scopus
Computer Vision And Stereoscopy For Estimating Firmness In The Salmon (Salmon Salar) Fillets 2010 57 artículo de investigación Food And Bioprocess Technology WoS Scopus
Uptake Of Tritiated Liquids By Individual Breakfast Cereal Flakes 2010 2 artículo de investigación Journal Of Food Science WoS Scopus
Gloss Measurements Of Raw Agricultural Products Using Image Analysis 2010 6 artículo de investigación Food Research International WoS Scopus
Study On Image Analysis Application For Identification Quinoa Seeds (Chenopodium Quinoa Willd) Geographical Provenance 2010 41 artículo de investigación Lwt Food Science And Technology WoS Scopus
Ice Morphology: Fundamentals And Technological Applications In Foods 2009 223 revisión Food Biophysics WoS Scopus
Description Of The Kinetic Enzymatic Browning In Banana (Musa Cavendish) Slices Using Non Uniform Color Information From Digital Images 2009 35 artículo de investigación Food Research International WoS Scopus
Quantification Of Enzymatic Browning In Apple Slices Applying The Fractal Texture Fourier Image 2009 52 artículo de investigación Journal Of Food Engineering WoS Scopus
Image Analysis Of Representative Food Structures: Application Of The Bootstrap Method 2009 8 artículo de investigación Journal Of Food Science WoS Scopus
Formation Of O/W Macroemulsions With A Circular Microfluidic Device Using Saponin And Potato Starch 2009 15 artículo de investigación Food Hydrocolloids WoS Scopus
Quantification Of Enzymatic Browning Kinetics In Pear Slices Using Non Homogenous L* Color Information From Digital Images 2009 35 artículo de investigación Lwt Food Science And Technology WoS Scopus
Structure Fracture Relationships In Gas Filled Gelatin Gels 2009 33 artículo de investigación Food Hydrocolloids WoS Scopus
In Vitro Digestibility And Glycemic Response Of Potato Starch Is Related To Granule Size And Degree Of Gelatinization 2009 63 artículo de investigación Journal Of Food Science WoS Scopus
Changes In Particles Of Coffee Powder And Extensions To Caking (Vol 104, Pg 122, 2007) 2008 0 corrección Food Chemistry WoS Scopus
Formation Of Bubbles And Foams In Gelatine Solutions Within A Vertical Glass Tube 2008 23 artículo de investigación Food Hydrocolloids WoS Scopus
Applications Of Microfluidic Devices In Food Engineering 2008 97 revisión Food Biophysics WoS Scopus
Structuring Bubbles And Foams In Gelatine Solutions Within A Circular Microchannel Device 2008 12 artículo de investigación Journal Of Colloid And Interface Science WoS Scopus
Microstructure Affects The Rate Of Chemical, Physical And Color Changes During Storage Of Dried Apple Discs 2008 72 artículo de investigación Journal Of Food Engineering WoS Scopus
Determination Of Senescent Spotting In Banana (Musa Cavendish) Using Fractal Texture Fourier Image 2008 77 artículo de investigación Journal Of Food Engineering WoS Scopus
The Food Matrix: Implications In Processing, Nutrition And Health 2019 146 revisión Critical Reviews In Food Science And Nutrition WoS Scopus
Aerated Food Gels/ Fabrication And Potential Applications 2008 99 revisión Trends In Food Science & Technology WoS Scopus
Preface 2011 0 Food Engineering Series Scopus WoS
Particular Alimentations For Nutrition, Health And Pleasure 2019 0 Advances In Food And Nutrition Research Scopus WoS
The Engineering Inside Our Dishes 2012 0 International Journal Of Gastronomy And Food Science Scopus WoS
Producer–Consumer Misalignment As A Possible Cause For New Food Failure: Empirical Evidence From Chile 2015 0 Journal Of International Food And Agribusiness Marketing Scopus WoS
Multi Scale Properties Of Protein Stabilized Foams 2014 0 Food Structure Scopus WoS
Food Microstructures For Health, Well Being, And Pleasure 2011 0 Food Engineering Series Scopus WoS
Why Food Materials Science? 2008 3 artículo de investigación Food Engineering Series WoS Scopus
Assessment Of Internal Quality Of Blueberry Using Hyperspectral Imaging 2012 0 Scopus
Food Hydrocolloid Edible Films And Coatings 2010 0 Scopus
Towards Food Product Design 2008 1 artículo de investigación Food Engineering Series WoS Scopus
Automated Detection Of Fish Bones In Salmon Fillets Using X Ray Testing 2010 0 Scopus
Food Microstructure And Digestion 2009 0 Food Science And Technology Scopus WoS
Structure Property Relationships In Foods 2008 29 artículo de investigación Food Engineering Series WoS Scopus
Biological Indicators To Estimate The Prevalence Of Gray Mold And Hairline Cracks On Table Grapes Cv. Thompson Seedless After Cold Storage 2009 13 artículo de investigación Postharvest Biology And Technology WoS Scopus
Quantification Of Fracture Properties And Microstructural Features Of Roasted Marcona Almonds By Image Analysis 2008 25 artículo de investigación Lwt Food Science And Technology WoS Scopus
The Concept Of Alimentation And Transdisciplinary Research 2021 5 artículo de investigación Journal Of The Science Of Food And Agriculture WoS Scopus
Effect Of Processing On Texture And Microstructure Of The Seaweed<I>Durvillaea Antarctica</I> 2020 9 artículo de investigación Journal Of Applied Phycology WoS Scopus
Seaweeds As Novel Foods And Source Of Culinary Flavors 2023 20 revisión Food Reviews International WoS Scopus
Teaching Engineering And Food: From Traditional Approaches To A Flipped Course On Gastronomic Engineering 2021 1 revisión Food Engineering Reviews WoS Scopus
Protective Effect Of Red Algae (<I>Rhodophyta</I>) Extracts On Essential Dietary Components Of Heat Treated Salmon 2021 9 artículo de investigación Antioxidants WoS Scopus
Rational Food Design And Food Microstructure 2022 13 artículo de investigación Trends In Food Science & Technology WoS Scopus
Natural Laboratories In Emerging Countries And Comparative Advantages In Science: Evidence From Chile(sic)(Sic)(Sic)palabras Clave 2021 2 artículo de investigación Review Of Policy Research WoS Scopus
Effect Of Cysteine Addition And Heat Treatment On The Properties And Microstructure Of A Calcium Induced Whey Protein Cold Set Gel 2019 9 artículo de investigación WoS Scopus
Sensory Descriptors For Three Edible Chilean Seaweeds And Their Relations To Umami Components And Instrumental Texture 2022 1 artículo de investigación Journal Of Applied Phycology WoS Scopus
Wild Berries And Related Wild Small Fruits As Traditional Healthy Foods 2022 3 revisión Critical Reviews In Food Science And Nutrition WoS Scopus
Sequential Biorefining Of Bioactive Compounds Of High Functional Value From Calafate Pomace (<I>Berberis Microphylla</I>) Using Supercritical Co<Sub>2</Sub> And Pressurized Liquids 2023 2 artículo de investigación Antioxidants WoS Scopus
Designing Foods For An Increasingly Elderly Population: A Challenge Of The Xxi Century 2023 1 artículo de investigación Current Opinion In Food Science WoS Scopus
Effects Of Cooking On The Composition Of Volatiles, Total Phenolic Compounds, And Antioxidant Capacity Of Three Chilean Seaweeds 2023 0 artículo de investigación Journal Of Applied Phycology WoS Scopus
Preface 2008 0 Scopus
Rheological And Tribological Properties Of Seaweed Powders As Thickeners For Liquid Foods 2024 0 artículo de investigación Food Hydrocolloids WoS Scopus
Food Structure Revisited 2024 0 Trends In Food Science & Technology Scopus WoS

Listado de publicaciones, tipo de publicación, revista de la publicación y sus citas desde el años 2008.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Palabras Clave



Palabra Clave #Pub
microstructure 31
texture 18
quality 11
color 10
food 10
image analysis 9
kinetics 8
mechanical-properties 8
digestion 7
foams 7
bubbles 6
gelatinization 6
physical-properties 6
physicochemical properties 6
rheological properties 6
bioavailability 5
classification 5
computer vision 5
cooking 5
food engineering 5
starch 5
acid 4
apple slices 4
behavior 4
blueberry 4
computer vision systems 4
emulsions 4
firmness 4
fish 4
fruits 4
gastronomy 4
gels 4
glass-transition 4
glycemic response 4
health 4
in-vitro 4
mechanical properties 4
microscopy 4
milk 4
nutrition 4
potato starch 4
prediction 4
products 4
rehydration 4
rheology 4
seaweeds 4
storage 4
alginate 3
antioxidant activity 3
appearance 3
ascorbic-acid 3
automated visual inspection 3
beta-lactoglobulin 3
components 3
dehydration 3
dietary fiber 3
dissolution 3
food quality 3
food structure 3
foods 3
freeze concentration 3
fruit leather 3
generation 3
grain 3
image processing 3
inhibition 3
innovation 3
microbiota 3
microfluidics 3
ph 3
polysaccharides 3
potato-chips 3
prevention 3
processing 3
science 3
selection 3
size 3
soluble solids content 3
sorption isotherms 3
stability 3
systems 3
technology 3
ultrasound 3
viscosity 3
water 3
water activity 3
aerated food-products 2
aerated foods 2
aggregation 2
air 2
alpha-lactalbumin 2
amylose 2
antiplasticization 2
artificial saliva 2
atlantic salmon 2
back extrusion 2
beta-carotene nanodispersions 2
bioactive compounds 2
bread 2
breakfast cereals 2
browning 2
bubble size 2
cereal foods 2
challenges 2
chia seeds 2
cold gelation 2
composites 2
concentrate 2
cryoconcentration technology 2
crystal morphology 2
delivery 2
denaturation 2
design 2
digestibility 2
digital images 2
drainage 2
edible films 2
elderly foods 2
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flour 2
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fruit 2
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ice 2
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nanoemulsions 2
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oil 2
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system 2
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temperature 2
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texture analysis 2
tocopherol 2
transdisciplinary research 2
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water-vapor permeability 2
whey protein 2
whey proteins 2
β-lactoglobulin 2
'thompson seedless' 1
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chenopodium-quinoa 1
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cod 1
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constancy 1
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contact 1
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corn 1
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cutlets 1
dairy gels 1
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dynamics 1
ease 1
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hpp 1
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liquids 1
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milk soaking 1
milk-proteins 1
model 1
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moment invariants 1
monilinia-fructicola 1
morphological features 1
mucilage extraction 1
muscle 1
nacl 1
nanobubbles 1
nanomaterials 1
nanostructures 1
neuroscience research 1
new product development 1
nir spectroscopy 1
nitrogen 1
non-newtonian fluids 1
nonparametric statistics 1
novel foods 1
novel fruits 1
nutraceutical 1
nutritional-value 1
nutritionism 1
o/w emulsions 1
o/w macroemulsion 1
oil content 1
oil droplets 1
oil uptake 1
omega-3-fatty-acids 1
on-a-chip 1
oral digestion 1
oral tribology 1
orientation 1
osmotic dehydration 1
outcomes 1
oyster 1
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particle size 1
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peel test 1
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potato 1
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product 1
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profile 1
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protein matrix 1
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proteins 1
psychiatric disabilities 1
psyllium 1
quality control 1
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quillaja-saponaria 1
quinoa 1
quinoa seeds 1
randomized controlled-trial 1
rate constants 1
rates 1
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raw 1
red algae 1
regions 1
regression 1
release 1
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representative elementary area 1
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restaurant 1
rheological behavior 1
ribes-magellanicum 1
risk-factors 1
root starches 1
saliva 1
salt 1
salt release 1
saltiness 1
salvia hispanica l 1
samonfan (tm) card 1
samonfan™ card 1
sampling 1
saponin 1
satiety 1
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scaffold 1
scattering images 1
science policy 1
scientific development 1
scientific knowledge 1
seasonal-variation 1
seedless grapes 1
segmentation 1
semi-skimmed milk 1
senescent spotting 1
sensorial panel 1
sensory analysis 1
sensory characteristics 1
sensory panel 1
sensory properties 1
separation 1
shelf-life extension 1
sheltered work 1
simulations 1
size distribution 1
slices 1
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snack 1
social firms 1
social sciences 1
sodium 1
sodium alginate 1
sodium chloride 1
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soft gels 1
soft-tribology 1
solids 1
solute 1
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soy protein 1
specific conductivity 1
stakeholders 1
standard astm d523 1
starch gelatinization 1
stem-cells 1
stereoscopy 1
stickiness 1
strategies 1
structure formation 1
structuring technologies 1
sucrose 1
sugar solutions 1
sugar-rich foods 1
sulfur-dioxide 1
supercooled water 1
supercritical extraction 1
supported employment 1
surfactant 1
sustainable development goals 1
t-peel test 1
taste 1
taste quality 1
teaching methodologies 1
tensile 1
textural defects 1
textural properties 1
texture modification 1
texture profile analysis 1
thawing 1
thermal-degradation 1
thermodynamic properties 1
thickeners 1
thin-layer 1
thixotropy 1
time-intensity 1
tissue 1
tma 1
tomography 1
tool 1
transmission electron microscopy 1
transmittance 1
trimethylamine 1
tritium 1
trout 1
tuber 1
tubes 1
tvb-n 1
ultrasound-assisted extraction 1
ultrastructure 1
ultraviolet 1
ulva-lactuca 1
umami 1
umami components 1
undergraduate education 1
unidirectional solidification 1
vacuum 1
vacuum drying 1
value added 1
video-microscopy 1
vitamin-c 1
vitis vinifera 1
volatile compounds 1
volume element 1
wall slip 1
water absorption 1
water adsorption 1
water loss 1
water soaking 1
water sorption isotherms 1
wavelength selection 1
well-being 1
wheat 1
wheat-starch 1
whey protein isolate 1
whey-protein microgels 1
wild berries 1
wine matrix 1
x-ray 1
x-ray diffraction 1
x-ray imaging 1
x-ray microtomography 1
x-ray testing 1
β-casein 1

Listado ordenado de keywords declarados por el autor en publicaciones desde el año 2008.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

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