Colección SciELO Chile

Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl



Institución Centro Regional de Estudios en Alimentos Saludables

Publicaciones

Citas Totales

Instituciones en Colaboración

×

¿Quieres unificar este perfil a otros que correspondan al mismo autor? Recuerda, la unificación de perfiles permite fusionar las publicaciones, asociadas a distintas firmas, en una única firma llamada "base".
Esta operación no elimina las firmas de autor originales de una publicación. Tampoco altera otras bases de datos que no sean DataCiencia.

  • Paso 1: Pincha el botón de "Unificar Perfiles"
    • - Verás un listado de firmas en las cuales coincide el primer apellido y la primera letra del nombre. Costado izquierdo de la pantalla ("Sugerencias").
    • - Ese listado está acompañado de información sobre algunas publicaciones y afiliaciones.
  • Paso 2: Selecciona una firma como "Base". Escoge aquella firma más completa.
    • - Esta firma agrupará las publicaciones de las otras firmas.
    • - Por defecto, la primera firma del listado es la que contiene más publicaciones.
  • Paso 3: Selecciona una o varias firmas como "Agrupar".
    • - Las publicaciones y afiliaciones de estas firmas se añadirán a la firma base.
  • Paso 4: Ingresa tu correo electrónico.
    • - Este es un método de validación obligatorio.
    • - Solo una solicitud por correo electrónico.
  • Paso 5: Pincha el botón "Enviar solicitud".
    • - Recibirás un correo por tu solicitud la cual estará pendiente de evaluación.
    • - Recibirás un segundo correo cuando tu solicitud sea procesada de forma completa, parcial, o rechazada.


Continuar

* ¿Por qué es necesario unificar perfiles? Muchas veces las publicaciones vienen desde el origen (WoS, Scopus o SciELO) vinculadas a distintas firmas de autor a pesar de corresponder a las mismas personas.


Disciplinas de Investigación





Muestra la distribución de su producción desde 2008 por disciplinas.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

WOS #Pub
Food Science & Technology 95
Biotechnology & Applied Microbiology 65
Engineering, Chemical 49
Nutrition & Dietetics 21
Chemistry, Applied 20
Plant Sciences 19
Pharmacology & Pharmacy 16
Biochemistry & Molecular Biology 16
Environmental Sciences 14
Agronomy 13
Multidisciplinary Sciences 13
Biology 12
Chemistry, Multidisciplinary 12
Integrative & Complementary Medicine 12
Biochemical Research Methods 10
Thermodynamics 9
Chemistry, Physical 9
Agriculture, Multidisciplinary 9
Soil Science 8
Chemistry, Organic 7
Veterinary Sciences 7
Anatomy & Morphology 6
Toxicology 5
Energy & Fuels 5
Horticulture 5
Geosciences, Multidisciplinary 4
Ecology 4
Agricultural Engineering 4
Polymer Science 4
Engineering, Environmental 4
Water Resources 3
Engineering, Civil 3
Astronomy & Astrophysics 3
Green & Sustainable Science & Technology 3
Cell Biology 3
Operations Research & Management Science 3
Engineering, Geological 3
Chemistry, Medicinal 3
Biodiversity Conservation 3
Microbiology 2
Agriculture, Dairy & Animal Science 2
Social Sciences, Interdisciplinary 2
History 2
Meteorology & Atmospheric Sciences 2
Pathology 2
Marine & Freshwater Biology 2
Geochemistry & Geophysics 2
Computer Science, Interdisciplinary Applications 2
Infectious Diseases 2
Political Science 1
Engineering, Biomedical 1
Engineering, Manufacturing 1
Business 1
Developmental Biology 1
Materials Science, Paper & Wood 1
Environmental Studies 1
Geography, Physical 1
Forestry 1
Crystallography 1
Remote Sensing 1
Oceanography 1
Fisheries 1
Cell & Tissue Engineering 1
Reproductive Biology 1
Automation & Control Systems 1
Computer Science, Artificial Intelligence 1
Biophysics 1
Mathematics, Interdisciplinary Applications 1
Music 1
Instruments & Instrumentation 1
Engineering, Industrial 1
Medicine, General & Internal 1
Engineering, Multidisciplinary 1
Chemistry, Analytical 1
Obstetrics & Gynecology 1
Computer Science, Hardware & Architecture 1
Mathematical & Computational Biology 1
Statistics & Probability 1
Scopus #Pub
Biotechnology 43
Food Science 34
Applied Microbiology And Biotechnology 34
Bioengineering 33
Chemical Engineering (All) 16
Agronomy And Crop Science 12
Molecular Biology 12
Analytical Chemistry 10
Plant Science 8
Agricultural And Biological Sciences (All) 7
Chemistry (All) 7
Biochemistry 5
Animal Science And Zoology 5
Anatomy 5
Horticulture 4
Soil Science 4
Philosophy 4
Energy (All) 3
Environmental Science (All) 3
History 3
Cultural Studies 3
Biochemistry, Genetics And Molecular Biology (All) 3
Toxicology 3
Pollution 2
Physiology 2
Environmental Chemistry 2
Structural Biology 2
Renewable Energy, Sustainability And The Environment 2
Pharmacology 2
Veterinary (All) 2
Waste Management And Disposal 2
Environmental Engineering 2
Nutrition And Dietetics 2
Process Chemistry And Technology 2
Medicine (Miscellaneous) 2
Health, Toxicology And Mutagenesis 2
Infectious Diseases 2
Economics And Econometrics 2
Industrial And Manufacturing Engineering 2
Medicine (All) 2
Music 1
Clinical Biochemistry 1
Computer Science (Miscellaneous) 1
Microbiology 1
Pharmacology, Toxicology And Pharmaceutics (All) 1
Microbiology (Medical) 1
Civil And Structural Engineering 1
Mechanical Engineering 1
Geotechnical Engineering And Engineering Geology 1
Reproductive Medicine 1
Automotive Engineering 1
Social Sciences (Miscellaneous) 1
Computer Science Applications 1
Endocrinology 1
Decision Sciences (Miscellaneous) 1
Visual Arts And Performing Arts 1
Sociology And Political Science 1
Classics 1
Filtration And Separation 1
Spectroscopy 1
Education 1
Materials Chemistry 1
Genetics 1
Catalysis 1
Biomaterials 1
Biomedical Engineering 1
Multidisciplinary 1
Strategy And Management 1
Control And Systems Engineering 1
Endocrinology, Diabetes And Metabolism 1
Obstetrics And Gynecology 1
Cell Biology 1
Ecology, Evolution, Behavior And Systematics 1
Pharmacology (Medical) 1
Computer Graphics And Computer Aided Design 1
Applied Mathematics 1
Public Health, Environmental And Occupational Health 1
Physical And Theoretical Chemistry 1
Economics, Econometrics And Finance (Miscellaneous) 1
Control And Optimization 1
Developmental Biology 1
SciELO #Pub
Biological Sciences 26
Exact And Earth Sciences 18
Applied Social Sciences 16
Engineering 16
Health Sciences 11
Agricultural Sciences 11
Human Sciences 2
Linguistics, Letters And Arts 1

Bases de Datos



Muestra la distribución de las publicaciones de la institución en las distintas bases de datos* (WoS, Scopus y SciELO-Chile).

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

* Una misma publicación puede pertenecer a más de una base de datos.

Base de Datos #Publicaciones
WOS 364
Scopus 306
SciELO 35

Autores



Nombre Género #Pub

Muestra un listado ordenado de los autores afiliados a la institución en publicaciones desde 2008.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.



Muestra la distribución de los autores de la institución por género.
Para determinar el género de cada nombre de autor, afiliado a una institución nacional, se realiza un trabajo automático de detección a partir de un diccionario de nombres en constante actualización, además del trabajo interno realizado en los datos de forma permanente.

Es importante mencionar que si no se encuentra el nombre del autor en el diccionario (que está en permanente actualización) este no se contabiliza y su género es Indeterminado.

Porcentaje Indeterminados: 13.2 % del total de autores de esta institutición.

Muestra la productividad, basada en cantidad de publicaciones, de los autores afiliados a la institución.

Colaboración Institucional



Muestra la distribución de la colaboración de las instituciones Chilenas por tipo, en publicaciones desde 2008 en adelante.
Los tipos de colaboración se definen de la siguiente forma:

  • Sin colaboración: publicaciones en las cuales sólo participa la institución.
  • Internacional: además de la institución, hay autores de instituciones extranjeras.
  • Nacional: además de la institución, hay autores de otras instituciones chilenas.
  • Mixta: además de la institución, hay autores de otras instituciones chilenas y además extranjeras.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Muestra el número de publicaciones por tipo de colaboración en cada año desde 2008.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Distribución del Impacto WoS



Publicaciones Citas
Total Porcentaje Total Porcentaje Representativas Cuartil (Mediana)
Q1 113 42.2 % 2133 51.4 % 15
Q2 74 27.6 % 1203 29.0 % 13.0
Q3 48 17.9 % 544 13.1 % 10.0
Q4 33 12.3 % 267 6.4 % 5
Q1 Distribución disciplinas OECD / WoS
Q2 Distribución disciplinas OECD / WoS
Q3 Distribución disciplinas OECD / WoS
Q4 Distribución disciplinas OECD / WoS

Origen de Citas Identificadas



Muestra la distribución de países cuyos autores citan las publicaciones del Institución consultada.

Citas identificadas: Las citas provienen de documentos incluidos en la base de datos de DATACIENCIA

Citas Identificadas: 14.8 %
Citas No-identificadas: 85.2 %

Muestra la distribución de instituciones nacionales o extranjeras cuyos autores citan las publicaciones del Institución consultada.

Citas identificadas: Las citas provienen de documentos incluidos en la base de datos de DATACIENCIA

Citas Identificadas: 14.8 %
Citas No-identificadas: 85.2 %

Liderazgo



El liderazgo se define porque los autores pertenecientes a la Institución son primer autor o autor de correspondencia en las publicaciones con afiliación a esta institución.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Publicaciones



Título Año Citas
Characterization And Comparative Effect Of Drying Process On Antioxidant Activity Over Chilean Sea Cucumber (Athyonidiun Chilensis) 2024 0
Enhancing Antibody Specific Productivity: Unraveling The Impact Of Xbp1s Overexpression And Glutamine Availability In Sp2/0 Cells 2024 0
Thermal Processing Of Food: Challenges, Innovations And Opportunities. A Position Paper 2023 5
The Antiproliferative Activity Of A Mixture Of Peptide And Oligosaccharide Extracts Obtained From Defatted Rapeseed Meal On Breast Cancer Cells And Human Fibroblasts 2023 1
Modeling The Impact Of Spray Drying Conditions On Some Maillard Reaction Indicators In Nano Filtered Whey 2023 0
Development Of Solid State Fermentation Process Of Spent Coffee Grounds For The Differentiated Obtaining Of Chlorogenic, Quinic, And Caffeic Acids 2023 3
Abscisic Acid Synthesis And Signaling During The Ripening Of Raspberry (<I>Rubus Idaeus</I> 'Heritage') Fruit 2023 0
Engineering Of Chinese Hamster Ovary Cells For Co Overexpressing Myc And Xbp1s Increased Cell Proliferation And Recombinant Epo Production 2023 2
Targeted Primary And Secondary Metabolite Analysis Of Colored Potato "Michune Negra" Grown In Soilless Culture And During Prolonged Cold Storage: Implications In Acrylamide Formation During Frying 2023 0
Molecular Dynamics Simulation Of The Interaction Of A Raspberry Polygalacturonase (Ri Pg) With A Pg Inhibiting Protein (Ri Pgip) Isolated From Ripening Raspberry (<I>Rubus Idaeus</I> Cv. Heritage) Fruit As A Model To Understand Proteins Interaction During Fruit Softening 2023 0
Differences In Primary Metabolism Related To Quality Of Raspberry (Rubus Idaeus L.) Fruit Under Open Field And Protected Soilless Culture Growing Conditions 2023 0
Interactive 360° Video To "Polyphenolic Extracts Of Walnut (<I>Tuglans Regia</I>) Green Husk Containing Juglone Inhibit The Growth Of Hl 60 Cells And Induce Apoptosis" 2022 0
Interactive 360° Video To "Survival Of Microencapsulated <I>Lactobacillus Casei</I> (Prepared By Vibration Technology) In Fruit Juice During Cold Storage" 2022 0
Antioxidant And Antimicrobial Capacity Of <I>Maytenus Boaria</I> Leaves, Recovery By Infusion And Solvent Extraction 2022 1
Antioxidant And Fatty Acid Changes In Pomegranate Peel With Induced Chilling Injury And Browning By Ethylene During Long Storage Times 2022 5
Relationship Between Endogenous Ethylene Production And Firmness During The Ripening And Cold Storage Of Raspberry (<I>Rubus Idaeus</I> 'Heritage') Fruit 2022 6
Effect Of Drought Stress On Bioactives And Starch In Chilean Potato Landraces 2022 2
Valorization Of The By Products Of Poultry Industry (Bones) By Enzymatic Hydrolysis And Glycation To Obtain Antioxidants Compounds 2022 2
Digital Twins: Integration Of Food Production, Storage, And Distribution For Efficient Life Cycle Management 2022 0
Changes Of Cell Wall Associated Polysaccharides And Sugars During Development And Ripening Of Arrayan (<I>Luma Apiculata</I>) And Lleuque (<I>Prumnopitys Andina</I>) Fruits 2022 1
The Hitchhiker's Guide To Human Therapeutic Nanoparticle Development 2022 8
Exploring The Potential Acceleration Of Granny Smith Apple Drying By Pre Treatment With Co<Sub>2</Sub> Laser Microperforation 2022 6
<I>Cupriavidus Metallidurans</I> Ch34 Possesses Aromatic Catabolic Versatility And Degrades Benzene In The Presence Of Mercury And Cadmium 2022 3
Potential Of Solid Wastes From The Walnut Industry: Extraction Conditions To Evaluate The Antioxidant And Bioherbicidal Activities 2022 6
Dynamic Culture Of Mesenchymal Stromal/Stem Cell Spheroids And Secretion Of Paracrine Factors 2022 5
Enhanced Recombinant Protein Production In Cho Cell Continuous Cultures Under Growth Inhibiting Conditions Is Associated With An Arrested Cell Cycle In G1/G0 Phase 2022 0
Enhanced Recombinant Protein Production In Cho Cell Continuous Cultures Under Growth Inhibiting Conditions Is Associated With An Arrested Cell Cycle In G1/G0 Phase 2022 0
Enhanced Recombinant Protein Production In Cho Cell Continuous Cultures Under Growth Inhibiting Conditions Is Associated With An Arrested Cell Cycle In G1/G0 Phase 2022 3
Characterization And Production Of A Polyhydroxyalkanoate From Cassava Peel Waste: Manufacture Of Biopolymer Microfibers By Electrospinning 2021 6
Effect Of Pulsed Vacuum And Laser Microperforations On The Potential Acceleration Of Chicken Meat Marination 2021 8
Antiproliferative Rapeseed Defatted Meal Protein And Their Hydrolysates On Mcf 7 Breast Cancer Cells And Human Fibroblasts 2021 6
Comparison Of Microwave Short Time And Oven Heating Pretreatment On Crystallization Of Raisins 2021 2
Characterisation Of A New Molecule Based On Two E2 Sequences From Bovine Viral Diarrhoea Mucosal Disease Virus Fused To The Human Immunoglobulin Fc Fragment 2021 1
The Anomalous Diffusion Model Based On A Fractional Calculus Approach Applied To Describe The Rehydration Process Of Dried Vegetal Food Matrices 2021 1
Valorization Of Artichoke Industrial By Products Using Green Extraction Technologies: Formulation Of Hydrogels In Combination With Paulownia Extracts 2021 8
Sustainable Exploitation Of Macroalgae Species From Chilean Coast: Characterization And Food Applications 2021 8
Exploring The Potential Acceleration Of The Osmotic Dehydration Process Via Pretreatment With Co<Sub>2</Sub> Laser Microperforations 2021 7
Edible Coatings And Lipid Oxidation Data In Walnuts 2021 1
Water Holding Capacity Of Enzymatic Protein Hydrolysates: A Study On The Synergistic Effects Of Peptide Fractions 2021 2
Assessing The Enzymatic Hydrolysis Of Salmon Frame Proteins Through Different By Product/Water Ratios And P H Regimes 2021 4
Characterization Of Fruit Development, Antioxidant Capacity, And Potential Vasoprotective Action Of Peumo (<I>Cryptocarya Alba</I>), A Native Fruit Of Chile 2021 3
Variable Retort Temperature Profiles (Vrt Ps) And Retortable Pouches As Tools To Minimize Furan Formation In Thermally Processed Food 2021 4
Fundamentals Of Material Balance In Food Processing 2021 0
Application Of Moderate Electric Fields And Co<Sub>2</Sub> Laser Microperforations For The Acceleration Of The Salting Process Of Atlantic Salmon (<I>Salmo Salar</I>) 2021 6
The Recovery Of The Old Limachino Tomato: History, Findings, Lessons, Challenges And Perspectives 2021 0
Effect Of Particle Size On <I>In Vitro</I> Intestinal Digestion Of Emulsion Filled Gels: Mathematical Analysis Based On The Gallagher Corrigan Model 2020 7
Engineering A Defined Culture Medium To Grow <I>Piscirickettsia Salmonis</I> For Its Use In Vaccine Formulations 2020 3
Crystallisation And Glass Transition Behaviour Of Chilean Raisins In Relation To Their Sugar Compositions 2020 8
Impact Of Thermal Pretreatment On Crystallization Of Thompson Raisins 2020 6
Modest Improvement In Cvd Risk Markers In Older Adults Following Quinoa (<I>Chenopodium Quinoa</I>Willd.) Consumption: A Randomized Controlled Crossover Study With A Novel Food Product 2020 14
Co<Sub>2</Sub> Laser Drilling Coupled With Moderate Electric Fields For Enhancement Of The Mass Transfer Phenomenon In A Tomato (Lycopersicon Esculentum) Peeling Process 2020 18
Assessment And Outlook Of Variable Retort Temperature Profiles For The Thermal Processing Of Packaged Foods: Plant Productivity, Product Quality, And Energy Consumption 2020 12
Sustainable Management And Valorization Of Spent Coffee Grounds Through The Optimization Of Thin Layer Hot Air Drying Process 2020 17
Antimicrobial Activity Of Extracts Of Two Native Fruits Of Chile: Arrayan (<I>Luma Apiculata</I>) And Peumo (<I>Cryptocarya Alba</I>) 2020 12
Valorization Of Globe Artichoke (<I>Cynara Scolymus</I>) Agro Industrial Discards, Obtaining An Extract With A Selective Effect On Viability Of Cancer Cell Lines 2020 11
Comparison Of Moderate Electric Field And Conventional Marination Methods Applied To Chicken Breast Muscles 2020 4
Bovine Skin Gelatin Hydrolysates As Potential Substitutes For Polyphosphates: The Role Of Degree Of Hydrolysis And P H On Water Holding Capacity 2020 13
Methyl Jasmonate Applications From Flowering To Ripe Fruit Stages Of Strawberry (<I>Fragaria</I> X <I>Ananassa</I> 'Camarosa') Reinforce The Fruit Antioxidant Response At Post Harvest 2020 15
Recent Advances And Perspectives Of Ultrasound Assisted Membrane Food Processing 2020 30
The Effect Of Enzymatically Treated Ripe Banana Flour On The Sensory Quality And Glycemic Response Of Banana Wheat Flour Composite Muffins 2020 5
Tuber Yield And Quality Responses Of Potato To Moderate Temperature Increase During Tuber Bulking Under Two Water Availability Scenarios 2020 24
Freeze Drying Of Blueberries: Effects Of Carbon Dioxide (Co<Sub>2</Sub>) Laser Perforation As Skin Pretreatment To Improve Mass Transfer, Primary Drying Time, And Quality 2020 24
Application Of Vacuum Impregnation And Co<Sub>2</Sub> Laser Microperforations In The Potential Acceleration Of The Pork Marinating Process 2020 17
Complete Essential Oils Of <I>Laurus Nobilis</I> Inducing Antinociceptive Action By Opioid Mechanism In C Reflex And Spinal Wind Up Model In Rat 2020 1
In Vitro Notch Mediated Adjuvant Immunogenic Potency Is Induced By Combining Qs 21 And Mpl In A Co Culture Model Of Pbmc And Huvec Cells 2020 1
Effect Of A Moderate Electric Field On The Salting Of Atlantic Salmon (<I>Salmo Salar</I>): An Experimental Study And Phenomenological Understanding 2020 14
Anisotropic Diffusion Assessment In Salmon (<I>Salmo Salar</I>) Composite Muscle Tissue: Theoretical And Image Processing Experimental Approaches 2020 0
Collagen As A Source Of Bioactive Peptides: A Bioinformatics Approach 2020 13
Effects Of Salt Stress On Fruit Antioxidant Capacity Of Wild (<I>Solanum Chilense</I>) And Domesticated (<I>Solanum Lycopersicum</I> Var. <I>Cerasiforme</I>) Tomatoes 2020 12
Data Of Co Extraction Of Inulin And Phenolic Compounds From Globe Artichoke Discards, Using Different Conditioning Conditions Of The Samples And Extraction By Maceration 2020 1
Prediction Of The Limiting Flux And Its Correlation With The Reynolds Number During The Microfiltration Of Skim Milk Using An Improved Model 2020 5
Effect Of Refractance Window On Dehydration Of Osmotically Pretreated Apple Slices: Color And Texture Evaluation 2020 9
Thermal Stability Data Of Juglone From Extracts Of Walnut (<I>Juglans Regia</I>) Green Husk, And Technologies Used To Concentrate Juglone 2019 5
A Blood Stain In The Chilean Road To Socialism? Death Of Militants Of Parties And Political Groupings In Times Of Popular Unity 2019 0
A Review Of Endothelium Dependent And Independent Vasodilation Induced By Phytochemicals In Isolated Rat Aorta 2019 19
Far Field Tsunami Data Assimilation For The 2015 Illapel Earthquake 2019 13
Effects Of Indomethacin On The Norepinephrine Induced Contraction In Vascular Smooth Muscle During Different Stages Of The Estrous Cycle 2019 2
Effect Of Particle Size Distribution On The In Vitro Digestion Of Calcium Alginate Starchy Model Foods 2019 6
A Review Of The Actions Of Endogenous And Exogenous Vasoactive Substances During The Estrous Cycle And Pregnancy In Rats 2019 11
Recent Advances In Hormonal Regulation And Cross Talk During Non Climacteric Fruit Development And Ripening 2019 55
Antiproliferative Benzoindazolequinones As Potential Cyclooxygenase 2 Inhibitors 2019 5
Optimization Of Hot Air Drying Conditions For Cassava Flour For Its Application In Gluten Free Pasta Formulation 2019 4
Rna Seq Analysis And Transcriptome Assembly Of Raspberry Fruit (<I>Rubus Idaeus</I> "Heritage") Revealed Several Candidate Genes Involved In Fruit Development And Ripening 2019 12
Metabolic Flux Analysis During Galactose And Lactate Co Consumption Reveals Enhanced Energy Metabolism In Continuous Cho Cell Cultures 2019 3
Screening Native Yeast And Lactic Acid Bacteria From Different Chilean Cultivars: Potential Species For Production Of Reduced Ethanol Wines 2019 0
Religion, Absolute And Philosophy In Hegel's Fragments Of Frankfurt: On Religion 2019 0
Polyphenolic Extracts Of Walnut (Juglans Regia) Green Husk Containing Juglone Inhibit The Growth Of Hl 60 Cells And Induce Apoptosis 2019 22
Rock Art Painting And Territoriality In The <I>Precordillera</I> Of Northernmost Chile (South Central Andes). Archeological And Spatial Approaches To The Naturalistic Tradition 2019 11
Dehydration Of Salmon (<I>Atlantic Salmon</I>), Beef, And Apple (<I>Granny Smith</I>) Using Refractance Window™: Effect On Diffusion Behavior, Texture, And Color Changes 2019 25
Production Of Fatty Acids During Alcoholic Wine Fermentation Under Selected Temperature And Aeration Conditions 2019 13
Estimating Profit, Price, And Productivity Changes In Water Industry Using Bennet Bowley Indicator 2019 7
Design Of Combined Crosslinked Enzyme Aggregates (Combi Cle As) Of β Galactosidase And Glucose Isomerase For The One Pot Production Of Fructose Syrup From Lactose 2019 27
What Is Philosophy? An Answer From Xavier Zubiri 2019 0
A New Remote Predictor Of Wave Reflection Based On Runup Asymmetry 2019 4
Expression Of Two Indole 3 Acetic Acid (Iaa) Amido Synthetase (Gh3) Genes During Fruit Development Of Raspberry (<I>Rubus Idaeus</I> Heritage) 2019 17
Observations Of Binary Stars With The Differential Speckle Survey Instrument. Viii. Measures Of Metal Poor And Triple Stars From 2015 To 2018 2019 17
Data Driven Estimation Of Interdependencies And Restoration Of Infrastructure Systems 2019 10
Predicting Soil Loss And Sediment Characteristics At The Plot And Field Scales: Model Description And First Verifications 2019 5
Simultaneous Multi Product Sterilization: Revisited, Explored, And Optimized 2019 6
Three Metaphysical Dualisms That Have Governed The Epistemology Of Knowledge In The West And Three Theoretical Options That Seek To Overthrow Them 2019 0
Ver más publicaciones y descargar CSV

Listado ordenado de publicaciones desde 2008 y sus citas.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.


Descargar Descarga los datos de esta página (formato JSON).
Descargar Descarga los datos de esta página como un archivo Excel.