Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | TRONCOSO, SEBASTIAN |
| Género | Hombre |
| Área Principal WOS | Plant Sciences; |
| Afiliación Principal | Universidad De Santiago De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| Autor | Género | # Pub |
|---|---|---|
| GONZALEZ-AGUEERO, MAURICIO ALFREDO | Hombre | 1 |
| DEFILIPPI-BRUZZONE, BRUNO GIORGIO | Hombre | 1 |
| MOYA-LEON, MARIA ALEJANDRA | Mujer | 1 |
| GUDENSCHWAGER, ORIANNE | Mujer | 1 |
| CAMPOS-VARGAS, REINALDO ISMAEL | Hombre | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Troncoso, Sebastian | Universidad de Santiago de Chile | 1.0 | 16.9 | 40.0 | 4.5 | 1.4 | 1.6 | 100.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Differential Expression Levels Of Aroma Related Genes During Ripening Of Apricot (Prunus Armeniaca L.) | 2009 | 62 | artículo de investigación | Plant Physiology And Biochemistry | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| alcohol acyl-transferase | 1 |
| aroma | 1 |
| biochemical characteristics | 1 |
| ester biosynthesis | 1 |
| flavor | 1 |
| fruit | 1 |
| gene expression | 1 |
| harvest maturity | 1 |
| molecular-cloning | 1 |
| prunus armeniaca | 1 |
| quality | 1 |
| real-time pcr | 1 |
| ripening | 1 |
| storage | 1 |
| volatile compounds | 1 |