|
Antarctic Thraustochytrids: Producers Of Long Chain Omega 3 Polyunsaturated Fatty Acids
|
2020 |
13 |
artículo de investigación |
Microbiology Open
|
WoS Scopus |
|
Production Of Lipids And Proteome Variation In A Chilean Thraustochytrium Striatum Strain Cultured Under Different Growth Conditions
|
2019 |
12 |
artículo de investigación |
Marine Biotechnology
|
WoS Scopus |
|
Inclusion Of Piperine In β Cyclodextrin Complexes Improves Their Bioaccessibility And <I>In Vitro</I> Antioxidant Capacity
|
2019 |
47 |
artículo de investigación |
Food Hydrocolloids
|
WoS Scopus |
|
Factor Optimization In The Manufacturing Process Of Dye Sensitized Solar Cells Based On Naturally Extracted Dye From A Maqui And Blackberry Mixture (Aristotelia Chilensis And Rubus Glaucus)
|
2018 |
9 |
artículo de investigación |
Journal Of Electronic Materials
|
WoS Scopus |
|
Gallic Acid Loaded Peo Core/Zein Shell Nanofibers For Chemopreventive Action On Gallbladder Cancer Cells
|
2018 |
33 |
artículo de investigación |
European Journal Of Pharmaceutical Sciences
|
WoS Scopus |
|
Enhancement Of Functional And Nutritional Properties Of Bread Using A Mix Of Natural Ingredients From Novel Varieties Of Flaxseed And Lupine
|
2018 |
43 |
artículo de investigación |
Lwt Food Science And Technology
|
WoS Scopus |
|
Influence Of Multilayer O/W Emulsions Stabilized By Proteins From A Novel Lupin Variety Alu Prot Cgna And Ionic Polysaccharides On D Limonene Retention During Spray Drying
|
2018 |
22 |
artículo de investigación |
Colloids And Surfaces A Physicochemical And Engineering Aspects
|
WoS Scopus |
|
Alginate/Shellac Beads Developed By External Gelation As A Highly Efficient Model System For Oil Encapsulation With Intestinal Delivery
|
2017 |
33 |
artículo de investigación |
Food Hydrocolloids
|
WoS Scopus |
|
Volatile And Non Volatile/Semi Volatile Compounds And In Vitro Bioactive Properties Of Chilean Ulmo (Eucryphia Cordifolia Cav.) Honey
|
2017 |
24 |
artículo de investigación |
Food Research International
|
WoS Scopus |
|
Highly Efficient Encapsulation Of Linseed Oil Into Alginate/Lupin Protein Beads: Optimization Of The Emulsion Formulation
|
2017 |
55 |
artículo de investigación |
Food Hydrocolloids
|
WoS Scopus |
|
Production Of Eicosapentaenoic Acid By Nannochloropsis Oculata: Effects Of Carbon Dioxide And Glycerol
|
2016 |
25 |
artículo de investigación |
Journal Of Biotechnology
|
WoS Scopus |
|
Multilayer Emulsions Stabilized By Vegetable Proteins And Polysaccharides
|
2016 |
48 |
revisión |
Current Opinion In Colloid & Interface Science
|
WoS Scopus |
|
Development Of Dye Sensitized Solar Cells Based On Naturally Extracted Dye From The Maqui Berry (Aristotelia Chilensis)
|
2016 |
17 |
artículo de investigación |
Optical Materials
|
WoS Scopus |
|
Effective Lactobacillus Plantarum And Bifidobacterium Infantis Encapsulation With Chia Seed (Salvia Hispanica L.) And Flaxseed (Linum Usitatissimum L.) Mucilage And Soluble Protein By Spray Drying
|
2017 |
67 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Emulsifying And Foaming Properties Of Different Protein Fractions Obtained From A Novel Lupin Variety Alu Prot Cgna((R)) (Lupinus Luteus)
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2016 |
12 |
artículo de investigación |
Journal Of Food Science
|
WoS Scopus |
|
Utilization Of Proteins From Alu Prot Cgna (A Novel Protein Rich Lupin Variety) In The Development Of Oil In Water Multilayer Emulsion Systems
|
2016 |
6 |
artículo de investigación |
European Journal Of Lipid Science And Technology
|
WoS Scopus |
|
High Pressure Homogenization Of Nannochloropsis Oculata For The Extraction Of Intracellular Components: Effect Of Process Conditions And Culture Age
|
2016 |
28 |
artículo de investigación |
European Journal Of Lipid Science And Technology
|
WoS Scopus |
|
Naturally Occurring Protein Polysaccharide Complexes From Linseed (Linum Usitatissimum) As Bioemulsifiers
|
2016 |
17 |
artículo de investigación |
European Journal Of Lipid Science And Technology
|
WoS Scopus |
|
High Carotenoid Bioaccessibility Through Linseed Oil Nanoemulsions With Enhanced Physical And Oxidative Stability
|
2016 |
74 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Protein Fractions With Techno Functional And Antioxidant Properties From Nannochloropsis Gaditana Microalgal Biomass
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2015 |
25 |
artículo de investigación |
Journal Of Biobased Materials And Bioenergy
|
WoS Scopus |
|
Functional And Physicochemical Properties Of A Protein Isolate From Alu Prot Cgna: A Novel Protein Rich Lupin Variety (Lupinus Luteus)
|
2015 |
45 |
artículo de investigación |
Food Research International
|
WoS Scopus |
|
Lactobacillus Acidophilus La 05 Encapsulated By Spray Drying: Effect Of Mucilage And Protein From Flaxseed (Linum Usitatissimum L.)
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2015 |
35 |
artículo de investigación |
Lwt Food Science And Technology
|
WoS Scopus |
|
Microencapsulation By Spray Drying Of Nitrogen Fixing Bacteria Associated With Lupin Nodules
|
2014 |
20 |
artículo de investigación |
World Journal Of Microbiology & Biotechnology
|
WoS Scopus |
|
Oil Bodies As A Potential Microencapsulation Carrier For Astaxanthin Stabilisation And Safe Delivery
|
2014 |
15 |
artículo de investigación |
Journal Of Microencapsulation
|
WoS Scopus |
|
Electrospun Protein Concentrate Fibers From Microalgae Residual Biomass
|
2014 |
26 |
artículo de investigación |
Journal Of Polymers And The Environment
|
WoS Scopus |
|
Seed Meals As Source Of Fractions With Different Effects On Pancreatic Lipase Activity
|
2014 |
0 |
artículo de investigación |
European Journal Of Lipid Science And Technology
|
WoS Scopus |
|
Production Of Lipids And Docosahexasaenoic Acid (Dha) By A Native Thraustochytrium Strain
|
2013 |
24 |
artículo de investigación |
European Journal Of Lipid Science And Technology
|
WoS Scopus |
|
Study Of Enzymatic Hydrolysis Of Microalgae Protein Isolate
|
2013 |
0 |
resumen de reunión |
Annals Of Nutrition And Metabolism
|
WoS Scopus |
|
Spent Coffee Grounds As A Renewable Source Of Bioactive Compounds
|
2013 |
47 |
artículo de investigación |
Journal Of Biobased Materials And Bioenergy
|
WoS Scopus |
|
Pancreatic Lipase Activity In Emulsions Containing Seed Meals: Effect Of Extrusion
|
2013 |
3 |
artículo de investigación |
European Journal Of Lipid Science And Technology
|
WoS Scopus |
|
Permeability Of Carboxymethylcellulose Edible Films With Murta Extracts: Effects Of Added Rutin Concentration
|
2010 |
0 |
proceedings paper |
Acta Horticulturae
|
WoS Scopus |
|
Potential Therapeutic Applications Of Common Agro Food Byproducts And Chilean Wild Plants
|
2012 |
0 |
proceedings paper |
Acs Symposium Series
|
WoS Scopus |
|
Seed Oil Bodies From Gevuina Avellana And Madia Sativa
|
2012 |
7 |
artículo de investigación |
Journal Of Agricultural And Food Chemistry
|
WoS Scopus |
|
Polyphenolic Fractions Improve The Oxidative Stability Of Microencapsulated Linseed Oil
|
2012 |
29 |
artículo de investigación |
European Journal Of Lipid Science And Technology
|
WoS Scopus |
|
In Vitro Activity On Human Gut Bacteria Of Murta Leaf Extracts (Ugni Molinae Turcz.), A Native Plant From Southern Chile
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2012 |
13 |
artículo de investigación |
Journal Of Food Science
|
WoS Scopus |
|
Development Of A Soup Powder Enriched With Microencapsulated Linseed Oil As A Source Of Omega 3 Fatty Acids
|
2012 |
52 |
artículo de investigación |
European Journal Of Lipid Science And Technology
|
WoS Scopus |
|
Optimization Of Process Conditions For The Production Of A Prolyl Endopeptidase By Aspergillus Niger Atcc 11414 In Solid State Fermentation
|
2011 |
12 |
artículo de investigación |
Food Science And Biotechnology
|
WoS Scopus |
|
Flaxseed And Flaxseed Cake As A Source Of Compounds For Food Industry
|
2010 |
44 |
artículo de investigación |
Journal Of Soil Science And Plant Nutrition
|
WoS SciELO Scopus |
|
Extracts Of Maqui (Aristotelia Chilensis) And Murta (Ugni Molinae Turcz.): Sources Of Antioxidant Compounds And Alpha Glucosidase/Alpha Amylase Inhibitors
|
2011 |
118 |
artículo de investigación |
Journal Of Agricultural And Food Chemistry
|
WoS Scopus |
|
Flaxseed As A Source Of Functional Ingredients
|
2010 |
85 |
artículo de investigación |
Journal Of Soil Science And Plant Nutrition
|
WoS SciELO Scopus |
|
Microbial Oils And Fatty Acids: Effect Of Carbon Source On Docosahexaenoic Acid (C22:6 N 3, Dha) Production By Thraustochytrid Strains
|
2010 |
36 |
artículo de investigación |
Journal Of Soil Science And Plant Nutrition
|
WoS SciELO Scopus |
|
Influence Of Separation Conditions On Antimicrobial Activity Of Polyphenolic Fractions From Murta Leaves Extract
|
2010 |
5 |
artículo de investigación |
Cyta Journal Of Food
|
WoS Scopus |
|
Plant Location And Extraction Procedure Strongly Alter The Antimicrobial Activity Of Murta Extracts
|
2009 |
49 |
artículo de investigación |
European Food Research And Technology
|
WoS Scopus |
|
Production Of The Exopolysacchzrides By Streptococcus Thermophilus: Effect Of Growth Conditions On Fermentation Kinetics And Intrinsic Viscosity
|
2008 |
33 |
artículo de investigación |
International Journal Of Food Microbiology
|
WoS Scopus |
|
Native Black Michune Potato Variety: Characterization, Frying Conditions And Sensory Evaluation
|
2012 |
3 |
artículo de investigación |
Archivos Latinoamericanos De Nutricion
|
WoS Scopus |
|
Effect Of Co2 In The Aeration Gas On Cultivation Of The Microalga Nannochloropsis Oculata: Experimental Study And Mathematical Modeling Of Co2 Assimilation
|
2016 |
12 |
artículo de investigación |
Algal Research Biomass Biofuels And Bioproducts
|
WoS Scopus |
|
Probiotics And Prebiotics Potential For The Care Of Skin, Female Urogenital Tract, And Respiratory Tract
|
2020 |
41 |
revisión |
Folia Microbiologica
|
WoS Scopus |
|
Carbonate β Cyclodextrin Based Nanosponge As A Nanoencapsulation System For Piperine: Physicochemical Characterization
|
2019 |
15 |
artículo de investigación |
Journal Of Soil Science And Plant Nutrition
|
WoS Scopus |
|
Probiotics As An Adjunct Therapy For The Treatment Of Halitosis, Dental Caries And Periodontitis
|
2020 |
58 |
artículo de investigación |
Probiotics And Antimicrobial Proteins
|
WoS Scopus |
|
Establishment Of Optimun Conditions In Order To Obtain A Protein Isolate From Chilean Hazelnut Establecimiento De Condiciones óptimas Para Obtener Un Aislado Proteico De Avellana Chilena (Gevuina Avellana, Mol)
|
2012 |
0 |
|
Archivos Latinoamericanos De Nutricion
|
Scopus WoS |
|
Acceptance Of Yoghurt With Different Functional Ingredients Among Consumers In Supermarkets In Southern Chile Aceptación Hacia Yogurt Con Diferentes Ingredientes Funcionales En Consumidores De Supermercados Del Sur De Chile
|
2010 |
0 |
|
Archivos Latinoamericanos De Nutricion
|
Scopus WoS |
|
Enzyme Aided Extraction Of Polyphenols From Grape Pomace
|
2010 |
0 |
|
Electronic #Journal Of Environmental, Agricultural And Food Chemistry
|
Scopus WoS |
|
Evaluation Of <I>Drimys Winteri</I> (Canelo) Essential Oil As Insecticide Against <I>Acanthoscelides Obtectus</I> (Coleoptera: Bruchidae) And <I>Aegorhinus Superciliosus</I> (Coleoptera: Curculionidae)
|
2020 |
7 |
artículo de investigación |
Insects
|
WoS Scopus |
|
Effect Of Three Polysaccharides (Inulin, And Mucilage From Chia And Flax Seeds) On The Survival Of Probiotic Bacteria Encapsulated By Spray Drying
|
2020 |
14 |
artículo de investigación |
Applied Sciences Basel
|
WoS Scopus |
|
Effect Of Interfacial Ionic Layers On The Food Grade O/W Emulsion Physical Stability And Astaxanthin Retention During Spray Drying
|
2021 |
3 |
artículo de investigación |
Foods
|
WoS Scopus |
|
Degree Of Crosslinking In β Cyclodextrin Based Nanosponges And Their Effect On Piperine Encapsulation
|
2021 |
12 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Influence Of O/W Emulsion Interfacial Ionic Membranes On The Encapsulation Efficiency And Storage Stability Of Powder Microencapsulated Astaxanthin
|
2021 |
10 |
artículo de investigación |
Food And Bioproducts Processing
|
WoS Scopus |
|
Food Grade Bigels With Potential To Replace Saturated And Trans Fats In Cookies
|
2022 |
16 |
artículo de investigación |
|
WoS Scopus |
|
Highly Efficient Water Based Extraction Of Biliprotein R Phycoerythrin From Marine The Red Macroalga <I>Sarcopeltis Skottsbergii</I> By Ultrasound And High Pressure Homogenization Methods
|
2022 |
3 |
artículo de investigación |
Frontiers In Marine Science
|
WoS Scopus |
|
Comparison Between Quinoa And <I>Quillaja Saponins</I> In The Formation, Stability And Digestibility Of Astaxanthin Canola Oil Emulsions
|
2022 |
1 |
artículo de investigación |
|
WoS Scopus |
|
Microencapsulation Of Piscirickettsia Salmonis Antigens For Fish Oral Immunization: Optimization And Stability Studies
|
2022 |
0 |
artículo de investigación |
Polymers
|
WoS Scopus |
|
Forward Osmosis, Reverse Osmosis, And Distillation Membranes Evaluation For Ethanol Extraction In Osmotic And Thermic Equilibrium
|
2023 |
0 |
artículo de investigación |
Journal Of Membrane Science
|
WoS Scopus |
|
Structuring Of Oils With High Pufa Content: Evaluation Of The Formulation Conditions On The Oxidative Stability And Structural Properties Of Ethylcellulose Oleogels
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2023 |
2 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
A Sequential Recovery Extraction And Biological Activity Of Water Soluble Sulfated Polysaccharides From The Polar Red Macroalgae <I>Sarcopeltis Skottsbergii</I>
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2023 |
0 |
artículo de investigación |
Algal Research Biomass Biofuels And Bioproducts
|
WoS Scopus |
|
Impact Of Cooling Rate And Shear Flow On Crystallization And Mechanical Properties Of Wax Crystal Networks
|
2023 |
0 |
artículo de investigación |
Physics Of Fluids
|
WoS Scopus |
|
Impact Of Cooling Rate And Shear Flow On Crystallization And Mechanical Properties Of Wax Crystal Networks
|
2023 |
0 |
artículo de investigación |
Physics Of Fluids
|
WoS Scopus |
|
R Phycoerythrin Alginate/Shellac Beads By External Gelation: Process Optimization And The Effects Of Gastrointestinal Digestion For Nutraceutical Applications
|
2024 |
0 |
artículo de investigación |
Algal Research Biomass Biofuels And Bioproducts
|
WoS Scopus |
|
Mechanical Properties Of Wax Oleogels: Assessing Their Potential To Mimic Commercial Margarine Functionality Under Small And Large Deformations
|
2024 |
0 |
|
Food Research International
|
Scopus WoS |
