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Phenolic Profile Of Grape Canes: Novel Compounds Identified By Lc Esi Ltq Orbitrap Ms
|
2019 |
59 |
artículo de investigación |
Molecules
|
WoS Scopus |
|
Bench Scale Extraction Of Stilbenoids And Other Phenolics From Stored Grape Canes (Vitis Vinifera): Optimization Process, Chemical Characterization, And Potential Protection Against Oxidative Damage
|
2019 |
10 |
artículo de investigación |
Journal Of The Chilean Chemical Society
|
WoS SciELO Scopus |
|
Phenolic, Oxylipin And Fatty Acid Profiles Of The Chilean Hazelnut (<I>Gevuina Avellana</I>): Antioxidant Activity And Inhibition Of Pro Inflammatory And Metabolic Syndrome Associated Enzymes
|
2019 |
26 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Characterization Of An Antioxidant Enriched Beverage From Grape Musts And Extracts Of Winery And Grapevine By Products
|
2018 |
10 |
artículo de investigación |
Beverages
|
WoS Scopus |
|
Production Of Hydroxyl Radicals And Their Relationship With Phenolic Compounds In White Wines
|
2019 |
21 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Genetic And Phenotypic Characterization Of Indole Producing Isolates Of Pseudomonas Syringae Pv. Actinidiae Obtained From Chilean Kiwifruit Orchards
|
2018 |
10 |
artículo de investigación |
Frontiers In Microbiology
|
WoS Scopus |
|
Pharmacokinetics Of Low Molecular Weight Phenolic Compounds In Gerbil Plasma After The Consumption Of Calafate Berry (Berberis Microphylla) Extract
|
2018 |
18 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Lignans In Olive Stones Discarded From The Oil Industry. Comparison Of Three Extraction Methods Followed By Hplc Dad Ms/Ms And Antioxidant Capacity Determination
|
2018 |
3 |
artículo de investigación |
Journal Of The Chilean Chemical Society
|
WoS SciELO Scopus |
|
Oligostilbenoids In Vitis Vinifera L. Pinot Noir Grape Cane Extract: Isolation, Characterization, In Vitro Antioxidant Capacity And Anti Proliferative Effect On Cancer Cells
|
2018 |
44 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
C18 Core Shell Column With In Series Absorbance And Fluorescence Detection For Simultaneous Monitoring Of Changes In Stilbenoid And Proanthocyanidin Concentrations During Grape Cane Storage
|
2018 |
20 |
artículo de investigación |
Journal Of Chromatography B Analytical Technologies In The Biomedical And Life Sciences
|
WoS Scopus |
|
Evaluation Of Microextraction By Packed Sorbent, Liquid Liquid Microextraction And Derivatization Pretreatment Of Diet Derived Phenolic Acids In Plasma By Gas Chromatography With Triple Quadrupole Mass Spectrometry
|
2017 |
10 |
artículo de investigación |
Journal Of Separation Science
|
WoS Scopus |
|
Differences In Vvufgt And Vvmyb A1 Gene Expression Levels And Phenolic Composition In Table Grape (Vitis Vinifera L.) 'Red Globe' And Its Somaclonal Variant 'Pink Globe'
|
2017 |
7 |
artículo de investigación |
Journal Of Agricultural And Food Chemistry
|
WoS Scopus |
|
Hydroxycinnamic Acid Derivatives And Flavonol Profiles Of Maqui (Aristotelia Chilensis) Fruits
|
2016 |
10 |
artículo de investigación |
Journal Of The Chilean Chemical Society
|
WoS SciELO Scopus |
|
Effect Of Thermomaceration And Enzymatic Maceration On Phenolic Compounds Of Grape Must Enriched By Grape Pomace, Vine Leaves And Canes
|
2016 |
23 |
artículo de investigación |
European Food Research And Technology
|
WoS Scopus |
|
Evaluation Of The Potential Of Grape Canes As A Source Of Bioactive Stilbenoids
|
2015 |
2 |
proceedings paper |
Acs Symposium Series
|
WoS Scopus |
|
The Chilean Wild Raspberry (Rubus Geoides Sm.) Increases Intracellular Gsh Content And Protects Against H2 O2 And Methylglyoxal Induced Damage In Ags Cells
|
2016 |
26 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Evaluation Of The Potential Of Grape Canes As A Source Of Bioactive Stilbenoids
|
2014 |
0 |
resumen de reunión |
Abstracts Of Papers Of The American Chemical Society
|
WoS Scopus |
|
Flavonols, Alkaloids, And Antioxidant Capacity Of Edible Wild Berberis Species From Patagonia
|
2014 |
28 |
artículo de investigación |
Journal Of Agricultural And Food Chemistry
|
WoS Scopus |
|
Hydroxycinnamic Acids And Flavonols In Native Edible Berries Of South Patagonia
|
2015 |
27 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Identification And Characterization Of Microsatellites From Calafate (Berberis Microphylla, Berberidaceae)
|
2013 |
7 |
artículo de investigación |
Applications In Plant Sciences
|
WoS Scopus |
|
Isolation And Structural Elucidation Of Anthocyanidin 3,7 Beta O Diglucosides And Caffeoyl Glucaric Acids From Calafate Berries
|
2014 |
26 |
artículo de investigación |
Journal Of Agricultural And Food Chemistry
|
WoS Scopus |
|
Influence Of Post Pruning Storage On Stilbenoid Levels In Vitis Vinifera L. Canes
|
2014 |
57 |
artículo de investigación |
Food Chemistry
|
WoS Scopus |
|
Determination Of Cocaine And Its Major Metabolite Benzoylecgonine In Several Matrices Obtained From Deceased Individuals With Presumed Drug Consumption Prior To Death
|
2014 |
18 |
artículo de investigación |
Journal Of Forensic And Legal Medicine
|
WoS Scopus |
|
Anthocyanin Profiles In South Patagonian Wild Berries By Hplc Dad Esi Ms/Ms
|
2013 |
70 |
artículo de investigación |
Food Research International
|
WoS Scopus |
|
Mechanism Of Pyrogallol Red Oxidation Induced By Free Radicals And Reactive Oxidant Species. A Kinetic And Spectroelectrochemistry Study
|
2013 |
18 |
artículo de investigación |
Journal Of Physical Chemistry B
|
WoS Scopus |
|
Analysis Of Hydroxycinnamic Acids Derivatives In Calafate (Berberis Microphylla G. Forst) Berries By Liquid Chromatography With Photodiode Array And Mass Spectrometry Detection
|
2013 |
43 |
artículo de investigación |
Journal Of Chromatography A
|
WoS Scopus |
|
Ochratoxin A Occurrence In Wines Produced In Chile
|
2012 |
17 |
artículo de investigación |
Food Control
|
WoS Scopus |
|
In Vitro Activity On Human Gut Bacteria Of Murta Leaf Extracts (Ugni Molinae Turcz.), A Native Plant From Southern Chile
|
2012 |
13 |
artículo de investigación |
Journal Of Food Science
|
WoS Scopus |
|
Stilbene Levels In Grape Cane Of Different Cultivars In Southern Chile: Determination By Hplc Dad Ms/Ms Method
|
2012 |
85 |
artículo de investigación |
Journal Of Agricultural And Food Chemistry
|
WoS Scopus |
|
Flavonol Profiles For Varietal Differentiation Between Carmenere And Merlot Wines Produced In Chile: Hplc And Chemometric Analysis
|
2011 |
12 |
artículo de investigación |
Journal Of The Chilean Chemical Society
|
WoS SciELO Scopus |
|
Chromatographic Approaches For Determination Of Low Molecular Mass Aldehydes In Bio Oil
|
2012 |
44 |
artículo de investigación |
Journal Of Chromatography A
|
WoS Scopus |
|
Multivariate Bayesian Discrimination For Varietal Authentication Of Chilean Red Wine
|
2011 |
10 |
artículo de investigación |
Journal Of Applied Statistics
|
WoS Scopus |
|
High Performance Thin Layer Chromatography Determination Of Cellobiosan And Levoglucosan In Bio Oil Obtained By Fast Pyrolysis Of Sawdust
|
2011 |
27 |
artículo de investigación |
Journal Of Chromatography A
|
WoS Scopus |
|
Comparison Of High Performance Liquid Chromatography Separation Of Red Wine Anthocyanins On A Mixed Mode Ion Exchange Reversed Phase And On A Reversed Phase Column
|
2010 |
25 |
artículo de investigación |
Journal Of Chromatography A
|
WoS Scopus |
|
Polyphenols And Antioxidant Activity Of Calafate (Berberis Microphylla) Fruits And Other Native Berries From Southern Chile
|
2010 |
141 |
artículo de investigación |
Journal Of Agricultural And Food Chemistry
|
WoS Scopus |
|
Alternatives For Sample Pre Treatment And Hplc Determination Of Ochratoxin A In Red Wine Using Fluorescence Detection
|
2010 |
60 |
artículo de investigación |
Analytica Chimica Acta
|
WoS Scopus |
|
Tribromophenol And Pentachlorophenol Uptake From Sawdust To Horticultural Products
|
2009 |
1 |
artículo de investigación |
Food Additives And Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment
|
WoS Scopus |
|
Anthocyanins That Confer Characteristic Color To Red Copihue Flowers (Lapageria Rosea)
|
2009 |
11 |
artículo de investigación |
Journal Of The Chilean Chemical Society
|
WoS SciELO Scopus |
|
Measurement Uncertainty Of Shikimic Acid In Red Wines Produced In Chile
|
2009 |
7 |
artículo de investigación |
Accreditation And Quality Assurance
|
WoS Scopus |
|
Determination Of Halophenolic Wood Preservant Traces In Milk Using Headspace Solid Phase Microextraction And Gas Chromatography Mass Spectrometry
|
2008 |
15 |
artículo de investigación |
Journal Of Chromatography A
|
WoS Scopus |
|
Relevance Of Chromatographic Efficiency In Varietal Authenticity Verification Of Red Wines Based On Their Anthocyanin Profiles: Interference Of Pyranoanthocyanins Formed During Wine Ageing
|
2008 |
20 |
artículo de investigación |
Analytica Chimica Acta
|
WoS Scopus |
|
Determination Of Pentachlorophenol And Tribromophenol In Sawdust By Ultrasound Assisted Extraction And Mekc
|
2008 |
11 |
artículo de investigación |
Journal Of Separation Science
|
WoS Scopus |
|
Development Of An Analytical Methodology For The Determination Of Organochlorine Pesticides By Ethylene Vinyl Acetate Passive Samplers In Marine Surface Waters Based On Ultrasound Assisted Solvent Extraction Followed With Headspace Solid Phase Microextraction And Gas Chromatography Tandem Mass Spectrometry
|
2019 |
8 |
artículo de investigación |
Journal Of Chromatography A
|
WoS Scopus |
|
Physical Chemical Evaluation Of Active Food Packaging Material Based On Thermoplastic Starch Loaded With Grape Cane Extract
|
2020 |
16 |
artículo de investigación |
Molecules
|
WoS Scopus |
|
Overview Of Chemical Markers For Varietal Authentication Of Red Wines
|
2011 |
0 |
|
Acs Symposium Series
|
Scopus WoS |
|
Physico Chemical And Antiadhesive Properties Of Poly(lactic Acid)/Grapevine Cane Extract Films Against Food Pathogenic Microorganisms
|
2020 |
8 |
artículo de investigación |
Polymers
|
WoS Scopus |
|
<I>Berberis Microphylla</I> G. Forst (Calafate) Berry Extract Reduces Oxidative Stress And Lipid Peroxidation Of Human Ldl
|
2020 |
6 |
artículo de investigación |
Antioxidants
|
WoS Scopus |
|
Seasonal Changes In White Strawberry: Effect On Aroma, Phenolic Compounds And Its Biological Activity
|
2021 |
8 |
artículo de investigación |
Journal Of Berry Research
|
WoS Scopus |
|
Pilot Plant Scale Extraction Of Phenolic Compounds From Grape Canes: Comprehensive Characterization By Lc Esi Ltq Orbitrap Ms
|
2021 |
17 |
artículo de investigación |
Food Research International
|
WoS Scopus |
|
Encapsulation Of Phenolic Compounds From A Grape Cane Pilot Plant Extract In Hydroxypropyl Beta Cyclodextrin And Maltodextrin By Spray Drying
|
2021 |
20 |
artículo de investigación |
Antioxidants
|
WoS Scopus |
|
Polydopamine Coated Hypodermic Needles As A Microextraction Device For The Determination Of Tricyclic Antidepressants In Oral Fluid By Direct Infusion Ms/Ms
|
2021 |
6 |
artículo de investigación |
Rsc Advances
|
WoS Scopus |
|
Direct Coupling Of Meps To Esi Qq Tof Ms For The Simultaneous Analysis Of Tricyclic Antidepressants And Benzodiazepines In Postmortem Blood
|
2021 |
9 |
artículo de investigación |
Microchemical Journal
|
WoS Scopus |
|
Prototypes Of Nutraceutical Products From Microparticles Loaded With Stilbenes Extracted From Grape Cane
|
2022 |
2 |
artículo de investigación |
Food And Bioproducts Processing
|
WoS Scopus |
|
Polydopamine Inner Wall Coated Hypodermic Needle As Microextraction Device And Electrospray Emitter For The Direct Analysis Of Illicit Drugs In Oral Fluid By Ambient Mass Spectrometry
|
2022 |
0 |
artículo de investigación |
Talanta
|
WoS Scopus |
|
Metabolic Profile And Antioxidant Capacity Of Five Berberis Leaves Species: A Comprehensive Study To Determine Their Potential As Natural Food Or Ingredient
|
2022 |
3 |
artículo de investigación |
Food Research International
|
WoS Scopus |
|
<I>Sirex</I><I> Noctilio</I> Infestation Led To Inevitable Pine Death Despite Activating Pathways Involved In Tolerance
|
2022 |
1 |
artículo de investigación |
Phytochemistry
|
WoS Scopus |
|
<I>Berberis Microphylla</I> G. Forst Intake Reduces The Cardiovascular Disease Plasmatic Markers Associated With A High Fat Diet In A Mice Model
|
2023 |
1 |
artículo de investigación |
Antioxidants
|
WoS Scopus |
|
Selection Of Autochthonous Yeasts Isolated From The Intestinal Tracts Of Cobia Fish (<I>Rachycentron Canadum)</I> With Probiotic Potential
|
2023 |
1 |
artículo de investigación |
Current Traditional Medicine
|
WoS Scopus |
|
Evaluation Of The Antifungal Potential Of Grape Cane And Flesh Coloured Potato Extracts Against <I>Rhizoctonia</I> Sp. In <I>Solanum Tuberosum</I> Crops
|
2023 |
0 |
artículo de investigación |
Plants Basel
|
WoS Scopus |
|
Elephant Black Garlic’s Beneficial Properties For Hippocampal Neuronal Network, Chemical Characterization And Biological Evaluation
|
2023 |
0 |
artículo de investigación |
Foods
|
WoS Scopus |
|
Calafate (Berberis Microphylla G. Forst) Populations From Chilean Patagonia Exhibit Similar Structuring At The Genetic And Metabolic Levels
|
2024 |
0 |
artículo de investigación |
Horticulturae
|
WoS Scopus |
