Colección SciELO Chile

Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl



Institución Centro de Estudios en Alimentos Procesados

Publicaciones

Autores Identificados

Citas Totales

Instituciones en Colaboración

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¿Quieres unificar este perfil a otros que correspondan al mismo autor? Recuerda, la unificación de perfiles permite fusionar las publicaciones, asociadas a distintas firmas, en una única firma llamada "base".
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  • Paso 1: Pincha el botón de "Unificar Perfiles"
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* ¿Por qué es necesario unificar perfiles? Muchas veces las publicaciones vienen desde el origen (WoS, Scopus o SciELO) vinculadas a distintas firmas de autor a pesar de corresponder a las mismas personas.


Disciplinas de Investigación




Muestra la distribución de su producción desde 2008 por disciplinas.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

WOS #Pub
Food Science & Technology 27
Plant Sciences 17
Nutrition & Dietetics 12
Hematology 11
Pharmacology & Pharmacy 10
Medicine, Research & Experimental 9
Agriculture, Multidisciplinary 9
Integrative & Complementary Medicine 8
Engineering, Chemical 8
Cell Biology 7
Environmental Sciences 7
Agronomy 6
Biochemistry & Molecular Biology 6
Chemistry, Medicinal 4
Chemistry, Applied 4
Chemistry, Physical 4
Thermodynamics 4
Horticulture 3
Chemistry, Organic 3
Mechanics 3
Engineering, Environmental 3
Multidisciplinary Sciences 3
Chemistry, Multidisciplinary 3
Peripheral Vascular Disease 3
Engineering, Mechanical 2
Oncology 2
Biology 2
Geriatrics & Gerontology 2
Endocrinology & Metabolism 2
Forestry 2
Operations Research & Management Science 1
Materials Science, Multidisciplinary 1
Nanoscience & Nanotechnology 1
Green & Sustainable Science & Technology 1
Mathematics, Interdisciplinary Applications 1
Immunology 1
Management 1
Neurosciences 1
Public, Environmental & Occupational Health 1
Engineering, Multidisciplinary 1
Cardiac & Cardiovascular Systems 1
Mathematics, Applied 1
Mathematics 1
Computer Science, Interdisciplinary Applications 1
Ecology 1
Biotechnology & Applied Microbiology 1
Materials Science, Paper & Wood 1
Economics 1
Scopus #Pub
Food Science 9
Hematology 6
Pharmacology 4
Biochemistry 4
Molecular Medicine 4
Physiology 4
Nutrition And Dietetics 3
Analytical Chemistry 3
Developmental Biology 2
Oncology 2
Clinical Biochemistry 2
Agronomy And Crop Science 2
Cell Biology 2
Pharmacology, Toxicology And Pharmaceutics (All) 2
Physiology (Medical) 2
Drug Discovery 2
Filtration And Separation 2
Aging 2
Agricultural And Biological Sciences (All) 2
Medicine (Miscellaneous) 2
Biochemistry, Genetics And Molecular Biology (All) 2
Environmental Science (All) 2
Molecular Biology 2
Global And Planetary Change 2
Ecology 2
Multidisciplinary 1
Animal Science And Zoology 1
Organic Chemistry 1
Agricultural And Biological Sciences (Miscellaneous) 1
Horticulture 1
Cardiology And Cardiovascular Medicine 1
Economics And Econometrics 1
Microbiology 1
Medical Laboratory Technology 1
Genetics 1
Waste Management And Disposal 1
Neuroscience (All) 1
Ecology, Evolution, Behavior And Systematics 1
Management, Monitoring, Policy And Law 1
Cancer Research 1
Endocrinology, Diabetes And Metabolism 1
SciELO #Pub
Agricultural Sciences 6

Bases de Datos


Muestra la distribución de las publicaciones de la institución en las distintas bases de datos* (WoS, Scopus y SciELO-Chile).

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

* Una misma publicación puede pertenecer a más de una base de datos.

Base de Datos #Publicaciones
WOS 131
Scopus 138
SciELO 5

Autores


Nombre Género #Pub

Muestra un listado ordenado de los autores afiliados a la institución en publicaciones desde 2008.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.



Muestra la distribución de los autores de la institución por género.
Para determinar el género de cada nombre de autor, afiliado a una institución nacional, se realiza un trabajo automático de detección a partir de un diccionario de nombres en constante actualización, además del trabajo interno realizado en los datos de forma permanente.

Es importante mencionar que si no se encuentra el nombre del autor en el diccionario (que está en permanente actualización) este no se contabiliza y su género es Indeterminado.

Porcentaje Indeterminados: 23.5 % del total de autores de esta institutición.

Muestra la productividad, basada en cantidad de publicaciones, de los autores afiliados a la institución.

Colaboración Institucional


Muestra la distribución de la colaboración de las instituciones Chilenas por tipo, en publicaciones desde 2008 en adelante.
Los tipos de colaboración se definen de la siguiente forma:

  • Sin colaboración: publicaciones en las cuales sólo participa la institución.
  • Internacional: además de la institución, hay autores de instituciones extranjeras.
  • Nacional: además de la institución, hay autores de otras instituciones chilenas.
  • Mixta: además de la institución, hay autores de otras instituciones chilenas y además extranjeras.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Muestra el número de publicaciones por tipo de colaboración en cada año desde 2008.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Distribución del Impacto WoS


Publicaciones Citas
Total Porcentaje Total Porcentaje Representativas Cuartil (Mediana)
Q1 27 29.3 % 691 33.0 % 27
Q2 36 39.1 % 666 31.8 % 18
Q3 19 20.7 % 553 26.4 % 19
Q4 10 10.9 % 182 8.7 % 11
Q1 Distribución disciplinas OECD / WoS
Q2 Distribución disciplinas OECD / WoS
Q3 Distribución disciplinas OECD / WoS
Q4 Distribución disciplinas OECD / WoS

Origen de Citas Identificadas


Muestra la distribución de países cuyos autores citan las publicaciones del Institución consultada.

Citas identificadas: Las citas provienen de documentos incluidos en la base de datos de DATACIENCIA

Citas Identificadas: 10.18 %
Citas No-identificadas: 89.82 %

Muestra la distribución de instituciones nacionales o extranjeras cuyos autores citan las publicaciones del Institución consultada.

Citas identificadas: Las citas provienen de documentos incluidos en la base de datos de DATACIENCIA

Citas Identificadas: 10.18 %
Citas No-identificadas: 89.82 %

Liderazgo


El liderazgo se define porque los autores pertenecientes a la Institución son primer autor o autor de correspondencia en las publicaciones con afiliación a esta institución.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Publicaciones


Título Año Citas
Soluble And Insoluble Bound Phenolic Bioactive Compounds Of Tortola Bean Leaf And Their Antioxidant Properties In Chemical Based Assays And Caco 2 Cells 2024 0
Genetic Diversity And Structure Populations In Annona Deceptrix (Westra) H. Rainer (Annonaceae), An Endangered Species From Ecuador 2024 0
The Inhibition Of N2 Fixation By Nitrogen Is Attenuated By The P Supply, Altering The Plant Metabolism 2024 0
N2 Fixation, N Transfer, And Land Equivalent Ratio (Ler) In Grain Legume–Wheat Intercropping: Impact Of N Supply And Plant Density 2024 0
A Past Genetic Bottleneck From Argentine Beans And A Selective Sweep Led To The Race Chile Of The Common Bean (Phaseolus Vulgaris L.) 2024 0
Nutritional Characterization Of Chilean Landraces Of Common Bean 2024 0
Meta Qtl Analysis And Candidate Genes For Quality Traits, Mineral Content, And Abiotic Related Traits In Wild Emmer 2024 0
Survival Of Listeria Strains And Shelf Life Determination Of Fresh Blueberries (Vaccinium Corymbosum) Treated With Cold Atmospheric Plasma 2024 0
Phenolic Composition And Bioactivity Of Ribes Magellanicum Fruits From Southern Patagonia 2024 0
Role Of Processing And Encapsulation In The Protection And Bioaccessibility Of Phenolic Compounds From Chilean Tórtola Common Bean (Phaseolus Vulgaris L.) 2024 0
Simple Sequence Repeat Markers (Ssr) In Annona Deceptrix Westra H. Rainer, An Endangered Species Of The Ecuadorian Coast 2024 0
Bioaccessibility Of Carotenoids, Tocochromanols, And Iron From Common Bean (Phaseolus Vulgaris L.) Landraces 2024 0
On Farm Foliar Application Of A Humic Biostimulant Increases The Yield Of Rice 2024 0
Biogenic Synthesis Based On Cuprous Oxide Nanoparticles Using Eucalyptus Globulus Extracts And Its Effectiveness For Removal Of Recalcitrant Compounds 2024 0
Phenolics And Enzyme Inhibitors From The Patagonian Empetrum Rubrum Berries 2024 0
Tomato Pomace Derived Nitrated Fatty Acids: Synthesis And Antiplatelet Activity 2024 0
In Situ Synthesis Of Cu2 O Nanoparticles Using Eucalyptus Globulus Extract To Remove A Dye Via Advanced Oxidation 2024 0
Biomass And Nitrogen Fixation Dataset Of Pisum Sativum L. And Vicia Faba L. Cultivated Under Elevated Co2 And Nitrogen Addition 2024 0
Transcriptome Analysis Reveals Biosynthesis And Regulation Of Flavonoid In Common Bean Seeds During Grain Filling 2024 0
How Protein Depletion Balances Thrombosis And Bleeding Risk In The Context Of Platelet’s Activatory And Negative Signaling 2024 0
Effects Of Extraction Methods On Phenolic Content, Antioxidant And Antiplatelet Activities Of Tomato Pomace Extracts 2023 1
Meta Qtl Analysis For Yield Components In Common Bean (<I>Phaseolus Vulgaris</I> L.) 2023 2
<I>In Situ</I> Recovery Of Butanol From Abe Fermentation Solution By Hydrophobic Ionic Liquid Perstraction In Tubular Membranes Assisted With Vacuum 2023 0
Inhibition Of Platelet Aggregation By Extracts And Compounds From The Leaves Of Chilean Bean Landraces (Phaseolus Vulgaris L.) 2023 0
Leaf Development In Chilean Bean Landraces (Phaseolus Vulgaris) Affects Phenolic Composition And Alpha Glucosidase Inhibition 2023 0
Use Of Nir Spectroscopy And Multivariate Regression For Prediction Of Pentosan Content In Wood Pulp 2023 0
Changes In Polyphenol Composition, Antioxidant Capacity And Enzyme Inhibition In <I>Phaseolus Vulgaris</I> L. Submitted To Hydric Stress 2023 1
Chemical Profile And Bioactivity Of Chilean Bean Landraces (Phaseolus Vulgaris L.) 2023 0
Antimicrobial Resistant Pathogens In Sustainable Food Systems: How To Prevent, Detect, Or Control Contamination? 2023 0
Antioxidant Capacity And Inhibition Of Metabolic Syndrome Associated Enzymes By <I>Cryptocarya Alba</I> Fruits 2023 0
Phenolic Composition, Antioxidant Capacity, And α Glucosidase Inhibition Of Boiled Green Beans And Leaves From Chilean Phaseolus Vulgaris 2023 0
In Vitro Antiplatelet Activity And Characterization Of Hallado Aleman Bean 2023 0
Effect Of Thermal Processing And Oxygen Concentration On The Phenolic Composition And Inhibition Of Advanced Glycation End Products Of Chilean Beans (Phaseolus Vulgaris) Extracts 2023 0
Phenolic Composition And Alpha Glucosidase Inhibition Of Leaves From Chilean Bean Landraces 2022 6
Role Of <I>Phaseolus Vulgaris</I> L. In The Prevention Of Cardiovascular Diseases Cardioprotective Potential Of Bioactive Compounds 2022 11
Have The Flowers, Fruitlets, Ripe Fruit And Leaves Of Apples Cultivars Similar Compositions Of Phenolic And Antioxidant Capacity? 2022 1
Chemiluminescence Emission In Fenton Reaction Driven By 1,2 Dihydroxy Benzenes: Mechanistic Approaches Using 4 Substituted Ligands 2022 0
Succinic Acid Recovery From A Glycerol Based Solution Using Phosphonium Ionic Liquids Supported By Cosmo Rs 2022 3
Antioxidant Capacity And Antiplatelet Activity Of Aqueous Extracts Of Common Bean (<I>Phaseolus Vulgaris</I> L.) Obtained With Microwave And Ultrasound Assisted Extraction 2022 7
Phenotypic And Genetic Analysis Of A Peach And A Japanese Plum Core Collection For Pre Breeding And Distinctness Assessment 2022 0
Oleuropein Enriched Extract From Olive Mill Leaves By Homogenizer Assisted Extraction And Its Antioxidant And Antiglycating Activities 2022 2
A Comprehensive Review On Chickpea (<I>Cicer Arietinum</I> L.) Breeding For Abiotic Stress Tolerance And Climate Change Resilience 2022 7
Molecular Characterization Of Mahogany Tree (Swietenia Macrophylla King, Meliaceae) In The Remnant Natural Forest Of Ecuador 2022 0
Inhibition Of Advanced Glycation End Products And Protein Oxidation By Leaf Extracts And Phenolics From Chilean Bean Landraces 2022 2
Descriptive Genomic Analysis And Sequence Genotyping Of The Two Papaya Species (Vasconcellea Pubescens And Vasconcellea Chilensis) Using Gbs Tools 2022 0
Effect Of Encapsulation Processes By Freeze And Spray Drying On The Antioxidant Properties Of Red Wine From Cv. Listan Prieto And Syrah 2022 0
Challenges And Possibilities Of Deep Eutectic Solvent Based Membranes 2022 2
Potential Of Traditional Chilean Blood Fleshed Peach To Support Livelihood Opportunities In Local Agriculture 2022 1
Selective Task 1 Inhibitor With A Defined Structure Activity Relationship Reduces Cancer Cell Proliferation And Viability 2022 0
Plant Growth Promoting Bacteria From Rhizosphere Of Chilean Common Bean Ecotype (Phaseolus Vulgaris L.) Supporting Seed Germination And Growth Against Salinity Stress 2022 0
Organomineral Fertilizers Potentiate Atlantic Potato Cultivation 2022 0
Genetic Diversity, Polyphenolic Composition And Fruit Quality Trait Phenotypic Analyses Of A Chilean Heritage Blood Flesh Peach (Prunus Persica L.) 2022 0
Antiplatelet Activity Of Isorhamnetin Via Mitochondrial Regulation 2021 17
Effect Of Preservation Processing On Quality Attributes And Phenolic Profile Of Maqui (<I>Aristotelia Chilensis</I> Mol. Stuntz) Fruit 2021 4
Morphological And Molecular Characterization Of Selected Chilean Runner Bean (<I>Phaseolus Coccineus</I> L.) Genotypes Shows Moderate Agronomic And Genetic Variability 2021 3
<I>In Vitro</I> Propagation Of <I>Gaultheria Pumila</I> (L.F.) Dj Middleton (Ericaceae), A Chilean Native Berry With Commercial Potential 2021 1
Assessment Of Anaerobic Digestion Of Food Waste At Psychrophilic Conditions And Effluent Post Treatment By Microalgae Cultivation 2020 15
Obtaining Hydroxytyrosol From Olive Mill Waste Using Deep Eutectic Solvents And Then Supercritical Co2 2020 17
Extraction Of Vanillin From Aqueous Matrices By Membrane Based Supercritical Fluid Extraction: Effect Of Operational Conditions On Its Performance 2020 9
Dehydrated Cranberry Juice Powder Obtained By Osmotic Distillation Combined With Freeze Drying: Process Intensification And Energy Reduction 2020 2
Design Of Natural Deep Eutectic Solvents For The Ultrasound Assisted Extraction Of Hydroxytyrosol From Olive Leaves Supported By Cosmo Rs 2020 46
Platelet Anti Aggregant Activity And Bioactive Compounds Of Ultrasound Assisted Extracts From Whole And Seedless Tomato Pomace 2020 15
Pesticide Residues Quantification In Frozen Fruit And Vegetables In Chilean Domestic Market Using Qu E Ch Ers Extraction With Ultra High Performance Liquid Chromatography Electrospray Ionization Orbitrap Mass Spectrometry 2019 28
Effect Of Processing On Quality Attributes And Phenolic Profile Of Quince Dried Bar Snack 2019 9
The C Amp/Pka Pathway Inhibits Beta Amyloid Peptide Release From Human Platelets 2019 12
Increased Platelet Function During Frailty 2019 12
Anti Aggregation Effect On Platelets Of Indiplon A Hypnotic Sedative Non Benzodiazepine Drug 2019 1
Antiplatelet Protocol: Effects Of Ingesting A Tomato Pomace Extract On Human Platelet Aggregation 2019 0
A New Sunburned Apple Category Browning Under Conventional And Organic Management: Phenolic Compounds And Antioxidant Capacity In Cold Storage 2019 3
Chemical Characterization And Antiplatelet Potential Of Bioactive Extract From Tomato Pomace (Byproduct Of Tomato Paste) 2019 27
Consumer Response To Tomato Pomace Powder As An Ingredient In Bread: Impact Of Sensory Liking And Benefit Information On Purchase Intent 2019 10
Effects Of <I>Phaseolus Vulgaris</I> Extract On Lipolytic Activity And Differentiation Of 3 T3 L1 Preadipocytes Into Mature Adipocytes: A Strategy To Prevent Obesity 2019 15
Volume Estimation Of Strawberries, Mushrooms, And Tomatoes With A Machine Vision System 2018 21
Assessment Of Economical Biogas Production From Chilean Municipal Solid Waste In A Decentralized Off Grid Strategy 2018 1
Phaseolus Vulgaris Exerts An Inhibitory Effect On Platelet Aggregation Through Akt Dependent Way 2018 0
Buddleja Globosa (Matico) Prevents Collagen Induced Platelet Activation By Decreasing Phospholipase C Gamma 2 And Protein Kinase C Phosphorylation Signaling 2018 0
Optimization Of The Harvest Planning In The Olive Oil Production: A Case Study In Chile 2017 14
An Optimization Model For The Location Of Disaster Refuges 2017 37
Degradation Of Food Manufacturing Wastes By A Fungal Isolate 2017 2
Distribution And Frequency Of Tomato Ringspot Virus (To Rsv) In Different Varieties Of Rubus Idaeus In The Maule Region, Chile 2017 1
Carbon Footprint Assessment Of Sweet Cherry Production: Hotspots And Improvement Options 2017 11
Listeria Monocytogenes Survival In The Presence Of Malic Acid, Lactic Acid Or Blueberry Extract 2017 1
Modeling 3 D Conjugate Heat And Mass Transfer For Turbulent Air Drying Of Chilean Papaya In A Direct Contact Dryer 2017 12
Mechanisms Of Endothelial Dysfunction During Aging: Predisposition To Thrombosis 2017 31
Mechanisms Of Endothelial Protection By Natural Bioactive Compounds From Fruit And Vegetables 2017 21
Improvement Of Recovery Performance In The Solvent Extraction Of Cu(ii) Using [Bmim] [Tf2 N] And A Beta Diketone As Extractant And Its Stripping With Supercritical Carbon Dioxide 2017 3
Degradation Of Food Manufacturing Wastes By A Fungal Isolate 2017 0
Guanosine Exerts Antiplatelet And Antithrombotic Properties Through An Adenosine Related C Amp Pka Signaling 2017 19
Measuring The Performance Of A Dehydration Plant Of Apples 2016 1
Effect Of Storage On The Physico Chemical And Antioxidant Properties Of Strawberry And Kiwi Leathers 2016 26
Evaluating The Carbon Footprint Of Chilean Organic Blueberry Production 2016 22
Role Of Adenosine A2b Receptor Overexpression In Tumor Progression 2016 29
Phenolic Compound Identification And Antioxidant Capacity Of Alperujo Extracts From Region Del Maule, Chile 2016 5
Role Of Platelet Derived Microvesicles As Crosstalk Mediators In Atherothrombosis And Future Pharmacology Targets: A Link Between Inflammation, Atherosclerosis, And Thrombosis 2016 96
Nf Kappa B Signaling Pathway As Target For Antiplatelet Activity 2016 27
Cross Talk Between Platelet And Tumor Microenvironment: Role Of Multiligand/Rage Axis In Platelet Activation 2016 12
Acceptance Of Functional Food Among Chilean Consumers: Apple Leather 2015 6
Numerical Simulation Of Conjugate Forced Turbulent Heat Convection With Induced Natural Laminar Convection In A 2 D Inner Cavity 2015 5
Concentration Of Cranberry Juice By Osmotic Distillation Process 2015 37
Quality And Sensory Attributes Of Apple And Quince Leathers Made Without Preservatives And With Enhanced Antioxidant Activity 2015 34
Ver más publicaciones y descargar CSV

Listado ordenado de publicaciones desde 2008 y sus citas.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

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Departamento Gestión de Conocimiento, Monitoreo y Prospección
 Moneda 1375, Santiago de Chile. Teléfono (56 2) 2365 4400
Consultas o comentarios: productividad@anid.cl