Colección SciELO Chile

Departamento Gestión de Conocimiento, Monitoreo y Prospección
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FOOD CONTROL
ISSN 0956-7135
E-ISSN S/I
País S/I
Indexación WoS Scopus

Publicaciones Chile en el período 2008-2021

Autores Chile en el período 2008-2021


Factor de Impacto WoS




Año Factor de Impacto
2011 2.656
2012 2.738
2013 2.738
2014 2.806
2015 3.388
2016 3.496
2017 3.667
2018 4.248
2019 4.258
2020 4.258
2021 4.258

Muestra el factor de impacto de la revista seleccionada en el tiempo.

Disciplinas y Ranking




Año Ranking Cuartil

Muestra la distribución de disciplinas para la revista.

Cuartiles desplegados de acuerdo a WoS, consultando el Journal Citation Report. Estos cuartiles pueden variar dependiendo de la disciplina consultada.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Origen de las citas recibidas por la revista



Nombre Revista ISSN/ISBN Indexacion Citas
2015 CHILEAN CONFERENCE ON ELECTRICAL, ELECTRONICS ENGINEERING, INFORMATION AND COMMUNICATION TECHNOLOGIES (CHILECON) 978-1-4673-8756-9 WOS 1
Foods 2304-8158 WOS, Scopus 8
HANDBOOK OF FOOD PROCESSING: FOOD PRESERVATION 2155-336X WOS 1
Transactions of the ASABE 2151-0032 WOS, Scopus 1
Antioxidants 2076-3921 WOS, Scopus 1
Microorganisms 2076-2607 WOS, Scopus 3
Genes 2073-4425 WOS, Scopus 1
Scientific Reports 2045-2322 WOS, Scopus 2
CYTA-JOURNAL OF FOOD 1947-6345 WOS, Scopus 1
Food Analytical Methods 1936-9751 WOS, Scopus 12
Food and Bioprocess Technology 1935-5130 WOS, Scopus 9
Journal of the Taiwan Institute of Chemical Engineers 1876-1070 WOS, Scopus 1
Sustainability Science 1862-4065 WOS, Scopus 1
Frontiers in Plant Science 1664-462X WOS, Scopus 1
Food Engineering Series 1571-0297 WOS, Scopus 3
Food Biophysics 1557-1858 WOS, Scopus 1
International #Journal of Food Engineering 1556-3758 WOS, Scopus 1
Innovative Food Science & Emerging Technologies 1466-8564 WOS, Scopus 11
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY 1226-086X WOS, Scopus 1
FOOD RESEARCH INTERNATIONAL 0963-9969 WOS, Scopus 7
FOOD AND BIOPRODUCTS PROCESSING 0960-3085 WOS, Scopus 4
FOOD CONTROL 0956-7135 WOS, Scopus 50
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 0950-5423 WOS, Scopus 8
PACKAGING TECHNOLOGY AND SCIENCE 0894-3214 WOS, Scopus 1
FOOD MICROBIOLOGY 0740-0020 WOS, Scopus 10
FOOD CHEMISTRY 0308-8146 WOS, Scopus 26
FOOD AND CHEMICAL TOXICOLOGY 0278-6915 WOS, Scopus 3
JOURNAL OF FOOD ENGINEERING 0260-8774 WOS, Scopus 8
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 0168-1605 WOS, Scopus 17
REVISTA DO INSTITUTO DE MEDICINA TROPICAL DE SAO PAULO 0036-4665 WOS, Scopus 1
LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 WOS, Scopus 11
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 0022-1155 WOS, Scopus 7
JOURNAL OF FOOD SCIENCE 0022-1147 WOS, Scopus 5
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY 0003-6072 WOS, Scopus 1
Mycotoxin Research 0178-7888 WOS, Scopus 2
MARINE ECOLOGY PROGRESS SERIES 0171-8630 Externa 1
JOURNAL OF MAMMALOGY 0022-2372 Externa 1
PLOS ONE 1932-6203 Externa 5
TOXINS 2072-6651 Externa 7
BIOMED RESEARCH INTERNATIONAL 2314-6133 Externa 3
CHEMISTRY & BIODIVERSITY 1612-1872 Externa 1
SCIENCE OF THE TOTAL ENVIRONMENT 0048-9697 Externa 2
ARABIAN JOURNAL OF CHEMISTRY 1878-5352 Externa 1
JOURNAL OF SHELLFISH RESEARCH 0730-8000 Externa 1
SYSTEMATICS AND BIODIVERSITY 1477-2000 Externa 1
AQUACULTURE 0044-8486 Externa 1
VETERINARY QUARTERLY 0165-2176 Externa 1
SEMINA-CIENCIAS AGRARIAS 1676-546X Externa 1
CIENCIA RURAL 0103-8478 Externa 1
CARBOHYDRATE POLYMERS 0144-8617 Externa 1
NUTRICION HOSPITALARIA 0212-1611 Externa 1
TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 Externa 2
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 Externa 4
APPLIED AND ENVIRONMENTAL MICROBIOLOGY 0099-2240 Externa 2
NATURAL PRODUCT RESEARCH 1478-6419 Externa 1
ENVIRONMENTAL POLLUTION 0269-7491 Externa 1
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY 0267-9477 Externa 2
TALANTA 0039-9140 Externa 3
IRANIAN JOURNAL OF FISHERIES SCIENCES 1562-2916 Externa 3
INDIAN JOURNAL OF GEO-MARINE SCIENCES 0379-5136 Externa 1
MEDYCYNA WETERYNARYJNA 0025-8628 Externa 1
ANALYTICA CHIMICA ACTA 0003-2670 Externa 6
JOURNAL OF CHEMICAL AND ENGINEERING DATA 0021-9568 Externa 1
GLOBAL CHANGE BIOLOGY 1354-1013 Externa 1
JOURNAL OF MEDICAL MICROBIOLOGY 0022-2615 Externa 1
JOURNAL OF FOOD PROTECTION 0362-028X Externa 9
FEMS YEAST RESEARCH 1567-1356 Externa 2
JOURNAL OF AOAC INTERNATIONAL 1060-3271 Externa 1
CHEMOSPHERE 0045-6535 Externa 1
JOURNAL OF CHROMATOGRAPHY A 0021-9673 Externa 9
JOURNAL OF SEPARATION SCIENCE 1615-9306 Externa 2
MOLECULES 1420-3049 Externa 4
JOURNAL OF ESSENTIAL OIL BEARING PLANTS 0972-060X Externa 1
ZOOKEYS 1313-2989 Externa 1
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH 0888-5885 Externa 1
JOURNAL OF ETHNOPHARMACOLOGY 0378-8741 Externa 1
EMERGING FOODBORNE PATHOGENS 2042-8049 Externa 4
TOXICOLOGY AND INDUSTRIAL HEALTH 0748-2337 Externa 1
FUNGAL BIOLOGY 1878-6146 Externa 1
ORGANISMS DIVERSITY & EVOLUTION 1439-6092 Externa 1
MICROCHEMICAL JOURNAL 0026-265X Externa 1
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION 0098-7484 Externa 1
FOOD REVIEWS INTERNATIONAL 8755-9129 Externa 1
FRONTIERS IN MICROBIOLOGY 1664-302X Externa 5
FOLIA MICROBIOLOGICA 0015-5632 Externa 2
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 Externa 9
POLISH JOURNAL OF VETERINARY SCIENCES 1505-1773 Externa 1
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY 0584-8547 Externa 1
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 1422-0067 Externa 1
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY 0254-4059 Externa 1
AQUACULTURAL ENGINEERING 0144-8609 Externa 1
INTERNATIONAL JOURNAL OF FOOD PROPERTIES 1094-2912 Externa 3
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 0141-8130 Externa 1
BRAZILIAN JOURNAL OF POULTRY SCIENCE 1516-635X Externa 1
DAIRY IN HUMAN HEALTH AND DISEASE ACROSS THE LIFESPAN 978-0-12-809868-4 Externa 1
BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT 0005-9366 Externa 1
JOURNAL OF MOLECULAR LIQUIDS 0167-7322 Externa 1
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 1541-4337 Externa 5
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES 1300-0128 Externa 1
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 1944-0049 Externa 6
PHYSICAL REVIEW D 2470-0010 Externa 1
MONTHLY NOTICES OF THE ROYAL ASTRONOMICAL SOCIETY 0035-8711 Externa 1
TRAC-TRENDS IN ANALYTICAL CHEMISTRY 0165-9936 Externa 4
DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY 0145-305X Externa 1
FOOD PACKAGING AND SHELF LIFE 2214-2894 Externa 2
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 Externa 6
JOURNAL OF CLEANER PRODUCTION 0959-6526 Externa 1
CHEMICAL ENGINEERING RESEARCH & DESIGN 0263-8762 Externa 1
JOURNAL OF FOOD PROCESSING AND PRESERVATION 0145-8892 Externa 4
CELLULOSE 0969-0239 Externa 1
COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES 0147-9571 Externa 1
POLYMERS 2073-4360 Externa 1
JOURNAL OF PURE AND APPLIED MICROBIOLOGY 0973-7510 Externa 1
COATINGS 2079-6412 Externa 2
MEAT SCIENCE 0309-1740 Externa 4
BEVERAGES 2306-5710 Externa 5
FERMENTATION-BASEL 2311-5637 Externa 1
ENERGY CONVERSION AND MANAGEMENT 0196-8904 Externa 1
POSTHARVEST BIOLOGY AND TECHNOLOGY 0925-5214 Externa 2
COMPUTERS AND ELECTRONICS IN AGRICULTURE 0168-1699 Externa 1
APPLIED SOFT COMPUTING 1568-4946 Externa 1
ADVANCED MATERIALS TECHNOLOGIES 2365-709X Externa 1
JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY 1661-5751 Externa 2
FOOD SCIENCE & NUTRITION 2048-7177 Externa 2
COLLOIDS AND SURFACES B-BIOINTERFACES 0927-7765 Externa 1
REVISTA DE CHIMIE 0034-7752 Externa 2
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 0169-7439 Externa 1
SCIENTIA HORTICULTURAE 0304-4238 Externa 1
BIOMACROMOLECULES 1525-7797 Externa 1
SPECTROSCOPY AND SPECTRAL ANALYSIS 1000-0593 Externa 1
MICROBIAL BIOTECHNOLOGY 1751-7915 Externa 1
MATHEMATICAL PROBLEMS IN ENGINEERING 1024-123X Externa 2
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 0255-965X Externa 1
REVIEWS IN AQUACULTURE 1753-5123 Externa 1
BIOSENSORS & BIOELECTRONICS 0956-5663 Externa 1
CEREAL CHEMISTRY 0009-0352 Externa 1
STUDIES IN SCIENCE EDUCATION 0305-7267 Externa 1
JOURNAL OF PROCESS CONTROL 0959-1524 Externa 1
JOURNAL OF THE INSTITUTE OF BREWING 0046-9750 Externa 2
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11 1941-1413 Externa 1
ANALYTICAL METHODS 1759-9660 Externa 4
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2193-4126 Externa 3
PEST MANAGEMENT SCIENCE 1526-498X Externa 1
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 1438-2377 Externa 4
JOURNAL OF FOOD PROCESS ENGINEERING 0145-8876 Externa 5
VETERINARY WORLD 0972-8988 Externa 1
JOURNAL OF FOOD SAFETY 0149-6085 Externa 4
FOOD HYDROCOLLOIDS 0268-005X Externa 2
LETTERS IN APPLIED MICROBIOLOGY 0266-8254 Externa 2
JOURNAL OF FOOD COMPOSITION AND ANALYSIS 0889-1575 Externa 1
EFSA JOURNAL 1831-4732 Externa 1
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 1322-7130 Externa 1
INTERNATIONAL JOURNAL OF LOGISTICS-RESEARCH AND APPLICATIONS 1367-5567 Externa 1
ACTA CHIMICA SLOVENICA 1318-0207 Externa 1
GAZI UNIVERSITY JOURNAL OF SCIENCE 2147-1762 Externa 1
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 0253-3820 Externa 1
BIOSYSTEMS ENGINEERING 1537-5110 Externa 1
WORLD MYCOTOXIN JOURNAL 1875-0710 Externa 3
INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING 1934-6344 Externa 1
CHEMICKE LISTY 0009-2770 Externa 1
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 1049-8850 Externa 5
MITOCHONDRIAL DNA PART A 2470-1394 Externa 1
CYTA-JOURNAL OF FOOD 1947-6337 Externa 1
FOOD SCIENCE AND TECHNOLOGY RESEARCH 1344-6606 Externa 3
FOOD ENGINEERING REVIEWS 1866-7910 Externa 1
INTERNATIONAL JOURNAL OF GREEN ENERGY 1543-5075 Externa 1
CRITICAL REVIEWS IN MICROBIOLOGY 1040-841X Externa 1
APPLIED SPECTROSCOPY REVIEWS 0570-4928 Externa 2
JOURNAL OF MICROENCAPSULATION 0265-2048 Externa 1
BREWING SCIENCE 1866-5195 Externa 1
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY 1680-7073 Externa 1
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 1230-0322 Externa 3
IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH 1735-0328 Externa 1
TOXIN REVIEWS 1556-9543 Externa 1
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 1082-0132 Externa 2
PLANT FOODS FOR HUMAN NUTRITION 0921-9668 Externa 1
BIOCHIP JOURNAL 1976-0280 Externa 1
ADVANCEMENTS OF MICROBIOLOGY 0079-4252 Externa 1
JOURNAL OF BIOSCIENCE AND BIOENGINEERING 1389-1723 Externa 2
JOURNAL OF CHEMOMETRICS 0886-9383 Externa 4
FOOD SCIENCE AND BIOTECHNOLOGY 1226-7708 Externa 1
FRONTIERS OF CHEMICAL SCIENCE AND ENGINEERING 2095-0179 Externa 1
MOLECULAR BIOTECHNOLOGY 1073-6085 Externa 1
ITALIAN JOURNAL OF FOOD SCIENCE 1120-1770 Externa 1
JURNAL TEKNOLOGI 0127-9696 Externa 1
JOURNAL OF INTELLIGENT SYSTEMS 0334-1860 Externa 1
JOURNAL OF FOOD AND NUTRITION RESEARCH 1336-8672 Externa 1
TURKISH JOURNAL OF CHEMISTRY 1300-0527 Externa 1
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 0253-939X Externa 2
PROCEEDINGS OF THE 36TH CHINESE CONTROL CONFERENCE (CCC 2017) 2161-2927 Externa 1
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 0002-9254 Externa 3
JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH 2311-7710 Externa 1
INTERNATIONAL FOOD RESEARCH JOURNAL 1985-4668 Externa 1
CURRENT NUTRITION & FOOD SCIENCE 1573-4013 Externa 1
TRANSACTIONS OF THE KOREAN SOCIETY OF MECHANICAL ENGINEERS A 1226-4873 Externa 1
INNOVATIVE TECHNIQUES AND APPLICATIONS OF MODELLING, IDENTIFICATION AND CONTROL 1876-1100 Externa 1
ROMANIAN BIOTECHNOLOGICAL LETTERS 1224-5984 Externa 1
CZECH JOURNAL OF FOOD SCIENCES 1212-1800 Externa 1
JOURNAL OF SPECTROSCOPY 2314-4920 Externa 1
FRUITS 0248-1294 Externa 1
GASES IN AGRO-FOOD PROCESSES 978-0-12-812465-9 Externa 1
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH 0791-6833 Externa 1
PROCESSING AND SUSTAINABILITY OF BEVERAGES: VOL 2: THE SCIENCE OF BEVERAGES 978-0-12-815259-1 Externa 1
HIGH PRESSURE RESEARCH 0895-7959 Externa 1
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE 0003-925X Externa 1
ANTIMICROBIAL FOOD PACKAGING 978-0-12-800723-5 Externa 3
BIOPOLYMERS FOR FOOD DESIGN 978-0-12-811449-0 Externa 1
MICROBIAL CONTROL AND FOOD PRESERVATION: THEORY AND PRACTICE 978-1-4939-7554-9 Externa 1
BREWING MICROBIOLOGY: CURRENT RESEARCH, OMICS AND MICROBIAL ECOLOGY 978-1-910190-61-6 Externa 1
ADVANCES IN FOOD BIOTECHNOLOGY 978-1-118-86455-5 Externa 1
SAFETY ISSUES IN BEVERAGE PRODUCTION, VOL 18: THE SCIENCE OF BEVERAGES 978-0-12-816679-6 Externa 1
ANALYSIS OF FOOD TOXINS AND TOXICANTS, VOLS 1 & 2 978-1-118-99272-2 Externa 1
ADVANCED DEVELOPMENT OF ENGINEERING SCIENCE IV 1022-6680 Externa 2
COMPUTER VISION AND IMAGE PROCESSING IN INTELLIGENT SYSTEMS AND MULTIMEDIA TECHNOLOGIES 978-1-4666-6030-4 Externa 1
INNOVATIONS IN FOOD PACKAGING, 2ND EDITION 978-0-12-394601-0 Externa 1
MICROBIAL FOOD SAFETY AND PRESERVATION TECHNIQUES 978-1-4665-9306-0 Externa 1
SEAFOOD AUTHENTICITY AND TRACEABILITY: A DNA-BASED PESPECTIVE 978-0-12-801592-6 Externa 1
FOOD INDUSTRIAL PROCESSES - METHODS AND EQUIPMENT 978-953-307-905-9 Externa 1
INNOVATION IN HEALTHY AND FUNCTIONAL FOODS 978-1-4398-6267-4 Externa 1
MYCOTOXIN REDUCTION IN GRAIN CHAINS 978-0-8138-2083-5 Externa 1

Listado ordenado (según número de citas) de Revistas que citan a la revista consultada en este perfil.

: Las citas a esta revista provienen de documentos no incluidos en la base de datos de DATACIENCIA

Publicaciones



Título Año Citas
Occurrence Of Pesticides In Fruits And Vegetables From Organic And Conventional Agriculture By Qu E Ch Ers Extraction Liquid Chromatography Tandem Mass Spectrometry 2019 38
Quality Assessment And Multivariate Calibration Of 5 Hydroxymethylfurfural During A Concentration Process For Clarified Apple Juice 2019 8
Efficacy Of A Heat Spray And Heat Double Spray Process On Inoculated Nuts With Salmonella Enteritidis Atcc 1045 2017 2
Development Of A Fast Screening Method For The Direct Determination Of Chlorinated Persistent Organic Pollutants In Fish Oil By High Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry 2017 10
Discriminant Analysis Of Mediterranean Pine Nuts (Pinus Pinea L.) From Chilean Plantations By Near Infrared Spectroscopy (Nirs) 2017 20
Occurrence Of Biogenic Amines In Beers From Chilean Market 2016 27
The Development Of Illustrative Examples For The Establishment And Application Of Microbiological Criteria For Foods And Their Role In International Standard Development 2015 2
Presence Of Listeria Monocytogenes In Chilean Food Matrices 2015 16
Antimicrobial Resistance And Virulence Genes Of Arcobacter Isolates Recovered From Edible Bivalve Molluscs 2014 40
Occurrence Of Ochratoxin A In Roasted And Instant Coffees In Chilean Market 2014 33
Identification Of The Dekkera Bruxellensis Phenolic Acid Decarboxylase (Pad) Gene Responsible For Wine Spoilage 2014 19
A Biocontroller To Eliminate Listeria Monocytogenes From The Food Processing Environment 2014 8
Development Of Antifungal Packaging For Berries Extruded From Recycled Pet 2013 14
Automatic Detection Of Orientation And Diseases In Blueberries Using Image Analysis To Improve Their Postharvest Storage Quality 2013 28
Ochratoxin A Occurrence In Wines Produced In Chile 2012 17
Early Recognition Of Problematic Wine Fermentations Through Multivariate Data Analyses 2012 9
The Influence Of Different Time Durations Of Thermal Processing On Berries Quality 2012 40
Authentication Of Commercialized Crab Meat In Chile Using Dna Barcoding 2012 42
Preliminary Evaluation Of Biogenic Amines Content In Chilean Young Varietal Wines By Hplc 2012 51
Modelling Methanol Recovery In Wine Distillation Stills With Packing Columns 2011 20
Lactic Acid Bacteria In An Alginate Film Inhibit Listeria Monocytogenes Growth On Smoked Salmon 2011 61
Microbial Shelf Life Extension Of Chilled Coho Salmon (Oncorhynchus Kisutch) And Abalone (Haliotis Rufescens) By High Hydrostatic Pressure Treatment 2010 57
Scaling Up Parameters For Shelf Life Extension Of Atlantic Salmon (Salmo Salar) Fillets Using Superchilling And Modified Atmosphere Packaging 2010 21
Spinning Cone Column Isolation Of Rosemary Essential Oil 2010 12
Shelf Life Extension On Fillets Of Atlantic Salmon (Salmo Salar) Using Natural Additives, Superchilling And Modified Atmosphere Packaging 2009 77
Solid Phase Extraction And Hplc Determination Of Ochratoxin A In Cereals Products On Chilean Market 2009 34
Variable Retort Temperature Optimization Using Adaptive Random Search Techniques 2008 17
Exploring The Applicability Of Mir Spectroscopy To Detect Early Indications Of Wine Fermentation Problems 2008 40
Ionic Liquids Based Dispersive Liquid Liquid Microextraction For Determination Of Carcinogenic Polycyclic Aromatic Hydrocarbons In Tea Beverages: Evaluation Of Infusion Preparation On Pollutants Release 2019 27
Occurrence Of <I>Arcobacter</I> Spp. In Brazilian Minas Frescal Cheese And Raw Cow Milk And Its Association With Microbiological And Physicochemical Parameters 2020 11
Quantitative Assessment Of Microbial Quality And Safety Risk: A Preliminary Case Study Of Strengthening Raspberry Supply System In Chile 2020 2
Ultrasound Based Measurements Of Sugar And Ethanol Concentrations In Hydroalcoholic Solutions 2008 10
A Comment On Giusti Et Al. (2020) "Mussels (Mytilus Spp.) Products Authentication: A Case Study On The Italian Market Confirms Issues In Species Identification And Arises Concern On Commercial Names Attribution, Food Control Volume 118, December 2020, 107, 379" 2021 3
Species Substitution And Mislabeling In The Swordfish<I> (Xiphias</I><I> Gladius)</I> Market In Santiago, Chile: Implications In Shark Conservation 2022 3
Mislabeling Assessment And Species Identification By Pcr Rflp Of Mussel Based Products (<I>Mytilus </I>Spp.) Sold On The Italian Market 2022 5
Species Identification In <I>Haliotis</I> Genus From The Northeastern Pacific Ocean Using Genome Wide Rad Sn Ps 2022 1
Occurrence Of Aflatoxin M1 In Milk And Exposure Estimation For Its Consumption In The Chilean Population 2023 0
Detection Of Antimicrobial Residues In Animal Manure By A Microbiological Screening Methodology: A Non Invasive Tool In Animal Production 2023 1
Co Occurrence And Estimation Of The Risk Of Total Aflatoxins (B1, B2, G1, And G2) And Ochratoxin A In Agri Food Products Consumed In Chile 2023 0
Potential Of Essential Oils For Protection Of Couscous Against Aspergillus Flavus And Aflatoxin B1 Contamination 2023 0
Enzymatic Detection Of Histamine: Applications, Challenges, And Improvement Potential Through Biocatalyst Engineering 2024 0
Differences In The Adulteration Degree And Antimicrobial Activity Of Chilean Ulmo Honey Versus Multifloral Honey Revealed By Stable Isotope Analysis 2024 0

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