|
Postharvest Storage And Cooking Techniques Affect The Stability Of Glucosinolates And Myrosinase Activity Of Andean Mashua Tubers (<I>Tropaeolum Tuberosum</I>)
|
2019 |
10 |
artículo de investigación |
International Journal Of Food Science And Technology
|
WoS Scopus |
|
Primary Metabolism In Avocado Fruit
|
2019 |
39 |
revisión |
Frontiers In Plant Science
|
WoS Scopus |
|
Evaluation Of Phenolic Antioxidant Linked In Vitro Bioactivity Of Peruvian Corn (Zea Mays L.) Diversity Targeting For Potential Management Of Hyperglycemia And Obesity
|
2019 |
14 |
artículo de investigación |
Journal Of Food Science And Technology Mysore
|
WoS Scopus |
|
Integration Of Proteomics And Metabolomics Data Of Early And Middle Season Hass Avocados Under Heat Treatment
|
2019 |
25 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Apple Consumption Is Associated With A Distinctive Microbiota, Proteomics And Metabolomics Profile In The Gut Of Dawley Sprague Rats Fed A High Fat Diet
|
2019 |
11 |
artículo de investigación |
P Lo S One
|
WoS Scopus |
|
De Novo Assembly Of <I>Persea Americana</I> Cv. 'Hass' Transcriptome During Fruit Development
|
2019 |
14 |
artículo de investigación |
Bmc Genomics
|
WoS Scopus |
|
The Increase In Electrical Conductivity Of Nutrient Solution Enhances Compositional And Sensory Properties Of Tomato Fruit Cv. Patron
|
2019 |
7 |
artículo de investigación |
Scientia Horticulturae
|
WoS Scopus |
|
Obtaining Of Peptides With In Vitro Antioxidant And Angiotensin I Converting Enzyme Inhibitory Activities From Canihua Protein (Chenopodium Pallidicaule Check For Aellen)
|
2018 |
28 |
artículo de investigación |
Journal Of Cereal Science
|
WoS Scopus |
|
Dietary Supplementation With Raspberry Extracts Modifies The Fecal Microbiota In Obese Diaoetic Db/Db Mice
|
2018 |
14 |
artículo de investigación |
Journal Of Microbiology And Biotechnology
|
WoS Scopus |
|
Cell Wall And Metabolite Composition Of Berries Of Vitis Vinifera (L.) Cv. Thompson Seedless With Different Firmness
|
2018 |
10 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Tara Pod (Caesalpinia Spinosa) Extract Mitigates Neo Contaminant Formation In Chilean Bread Preserving Their Sensory Attributes
|
2018 |
10 |
artículo de investigación |
Lwt Food Science And Technology
|
WoS Scopus |
|
Effect Of Yacon (Smallanthus Sonchifolius) Fructooligosaccharide Purification Technique Using Activated Charcoal Or Ion Exchange Fixed Bed Column On Recovery, Purity And Sugar Content
|
2017 |
9 |
artículo de investigación |
International Journal Of Food Science And Technology
|
WoS Scopus |
|
Enhanced Antioxidant Properties Of Tara (Caesalpinia Spinosa) Gallotannins By Thermal Hydrolysis And Its Synergistic Effects With Tocopherol, Ascorbyl Palmitate, And Citric Acid On Sacha Inchi (Plukenetia Volubilis) Oil
|
2018 |
11 |
artículo de investigación |
Journal Of Food Process Engineering
|
WoS Scopus |
|
Bioactive Compounds Of Loquat (Eriobotrya Japonica Lindl.) Cv. Golden Nugget And Analysis Of In Vitro Functionality For Hyperglycemia Management
|
2017 |
11 |
artículo de investigación |
Ciencia E Investigación Agraria Revista Latinoamericana En Ciencias De La Agricultura Y Ambientales
|
WoS SciELO Scopus |
|
Effects Of Heat Shock And Nitrogen Shock Pre Treatments On Ripening Heterogeneity Of Hass Avocados Stored In Controlled Atmosphere
|
2017 |
10 |
artículo de investigación |
Scientia Horticulturae
|
WoS Scopus |
|
Postharvest Proteomics Of Perishables
|
2017 |
2 |
artículo de investigación |
Proteomics In Food Science: From Farm To Fork
|
WoS |
|
New Insights Into The Heterogeneous Ripening In Hass Avocado Via Lc Ms/Ms Proteomics
|
2017 |
12 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Colour And In Vitro Quality Attributes Of Walnuts From Different Growing Conditions Correlate With Key Precursors Of Primary And Secondary Metabolism
|
2017 |
43 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Optimized Methodology For Alkaline And Enzyme Assisted Extraction Of Protein From Sacha Inchi (Plukenetia Volubilis) Kernel Cake
|
2017 |
15 |
artículo de investigación |
Journal Of Food Process Engineering
|
WoS Scopus |
|
Optimisation Of Extraction Conditions And Thermal Properties Of Protein From The Andean Pseudocereal Canihua (Chenopodium Pallidicaule Aellen)
|
2017 |
5 |
artículo de investigación |
International Journal Of Food Science And Technology
|
WoS Scopus |
|
A Statistical Approach For Assessing The Heterogeneity Of Hass Avocados Subjected To Different Postharvest Abiotic Stresses
|
2016 |
5 |
artículo de investigación |
Ciencia E Investigación Agraria Revista Latinoamericana En Ciencias De La Agricultura Y Ambientales
|
WoS SciELO Scopus |
|
Nutritional And Functional Characterization Of Wild And Cultivated Sarcocornia Neei Grown In Chile
|
2016 |
13 |
artículo de investigación |
Ciencia E Investigación Agraria Revista Latinoamericana En Ciencias De La Agricultura Y Ambientales
|
WoS SciELO Scopus |
|
Factors Associated With Postharvest Ripening Heterogeneity Of 'Hass' Avocados (Persea Americana Mill)
|
2016 |
21 |
revisión |
Fruits
|
WoS Scopus |
|
Impact Of Roasting On Fatty Acids, Tocopherols, Phytosterols, And Phenolic Compounds Present In Plukenetia Huayllabambana Seed
|
2016 |
12 |
artículo de investigación |
Journal Of Chemistry
|
WoS Scopus |
|
Stability Of Fructooligosaccharides, Sugars And Colour Of Yacon (Smallanthus Sonchifolius) Roots During Blanching And Drying
|
2016 |
18 |
artículo de investigación |
International Journal Of Food Science And Technology
|
WoS Scopus |
|
Impact Of Postharvest Ripening Strategies On 'Hass' Avocado Fatty Acid Profiles
|
2016 |
26 |
artículo de investigación |
South African Journal Of Botany
|
WoS Scopus |
|
Reduction Of Cold Damage During Cold Storage Of Hass Avocado By A Combined Use Of Pre Conditioning And Waxing
|
2016 |
3 |
artículo de investigación |
Scientia Horticulturae
|
WoS Scopus |
|
Sacha Inchi (Plukenetia Volubilis L.) Shell: An Alternative Source Of Phenolic Compounds And Antioxidants
|
2016 |
12 |
artículo de investigación |
International Journal Of Food Science And Technology
|
WoS Scopus |
|
Antioxidants From Mashua (Tropaeolum Tuberosum) Control Lipid Oxidation In Sacha Inchi (Plukenetia Volubilis L.) Oil And Raw Ground Pork Meat
|
2015 |
8 |
artículo de investigación |
Journal Of Food Processing And Preservation
|
WoS Scopus |
|
Characterization Of Main Primary And Secondary Metabolites And In Vitro Antioxidant And Antihyperglycemic Properties In The Mesocarp Of Three Biotypes Of Pouteria Lucuma
|
2016 |
20 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Optimised Methodology For The Extraction Of Protein From Quinoa (Chenopodium Quinoa Willd.)
|
2015 |
19 |
artículo de investigación |
International Journal Of Food Science And Technology
|
WoS Scopus |
|
Advances And Current Challenges In Understanding Postharvest Abiotic Stresses In Perishables
|
2015 |
31 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Comparison Of The Physico Chemical And Phytochemical Characteristics Of The Oil Of Two Plukenetia Species
|
2015 |
30 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Metabolomics Analysis Of Postharvest Ripening Heterogeneity Of 'Hass' Avocadoes
|
2014 |
46 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Fundamental Aspects Of Postharvest Heat Treatments
|
2014 |
50 |
revisión |
Horticulture Research
|
WoS Scopus |
|
Expression Qtl (E Qt Ls) Analyses Reveal Candidate Genes Associated With Fruit Flesh Softening Rate In Peach [<I>Prunus Persica</I> (L.) Batsch]
|
2019 |
19 |
artículo de investigación |
Frontiers In Plant Science
|
WoS Scopus |
|
Bioactive Compounds And Antioxidant Activity From Harvest To Edible Ripeness Of Avocado Cv. Hass (<I>Persea Americana</I>) Throughout The Harvest Seasons
|
2020 |
23 |
artículo de investigación |
International Journal Of Food Science And Technology
|
WoS Scopus |
|
Identification Of Metabolite And Lipid Profiles In A Segregating Peach Population Associated With Mealiness In <I>Prunus Persica</I> (L.) Batsch
|
2020 |
12 |
artículo de investigación |
Metabolites
|
WoS Scopus |
|
Relevant Physicochemical Properties And Metabolites With Functional Properties Of Two Commercial Varieties Of Peruvian <I>Pouteria Lucuma</I>
|
2020 |
4 |
artículo de investigación |
Journal Of Food Processing And Preservation
|
WoS Scopus |
|
Factors Affecting The Capsaicinoid Profile Of Hot Peppers And Biological Activity Of Their Non Pungent Analogs (Capsinoids) Present In Sweet Peppers
|
2021 |
24 |
revisión |
Critical Reviews In Food Science And Nutrition
|
WoS Scopus |
|
A Comparison Of Immediate And Short Term Defensive Responses To <I>Phytophthora</I> Species Infection In Both Susceptible And Resistant Walnut Rootstocks
|
2020 |
1 |
artículo de investigación |
Plant Disease
|
WoS Scopus |
|
Proteomic Analysis Of Mashua (<I>Tropaeolum Tuberosum</I>) Tubers Subjected To Postharvest Treatments
|
2020 |
6 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Bioactive Potential Of Andean Fruits, Seeds, And Tubers
|
2018 |
0 |
|
Advances In Food And Nutrition Research
|
Scopus WoS |
|
<I>In Vitro</I>Antioxidant And Angiotensin I Converting Enzyme Inhibitory Properties Of Enzymatically Hydrolyzed Quinoa (<I>Chenopodium Quinoa</I>) And Kiwicha (<I>Amaranthus Caudatus</I>) Proteins
|
2020 |
17 |
artículo de investigación |
Cereal Chemistry
|
WoS Scopus |
|
Vacuum Impregnation Of Apple Slices With Yacon (<I>Smallanthus Sonchifolius</I>Poepp. & Endl) Fructooligosaccharides To Enhance The Functional Properties Of The Fruit Snack
|
2021 |
7 |
artículo de investigación |
International Journal Of Food Science And Technology
|
WoS Scopus |
|
Unravelling Factors Associated With 'Blackspot' Disorder In Stored Hass Avocado (<I>Persea Americana</I>Mill) Fruit
|
2020 |
11 |
artículo de investigación |
Journal Of Horticultural Science & Biotechnology
|
WoS Scopus |
|
Physico Chemical Characterization, Metabolomic Profile And <I>In Vitro</I> Antioxidant, Antihypertensive, Antiobesity And Antidiabetic Properties Of Andean Elderberry (<I>Sambucus Nigra</I> Subsp. <I>Peruviana</I>)
|
2020 |
12 |
artículo de investigación |
Journal Of Berry Research
|
WoS Scopus |
|
Enzyme Assisted Hydrolysates From Sacha Inchi (<I>Plukenetia Volubilis</I>) Protein With In Vitro Antioxidant And Antihypertensive Properties
|
2020 |
14 |
artículo de investigación |
Journal Of Food Processing And Preservation
|
WoS Scopus |
|
Multifunctional In Vitro Bioactive Properties: Antioxidant, Antidiabetic, And Antihypertensive Of Protein Hydrolyzates From Tarwi (<I>Lupinus Mutabilis</I> Sweet) Obtained By Enzymatic Biotransformation
|
2021 |
9 |
artículo de investigación |
Cereal Chemistry
|
WoS Scopus |
|
Cell Wall And Metabolite Composition Of Sweet Cherry Fruits From Two Cultivars With Contrasting Susceptibility To Surface Pitting During Storage
|
2021 |
8 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Metabolite Fruit Profile Is Altered In Response To Source Sink Imbalance And Can Be Used As An Early Predictor Of Fruit Quality In Nectarine
|
2021 |
9 |
artículo de investigación |
Frontiers In Plant Science
|
WoS Scopus |
|
Evaluation Of Aerial And Root Plant Growth Behavior, Water And Nutrient Use Efficiency And Carbohydrate Dynamics For Hass Avocado Grown In A Soilless And Protected Growing System
|
2021 |
6 |
artículo de investigación |
Scientia Horticulturae
|
WoS Scopus |
|
Can Metabolites At Harvest Be Used As Physiological Markers For Modelling The Softening Behaviour Of Chilean "Hass" Avocados Destined To Local And Distant Markets?
|
2021 |
14 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Biochemical And Phenotypic Characterization Of Sweet Cherry<I> (Prunus</I><I> Avium</I> L.) Cultivars With Induced Surface Pitting
|
2021 |
5 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Metabolites, Volatile Compounds And <I>In Vitro</I> Functional Properties During Growth And Commercial Harvest Of Peruvian Lucuma (<I>Pouteria Lucuma</I>)
|
2021 |
3 |
artículo de investigación |
Food Bioscience
|
WoS Scopus |
|
Volatile Organic Compounds (Vo Cs) Produced By <I>Gluconobacter Cerinus</I> And <I>Hanseniaspora Osmophila</I> Displaying Control Effect Against Table Grape Rot Pathogens
|
2021 |
8 |
artículo de investigación |
Antibiotics
|
WoS Scopus |
|
Diffusible Compounds Produced By <I>Hanseniaspora Osmophila</I> And <I>Gluconobacter Cerinus</I> Help To Control The Causal Agents Of Gray Rot And Summer Bunch Rot Of Table Grapes
|
2021 |
5 |
artículo de investigación |
Antibiotics
|
WoS Scopus |
|
Physicochemical And Bioactive Compounds At Edible Ripeness Of Eleven Varieties Of Avocado (<I>Persea Americana</I>) Cultivated In The Andean Region Of Peru
|
2021 |
2 |
artículo de investigación |
International Journal Of Food Science And Technology
|
WoS Scopus |
|
The Effect Of Hydrothermal Treatment On Metabolite Composition Of Hass Avocados Stored In A Controlled Atmosphere
|
2021 |
5 |
artículo de investigación |
Plants Basel
|
WoS Scopus |
|
Unravelling The Molecular Regulation Mechanisms Of Slow Ripening Trait In <I>Prunus Persica</I>
|
2021 |
1 |
artículo de investigación |
Plants Basel
|
WoS Scopus |
|
Primary And Phenolic Metabolites Analyses, In Vitro Health Relevant Bioactivity And Physical Characteristics Of Purple Corn (<I>Zea</I> <I>Mays</I> L.) Grown At Two Andean Geographical Locations
|
2021 |
6 |
artículo de investigación |
Metabolites
|
WoS Scopus |
|
Confronting The Differential Physiology Of 'Hass' Avocado Grafted Onto Two Different Rootstocks In A Controlled Environment
|
2021 |
0 |
|
Acta Horticulturae
|
Scopus WoS |
|
Pre Anthesis Cytokinin Applications Increase Table Grape Berry Firmness By Modulating Cell Wall Polysaccharides
|
2021 |
3 |
artículo de investigación |
Plants Basel
|
WoS Scopus |
|
Effect Of The Integrated Addition Of A Red Tara Pods (<I>Caesalpinia Spinosa</I>) Extract And Na Cl Over The Neo Formed Contaminants Content And Sensory Properties Of Crackers
|
2022 |
1 |
artículo de investigación |
Molecules
|
WoS Scopus |
|
Comparison Of Conventional And Ultrasound Assisted Extractions Of Polyphenols From Inca Muna (<I>Clinopodium Bolivianum</I>) And Their Characterization Using Uplc Pda Esi Q/Tof Ms<Sup>N</Sup> Technique
|
2022 |
3 |
artículo de investigación |
Journal Of Food Processing And Preservation
|
WoS Scopus |
|
Transcriptome And Hormone Analyses Reveals Differences In Physiological Age Of ′Hass′ Avocado Fruit
|
2022 |
6 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Differential Hydraulic Properties And Primary Metabolism In Fine Root Of Avocado Trees Rootstocks
|
2022 |
1 |
artículo de investigación |
Plants Basel
|
WoS Scopus |
|
Image Analysis Reveals That Lenticel Damage Does Not Result In Black Spot Development But Enhances Dehydration In <I>Persea Americana</I> Mill. Cv. Hass During Prolonged Storage
|
2021 |
4 |
artículo de investigación |
Agronomy Basel
|
WoS Scopus |
|
Proteomics Analysis Reveals New Insights Into Surface Pitting Of Sweet Cherry Cultivars Displaying Contrasting Susceptibility
|
2022 |
1 |
artículo de investigación |
Journal Of Horticultural Science & Biotechnology
|
WoS Scopus |
|
Controlled Atmosphere Storage Alleviates Hass Avocado Black Spot Disorder
|
2022 |
4 |
artículo de investigación |
Horticulturae
|
WoS Scopus |
|
Metabolomic And Biochemical Analysis Of Mesocarp Tissues From Table Grape Berries With Contrasting Firmness Reveals Cell Wall Modifications Associated To Harvest And Cold Storage
|
2022 |
4 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Response Mechanisms Of "Hass" Avocado To Sequential 1 Methylcyclopropene Applications At Different Maturity Stages During Cold Storage
|
2022 |
0 |
artículo de investigación |
Plants Basel
|
WoS Scopus |
|
Short Vs. Long Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated To Transport And Effect Of Fruit Origin And Supply Conditions Chain On Primary And Secondary Metabolites
|
2022 |
2 |
artículo de investigación |
Foods
|
WoS Scopus |
|
Prolonged On Tree Maturation Vs. Cold Storage Of Hass Avocado Fruit: Changes In Metabolites Of Bioactive Interest At Edible Ripeness
|
2022 |
0 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Effect Of Prolonged Cold Storage On The Dynamics Of The Enzymatic And Non Enzymatic Antioxidant System In The Mesocarp Of Avocado (<I>Persea Americana</I>) Cv. Hass: Relationship With Oxidative Processes
|
2022 |
0 |
artículo de investigación |
Horticulturae
|
WoS Scopus |
|
Antioxidant, Antihypertensive And Antidiabetic Potential Of Peptidic Fractions Obtained From Tarwi (<I>Lupinus Mutabilis</I>) Protein Hydrolysate And Identification Of Promising Multifunctional Bioactive Peptides
|
2022 |
3 |
artículo de investigación |
International Journal Of Food Science And Technology
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WoS Scopus |
|
Color Desynchronization With Softening Of 'Hass' Avocado: Targeted Pigment, Hormone And Gene Expression Analysis
|
2022 |
2 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Fractionation And Separation Of Peptides With Antioxidant And Angiotensin I Converting Enzyme Inhibitory Activities From A Quinoa (Chenopodium Quinoa Willd.) Protein Hydrolysate
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2022 |
0 |
artículo de investigación |
|
WoS Scopus |
|
Metabolite Profiling Reveals The Effect Of Cold Storage On Primary Metabolism In Nectarine Varieties With Contrasting Mealiness
|
2023 |
1 |
artículo de investigación |
Plants Basel
|
WoS Scopus |
|
Do Rootstocks Influence Global Fruit Quality, Postharvest Performance And Metabolite Profiles Of <I>Persea Americana</I> Cv. Hass?
|
2023 |
0 |
artículo de investigación |
Horticulturae
|
WoS Scopus |
|
Cell Wall Disassembly, Metabolome And Transcriptome Analysis In Sweet Cherry Fruit With Induced Surface Pitting
|
2023 |
0 |
artículo de investigación |
Postharvest Biology And Technology
|
WoS Scopus |
|
Proteomic And Metabolomic Integration Reveals The Effects Of Pre Flowering Cytokinin Applications On Central Carbon Metabolism In Table Grape Berries
|
2023 |
1 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Acrylamide Mitigation In Potato Chips By Addition Of Polyphenols From Inca Muna (<I>Chenopodium Bolivianum</I>)
|
2022 |
0 |
artículo de investigación |
Quimica Nova
|
WoS Scopus |
|
Integrated Metabolite Analysis And Health Relevant <I>In Vitro</I> Functionality Of White, Red, And Orange Maize (<I>Zea Mays</I> L.) From The Peruvian Andean Race <I>Cabanita</I> At Different Maturity Stages
|
2023 |
0 |
artículo de investigación |
Frontiers In Nutrition
|
WoS Scopus |
|
Bioactive Compounds Characterisation Of Peruvian Dysphania Ambrosioides (L.) Mosyakin & Clemants Leaves By Gc/Ms And Uplc Esi Q/Tof M Sn Techniques
|
2023 |
0 |
artículo de investigación |
International Journal Of Food Science And Technology
|
WoS Scopus |
|
In Vitro And In Vivo Biotransformation Of Glucosinolates From Mashua (Tropaeolum Tuberosum) By Lactic Acid Bacteria
|
2023 |
0 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Transcriptome And Gene Regulatory Network Analyses Reveal New Transcription Factors In Mature Fruit Associated With Harvest Date In Prunus Persica
|
2022 |
0 |
artículo de investigación |
Plants Basel
|
WoS Scopus |
|
Metabolic Profiling And Biochemical Analysis Of Stored Hass Avocado Fruit By Gc Ms And Uhplc Uv Vis Revealed Oxidative Stress As The Main Driver Of 'Blackspot' Physiological Disorder
|
2022 |
1 |
artículo de investigación |
International Journal Of Food Science And Technology
|
WoS Scopus |
|
Impact Of Cold Storage Followed By Drying Of Mashua Tuber (Tropaeolum Tuberosum) On The Glucosinolate Content And Their Transformation Products
|
2022 |
0 |
artículo de investigación |
International Journal Of Food Science And Technology
|
WoS Scopus |
|
Mathematical Modelling Of Hass Avocado Firmness By Using Destructive And Non Destructive Devices At Different Maturity Stages And Under Two Storage Conditions
|
2022 |
2 |
artículo de investigación |
Folia Horticulturae
|
WoS Scopus |
|
A Multiomics Integrative Analysis Of Color De Synchronization With Softening Of 'Hass' Avocado Fruit: A First Insight Into A Complex Physiological Disorder
|
2023 |
4 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Characterization Of The Polar Profile Of<I> Bacon</I> And<I> Fuerte</I> Avocado Fruits By Hydrophilic Interaction Liquid Chromatography Mass Spectrometry: Distribution Of Non Structural Carbohydrates, Quinic Acid, And Chlorogenic Acid Between Seed, Mesocarp, And Exocarp At Different Ripening Stages
|
2023 |
0 |
artículo de investigación |
Journal Of Agricultural And Food Chemistry
|
WoS Scopus |
|
Targeted Primary And Secondary Metabolite Analysis Of Colored Potato "Michune Negra" Grown In Soilless Culture And During Prolonged Cold Storage: Implications In Acrylamide Formation During Frying
|
2023 |
0 |
artículo de investigación |
Agronomy Basel
|
WoS Scopus |
|
Hydric Behavior: Insights Into Primary Metabolites In Leaves And Roots Of Cabernet Sauvignon And Grenache Grapevine Varieties Under Drought Stress
|
2023 |
1 |
artículo de investigación |
Horticulturae
|
WoS Scopus |
|
Characterization Of The Polar Profile Of<I> Bacon</I> And<I> Fuerte</I> Avocado Fruits By Hydrophilic Interaction Liquid Chromatography Mass Spectrometry: Distribution Of Non Structural Carbohydrates, Quinic Acid, And Chlorogenic Acid Between Seed, Mesocarp, And Exocarp At Different Ripening Stages
|
2023 |
0 |
artículo de investigación |
Journal Of Agricultural And Food Chemistry
|
WoS Scopus |
|
Evaluation Of The Antihypertensive And Antidiabetic Potential Of Peptides From The Globulin Fraction Of Quinoa (<I>Chenopodium Quinoa</I>) By An <I>In Silico</I> And <I>In Vitro</I> Approach
|
2023 |
0 |
artículo de investigación |
International Journal Of Food Science And Technology
|
WoS Scopus |
|
Assessing The Rp Lc Ms Based Metabolic Profile Of <I>Hass</I> Avocados Marketed In Europe From Different Geographical Origins (Peru, Chile, And Spain) Over The Whole Season
|
2023 |
0 |
artículo de investigación |
Plants Basel
|
WoS Scopus |
|
Metabolomics Reveals Specific Metabolic Changes In Sweet Cherries (<I>Prunus Avium</I> L.) Subjected To Postharvest Treatment With Melatonin After Mechanical Stress
|
2023 |
0 |
artículo de investigación |
Horticulturae
|
WoS Scopus |
|
<I>In Vitro</I> And <I>In Silico</I> Studies Of Antioxidant Peptides From Tarwi (<I>Lupinus Mutabilis</I>) As Inhibitors Of Angiotensin Converting Enzyme And Dipeptidyl Peptidase Iv Enzyme
|
2023 |
0 |
artículo de investigación |
International Journal Of Food Science And Technology
|
WoS Scopus |
|
Active Coatings Based On Oxidized Chitin Nanocrystals And Silk Fibroins For The Control Of Anthracnose In 'Hass' Avocados
|
2023 |
0 |
artículo de investigación |
International Journal Of Biological Macromolecules
|
WoS Scopus |
|
Fractionation And Separation Of Peptides With Antioxidant And Angiotensin I Converting Enzyme Inhibitory Activities From A Quinoa (<I>Chenopodium Quinoa</I> Willd.) Protein Hydrolysate
|
2022 |
0 |
artículo de investigación |
|
WoS Scopus |
|
Nac072 Interacts With Hb12, Hat9, And Mybr1 In A Temporal Regulatory Network Controlling Peach Fruit Development
|
2023 |
0 |
artículo de investigación |
Journal Of Plant Growth Regulation
|
WoS Scopus |
|
Proteomic And Low Polar Metabolite Profiling Reveal Unique Dynamics In Fatty Acid Metabolism During Flower And Berry Development Of Table Grapes
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2023 |
0 |
artículo de investigación |
International Journal Of Molecular Sciences
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WoS Scopus |
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Postharvest Storage Differentially Modulates The Enzymatic And Non Enzymatic Antioxidant System Of The Exocarp And Mesocarp Of Hass Avocado: Implications For Disorders
|
2023 |
0 |
artículo de investigación |
Plants Basel
|
WoS Scopus |
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Antihypertensive And Antidiabetic Peptides Derived From<I> In</I><I> Silico</I> Simulated Gastrointestinal Digestion Of Quinoa<I> (Chenopodium</I><I> Quinoa)</I> Globulins And Molecular Docking Study
|
2023 |
0 |
artículo de investigación |
Quimica Nova
|
WoS Scopus |
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Atmospheric Immersion And Vacuum Impregnation Of Gallotannins And Hydrolysed Gallotannins From Tara Pods (Caesalpinia Spinosa) Mitigate Acrylamide And Enhances The Antioxidant Power In Potato Chips
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2024 |
0 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
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The Inhibition Of N2 Fixation By Nitrogen Is Attenuated By The P Supply, Altering The Plant Metabolism
|
2024 |
0 |
artículo de investigación |
Environmental And Experimental Botany
|
WoS Scopus |
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A First Omics Data Integration Approach In Hass Avocados To Evaluate Rootstock Scion Interactions: From Aerial And Root Plant Growth To Fruit Development
|
2024 |
0 |
artículo de investigación |
Plants Basel
|
WoS Scopus |
|
Metabolite Profiling And Hormone Analysis Of The Synchronized Exocarp Mesocarp Development During Ripening Of Cv. ‘Fuerte’ And ‘Hass’ Avocado Fruits
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2024 |
0 |
|
Food Bioscience
|
Scopus WoS |
