|
Preliminary Studies Of Chemical And Physical Properties Of Two Varieties Of Avocado Seeds Grown In Chile
|
2019 |
8 |
artículo de investigación |
Journal Of Food Quality
|
WoS Scopus |
|
Primary Metabolism In Avocado Fruit
|
2019 |
39 |
revisión |
Frontiers In Plant Science
|
WoS Scopus |
|
Study Of Physiological And Quality Parameters During Development And Ripening Of Pepino (Solanum Muricatum Aiton) Fruit
|
2019 |
6 |
artículo de investigación |
Chilean Journal Of Agricultural Research
|
WoS SciELO Scopus |
|
Rna Seq Analysis And Transcriptome Assembly Of Raspberry Fruit (<I>Rubus Idaeus</I> "Heritage") Revealed Several Candidate Genes Involved In Fruit Development And Ripening
|
2019 |
12 |
artículo de investigación |
Scientia Horticulturae
|
WoS Scopus |
|
De Novo Assembly Of <I>Persea Americana</I> Cv. 'Hass' Transcriptome During Fruit Development
|
2019 |
14 |
artículo de investigación |
Bmc Genomics
|
WoS Scopus |
|
Comparative Transcriptome Profiling In A Segregating Peach Population With Contrasting Juiciness Phenotypes
|
2019 |
5 |
artículo de investigación |
Journal Of Agricultural And Food Chemistry
|
WoS Scopus |
|
Dataset On Quality And Physiological Changes Of Raspberry Fruit During Their Development And Under Auxin In Vitro Assay
|
2018 |
5 |
artículo de investigación |
Data In Brief
|
WoS Scopus |
|
Expression Of Two Indole 3 Acetic Acid (Iaa) Amido Synthetase (Gh3) Genes During Fruit Development Of Raspberry (<I>Rubus Idaeus</I> Heritage)
|
2019 |
17 |
artículo de investigación |
Scientia Horticulturae
|
WoS Scopus |
|
Cell Wall And Metabolite Composition Of Berries Of Vitis Vinifera (L.) Cv. Thompson Seedless With Different Firmness
|
2018 |
10 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Changes In Cell Wall Pectins And Their Relation To Postharvest Mesocarp Softening Of "Hass" Avocados (Persea Americana Mill.)
|
2018 |
43 |
artículo de investigación |
Plant Physiology And Biochemistry
|
WoS Scopus |
|
Exogenous Gibberellic Acid Application Induces The Overexpression Of Key Genes For Pedicel Lignification And An Increase In Berry Drop In Table Grape
|
2018 |
20 |
artículo de investigación |
Plant Physiology And Biochemistry
|
WoS Scopus |
|
Response Of Avocado Postharvest Life To Irrigation Regimes In 'Hass' (Persea Americana)
|
2017 |
0 |
proceedings paper |
Acta Horticulturae
|
WoS Scopus |
|
Transcriptome Analysis During Ripening Of Table Grape Berry Cv. Thompson Seedless
|
2018 |
23 |
artículo de investigación |
P Lo S One
|
WoS Scopus |
|
Effects Of Heat Shock And Nitrogen Shock Pre Treatments On Ripening Heterogeneity Of Hass Avocados Stored In Controlled Atmosphere
|
2017 |
10 |
artículo de investigación |
Scientia Horticulturae
|
WoS Scopus |
|
New Insights Into The Heterogeneous Ripening In Hass Avocado Via Lc Ms/Ms Proteomics
|
2017 |
12 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Volatile Compound And Gene Expression Analyses Reveal Temporal And Spatial Production Of Lox Derived Volatiles In Pepino (Solanum Muricatum Aiton) Fruit And Lox Specificity
|
2017 |
8 |
artículo de investigación |
Journal Of Agricultural And Food Chemistry
|
WoS Scopus |
|
Relationship Among Color Development, Anthocyanin And Pigment Related Gene Expression In 'Crimson Seedless' Grapes Treated With Abscisic Acid And Sucrose
|
2017 |
51 |
artículo de investigación |
Plant Physiology And Biochemistry
|
WoS Scopus |
|
Identification Of Preharvest Factors Determining Postharvest Ripening Behaviors In 'Hass' Avocado Under Long Term Storage
|
2017 |
17 |
artículo de investigación |
Scientia Horticulturae
|
WoS Scopus |
|
Factors Associated With Postharvest Ripening Heterogeneity Of 'Hass' Avocados (Persea Americana Mill)
|
2016 |
21 |
revisión |
Fruits
|
WoS Scopus |
|
A Review Of Pepino (Solanum Muricatum Aiton) Fruit: A Quality Perspective
|
2016 |
3 |
revisión |
Hortscience
|
WoS Scopus |
|
The Unusual Acid Accumulating Behavior During Ripening Of Cherimoya (Annona Cherimola Mill.) Is Linked To Changes In Transcription And Enzyme Activity Related To Citric And Malic Acid Metabolism
|
2016 |
7 |
artículo de investigación |
Molecules
|
WoS Scopus |
|
Effect Of Modified Atmosphere Packaging (Map) On Rachis Quality Of 'Red Globe' Table Grape Variety
|
2016 |
15 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Identification Of Pre Harvest Factors That Affect Fatty Acid Profiles Of Avocado Fruit (Persea Americana Mill) Cv. 'Hass' At Harvest
|
2016 |
28 |
artículo de investigación |
South African Journal Of Botany
|
WoS Scopus |
|
Biosynthesis Of Fatty Acids Derived Volatiles In 'Hass' Avocado Is Modulated By Ethylene And Storage Conditions During Ripening
|
2016 |
22 |
artículo de investigación |
Scientia Horticulturae
|
WoS Scopus |
|
New Stable Qt Ls For Berry Firmness In Table Grapes
|
2016 |
14 |
artículo de investigación |
American Journal Of Enology And Viticulture
|
WoS Scopus |
|
Impact Of Postharvest Ripening Strategies On 'Hass' Avocado Fatty Acid Profiles
|
2016 |
26 |
artículo de investigación |
South African Journal Of Botany
|
WoS Scopus |
|
Proteomic Analysis Of A Segregant Population Reveals Candidate Proteins Linked To Mealiness In Peach
|
2016 |
15 |
artículo de investigación |
Journal Of Proteomics
|
WoS Scopus |
|
Characterization Of Main Primary And Secondary Metabolites And In Vitro Antioxidant And Antihyperglycemic Properties In The Mesocarp Of Three Biotypes Of Pouteria Lucuma
|
2016 |
20 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
A Dual Positional Specific Lipoxygenase Functions In The Generation Of Flavor Compounds During Climacteric Ripening Of Apple
|
2015 |
39 |
artículo de investigación |
Horticulture Research
|
WoS Scopus |
|
Preharvest Factors Influencing 'Hass' Avocado (Persea Americana Mill.) Quality During Long Term Storage
|
2015 |
1 |
proceedings paper |
Acta Horticulturae
|
WoS Scopus |
|
Differential Expression Of Ethylene Biosynthesis Genes In Drupelets And Receptacle Of Raspberry (Rubus Idaeus)
|
2015 |
16 |
artículo de investigación |
Journal Of Plant Physiology
|
WoS Scopus |
|
Comparative Study Of Two Table Grape Varieties With Contrasting Texture During Cold Storage
|
2015 |
11 |
artículo de investigación |
Molecules
|
WoS Scopus |
|
Development Of Flavor Related Metabolites In Cherimoya (Annona Cherimola Mill.) Fruit And Their Relationship With Ripening Physiology
|
2014 |
14 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Expression Of A 1 Aminocyclopropane 1 Carboxylic Acid Oxidase Gene Family In Table Grape Cultivars
|
2013 |
0 |
proceedings paper |
Acta Horticulturae
|
WoS Scopus |
|
Biochemical And Physiological Study Of The Firmness Of Table Grape Berries
|
2014 |
25 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Metabolomics Analysis Of Postharvest Ripening Heterogeneity Of 'Hass' Avocadoes
|
2014 |
46 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Study On Differential Expression Of 1 Aminocyclopropane 1 Carboxylic Acid Oxidase Genes In Table Grape Cv. Thompson Seedless
|
2013 |
15 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Identification And Characterization Of Two Putative Genes Encoding Acetyl Coenzyme A Carboxylase Subunits That Are Possibly Associated With Internal Browning During Cold Storage Of 'Hass' Avocados (Persea Americana Mill.)
|
2013 |
5 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
'Iniagrape One', A New Chilean Table Grape Cultivar
|
2013 |
5 |
material editorial |
Hortscience
|
WoS Scopus |
|
Use Of 1 Methylcyclopropene (1 Mcp) As A Strategy To Improve Post Harvest Life Of 'Abate Fetel' Pears
|
2011 |
10 |
proceedings paper |
Acta Horticulturae
|
WoS Scopus |
|
Strategies For Applying 1 Methylcyclopropene (1 Mcp) To 'Packham's Triumph' Pears
|
2011 |
2 |
proceedings paper |
Acta Horticulturae
|
WoS Scopus |
|
A General Method For High Quality Rna Isolation From Metabolite Rich Fruits
|
2012 |
27 |
artículo de investigación |
South African Journal Of Botany
|
WoS Scopus |
|
Identification Of Genes Possibly Related To Loss Of Quality In Late Season 'Hass' Avocados In Chile
|
2012 |
11 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Molecular And Physiological Study Of Postharvest Rachis Browning Of Table Grape Cv Red Globe
|
2012 |
24 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
1 Mcp Is An Effective Tool For Reducing Detrimental Effects Of Ethylene Contamination During Kiwifruit Storage
|
2011 |
1 |
proceedings paper |
Acta Horticulturae
|
WoS Scopus |
|
Could Preharvest Applications Of 1 Mcp Improve Postharvest Life Of 'Hayward' Kiwifruit?
|
2011 |
1 |
proceedings paper |
Acta Horticulturae
|
WoS Scopus |
|
Cold Storage Effects On Oxidative Stress Of Cv. Red Globe Table Grape Rachises
|
2012 |
7 |
artículo de investigación |
Ciencia E Investigación Agraria Revista Latinoamericana En Ciencias De La Agricultura Y Ambientales
|
WoS SciELO Scopus |
|
Identification And Characterization Of Genes Differentially Expressed In Cherimoya (Annona Cherimola Mill) After Exposure To Chilling Injury Conditions
|
2011 |
11 |
artículo de investigación |
Journal Of Agricultural And Food Chemistry
|
WoS Scopus |
|
Ethylene Biosynthesis In Apricot: Identification Of A Ripening Related 1 Aminocyclopropane 1 Carboxylic Acid Synthase (Acs) Gene
|
2012 |
22 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Characterization Of Sugars And Organic Acids In Commercial Varieties Of Table Grapes
|
2011 |
79 |
artículo de investigación |
Chilean Journal Of Agricultural Research
|
WoS SciELO Scopus |
|
Apricot (Prunus Armeniaca L.) Quality And Breeding Perspectives
|
2009 |
27 |
artículo de investigación |
Journal Of Food, Agriculture And Environment
|
WoS Scopus |
|
Effect Of Ethylene Inhibitors On Quality Attributes Of Apricot Cv. Modesto And Patterson During Storage
|
2009 |
27 |
artículo de investigación |
Chilean Journal Of Agricultural Research
|
WoS SciELO Scopus |
|
Differential Expression Levels Of Aroma Related Genes During Ripening Of Apricot (Prunus Armeniaca L.)
|
2009 |
62 |
artículo de investigación |
Plant Physiology And Biochemistry
|
WoS Scopus |
|
Aroma Volatiles: Biosynthesis And Mechanisms Of Modulation During Fruit Ripening
|
2009 |
79 |
revisión |
Advances In Botanical Research
|
WoS Scopus |
|
The Aroma Development During Storage Of Castlebrite Apricots As Evaluated By Gas Chromatography, Electronic Nose, And Sensory Analysis
|
2009 |
45 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Effect Of Harvest Maturity Stage On The Sensory Quality Of 'Palsteyn' Apricot (Prunus Armeniaca L.) After Cold Storage
|
2008 |
29 |
artículo de investigación |
Journal Of Horticultural Science & Biotechnology
|
WoS Scopus |
|
Effect Of Harvest Time And L Cysteine As An Antioxidant On Flesh Browning Of Fresh Cut Cherimoya (Annona Cherimola Mill.)
|
2008 |
11 |
artículo de investigación |
Chilean Journal Of Agricultural Research
|
WoS SciELO Scopus |
|
Effects Of 1 Methylcyclopropene And Controlled Atmosphere On Ethylene Synthesis And Quality Attributes Of Avocado Cvs. Edranol And Fuerte
|
2020 |
9 |
artículo de investigación |
Journal Of Food Quality
|
WoS Scopus |
|
Transcriptomic Study Of Pedicels From Ga<Sub>3</Sub> Treated Table Grape Genotypes With Different Susceptibility To Berry Drop Reveals Responses Elicited In Cell Wall Yield, Primary Growth And Phenylpropanoids Synthesis
|
2020 |
5 |
artículo de investigación |
Bmc Plant Biology
|
WoS Scopus |
|
Unravelling Factors Associated With 'Blackspot' Disorder In Stored Hass Avocado (<I>Persea Americana</I>Mill) Fruit
|
2020 |
11 |
artículo de investigación |
Journal Of Horticultural Science & Biotechnology
|
WoS Scopus |
|
Melatonin Triggers Metabolic And Gene Expression Changes Leading To Improved Quality Traits Of Two Sweet Cherry Cultivars During Cold Storage
|
2020 |
49 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Understanding The Key Preharvest Factors Determining 'Packham's Triumph' Pear Heterogeneity And Impact In Superficial Scald Development And Control
|
2021 |
5 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Can Metabolites At Harvest Be Used As Physiological Markers For Modelling The Softening Behaviour Of Chilean "Hass" Avocados Destined To Local And Distant Markets?
|
2021 |
14 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Cell Wall Calcium And Hemicellulose Have A Role In The Fruit Firmness During Storage Of Blueberry (<I>Vaccinium</I> Spp.)
|
2021 |
17 |
artículo de investigación |
Plants Basel
|
WoS Scopus |
|
Pre Anthesis Cytokinin Applications Increase Table Grape Berry Firmness By Modulating Cell Wall Polysaccharides
|
2021 |
3 |
artículo de investigación |
Plants Basel
|
WoS Scopus |
|
Transcriptome And Hormone Analyses Reveals Differences In Physiological Age Of ′Hass′ Avocado Fruit
|
2022 |
6 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Relationship Between Endogenous Ethylene Production And Firmness During The Ripening And Cold Storage Of Raspberry (<I>Rubus Idaeus</I> 'Heritage') Fruit
|
2022 |
6 |
artículo de investigación |
Horticulturae
|
WoS Scopus |
|
Controlled Atmosphere Storage Alleviates Hass Avocado Black Spot Disorder
|
2022 |
4 |
artículo de investigación |
Horticulturae
|
WoS Scopus |
|
Subtropical Fruits: Avocados
|
2020 |
3 |
artículo de investigación |
|
WoS |
|
Response Mechanisms Of "Hass" Avocado To Sequential 1 Methylcyclopropene Applications At Different Maturity Stages During Cold Storage
|
2022 |
0 |
artículo de investigación |
Plants Basel
|
WoS Scopus |
|
Do Rootstocks Influence Global Fruit Quality, Postharvest Performance And Metabolite Profiles Of <I>Persea Americana</I> Cv. Hass?
|
2023 |
0 |
artículo de investigación |
Horticulturae
|
WoS Scopus |
|
Proteomic And Metabolomic Integration Reveals The Effects Of Pre Flowering Cytokinin Applications On Central Carbon Metabolism In Table Grape Berries
|
2023 |
1 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Identification And Characterization Of The Lipoxygenase Gene Family During Development Of Pepino (Solanum Muricatum Aiton)
|
2016 |
0 |
resumen de reunión |
Hortscience
|
WoS Scopus |
|
Pepino Dulce (Solanum Muricatum Ait.) In Chile: Postharvest Storage Potential
|
2015 |
0 |
resumen de reunión |
Hortscience
|
WoS Scopus |
|
A Single Lipoxygenase In Apple And Its Free Linoleic Acid Substrate Are Proposed To Constitute A Major Pathway In The Formation Of Hexyl Esters During Fruit Ripening
|
2015 |
0 |
resumen de reunión |
Hortscience
|
WoS Scopus |
|
Abscisic Acid Synthesis And Signaling During The Ripening Of Raspberry (<I>Rubus Idaeus</I> 'Heritage') Fruit
|
2023 |
0 |
artículo de investigación |
Plants Basel
|
WoS Scopus |
|
Antifungal Effect Of Volatile Organic Compounds (Vo Cs) Release From Antarctic Bacteria Under Postharvest Conditions
|
2023 |
0 |
artículo de investigación |
Food Packaging And Shelf Life
|
WoS Scopus |
|
Proteomic And Low Polar Metabolite Profiling Reveal Unique Dynamics In Fatty Acid Metabolism During Flower And Berry Development Of Table Grapes
|
2023 |
0 |
artículo de investigación |
International Journal Of Molecular Sciences
|
WoS Scopus |
|
Metabolite Profiling And Hormone Analysis Of The Synchronized Exocarp Mesocarp Development During Ripening Of Cv. ‘Fuerte’ And ‘Hass’ Avocado Fruits
|
2024 |
0 |
|
Food Bioscience
|
Scopus WoS |
