Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | MONASTERIO, ANGELA |
| Género | Mujer |
| Área Principal WOS | Food Science & Technology; Polymer Science; Biochemistry & Molecular Biology; |
| Afiliación Principal | Universidad De Santiago De Chile |
ORCID
|
0000-0001-7309-0746 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2024
| WOS | #Pub |
|---|---|
| Food Science & Technology | 3 |
| Polymer Science | 2 |
| Biochemistry & Molecular Biology | 1 |
| Agricultural Economics & Policy | 1 |
| Chemistry, Medicinal | 1 |
| Scopus | #Pub |
|---|---|
| Molecular Biology | 1 |
| Biochemistry | 1 |
| Clinical Biochemistry | 1 |
| Cell Biology | 1 |
| Physiology | 1 |
| SciELO | #Pub |
|---|---|
| Agricultural Sciences | 1 |
| Human Sciences | 1 |
| Autor | Género | # Pub |
|---|---|---|
| CANTERO-LOPEZ, PLINIO | Hombre | 1 |
| DIAZ, HUGO S. | Hombre | 1 |
| OSORIO-LIRA, FERNANDO A. | Hombre | 5 |
| BROSSARD, NATALIA | Mujer | 2 |
| DIAZ-JARA, ESTEBAN | Hombre | 1 |
| RIOS-GALLARDO, ANGELICA P. | Mujer | 1 |
| ORTOLANI, DOMIZIANA | Mujer | 1 |
| JOSE FLORES, MARIA | Mujer | 1 |
| VERA, IGNACIO | Hombre | 1 |
| FLORES, MARÍA JOSÉ | Mujer | 1 |
| VEGA, RICARDO | - | 1 |
| DEL RIO, RODRIGO | Hombre | 1 |
| LOPEZ-POLO, JOHANA | Mujer | 1 |
| VERDUGO, VALERIA | - | 1 |
| ORTIZ, FERNANDO C. | Hombre | 1 |
| ALMENDARES, LAURA | - | 1 |
| NUNEZ-FERRADA, EMERSON ANDRES | - | 3 |
| SALINAS, RUTH | - | 1 |
| ROMAN, JOSE | - | 1 |
| Institución | # Pub |
|---|---|
| Universidad De Santiago De Chile | 6 |
| Univ Santiago Chile | 2 |
| Univ Santiago Chile Usach | 1 |
| Palabra Clave | #Pub |
|---|---|
| nanoliposomes | 3 |
| texture | 2 |
| tannins | 2 |
| biopolymers | 2 |
| edible coatings | 2 |
| food | 2 |
| potato | 1 |
| microglia | 1 |
| mitochondrial dysfunction | 1 |
| nano-coatings | 1 |
| natural antioxidants | 1 |
| natural products | 1 |
| neuroprotection | 1 |
| oxidative stress | 1 |
| polyphenols | 1 |
| polysaccharides | 1 |
| postharvest quality | 1 |
| lecithin liposomes | 1 |
| rice | 1 |
| rutin | 1 |
| shelf life | 1 |
| shelf-life | 1 |
| surface | 1 |
| technology | 1 |
| ultrasound | 1 |
| escherichia-coli o157h7 | 1 |
| active compound | 1 |
| antimicrobial efficacy | 1 |
| antioxidants | 1 |
| biaxial viscosity | 1 |
| cheese | 1 |
| chitosan | 1 |
| delivery | 1 |
| delivery-systems | 1 |
| edible materials | 1 |
| encapsulation | 1 |
| liposomes | 1 |
| essential oil | 1 |
| food matrices | 1 |
| food processing | 1 |
| food technology | 1 |
| hydrocolloids | 1 |
| hydrogen-peroxide | 1 |
| in-vitro release | 1 |
| inhibitor | 1 |
| acid | 1 |
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