Muestra el factor de impacto de la revista seleccionada en el tiempo.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
FOOD BIOPHYSICS
| ISSN | 1557-1858 |
| E-ISSN | 1557-1866 |
| País | S/I |
| Indexación | WoS Scopus |
Publicaciones Chile en el período 2008-2021
Autores Chile en el período 2008-2021
| Año | Factor de Impacto |
|---|---|
| 2011 | 2.187 |
| 2012 | 1.642 |
| 2013 | 1.642 |
| 2014 | 1.63 |
| 2015 | 1.605 |
| 2016 | 1.704 |
| 2017 | 2.051 |
| 2018 | 2.411 |
| 2019 | 2.387 |
| 2020 | 2.387 |
| 2021 | 2.387 |
| Nombre Revista | ISSN/ISBN | Indexacion | Citas |
|---|---|---|---|
| AGRO-INDUSTRIES FOR DEVELOPMENT | 978-1-84593-576-4 | WOS | 1 |
| FOOD HYDROCOLLOIDS: CHARACTERISTICS, PROPERTIES AND STRUCTURES | 978-1-60876-222-4 | WOS | 1 |
| FOOD ENGINEERING INTERFACES | 978-1-4419-7474-7 | WOS | 1 |
| FOOD PROCESSING FOR INCREASED QUALITY AND CONSUMPTION | 978-0-12-811447-6 | WOS | 1 |
| Food Biophysics | 1557-1858 | WOS, Scopus | 3 |
| COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 1541-4337 | WOS, Scopus | 5 |
| Food Science and Technology | 1475-3324 | WOS, Scopus | 1 |
| Innovative Food Science & Emerging Technologies | 1466-8564 | WOS, Scopus | 10 |
| FOOD RESEARCH INTERNATIONAL | 0963-9969 | WOS, Scopus | 6 |
| CHEMICAL ENGINEERING & TECHNOLOGY | 0930-7516 | WOS, Scopus | 1 |
| POSTHARVEST BIOLOGY AND TECHNOLOGY | 0925-5214 | WOS, Scopus | 1 |
| TRENDS IN FOOD SCIENCE & TECHNOLOGY | 0924-2244 | WOS, Scopus | 6 |
| JOURNAL OF SHELLFISH RESEARCH | 0730-8000 | WOS, Scopus | 1 |
| FOOD AND CHEMICAL TOXICOLOGY | 0278-6915 | WOS, Scopus | 1 |
| JOURNAL OF FOOD ENGINEERING | 0260-8774 | WOS, Scopus | 25 |
| SEPARATION SCIENCE AND TECHNOLOGY | 0149-6395 | WOS, Scopus | 1 |
| JOURNAL OF FOOD QUALITY | 0146-9428 | WOS, Scopus | 1 |
| JOURNAL OF FOOD PROCESSING AND PRESERVATION | 0145-8892 | WOS, Scopus | 3 |
| CARBOHYDRATE POLYMERS | 0144-8617 | WOS, Scopus | 3 |
| INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID | 0140-7007 | WOS, Scopus | 7 |
| LWT-FOOD SCIENCE AND TECHNOLOGY | 0023-6438 | WOS, Scopus | 6 |
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 0022-1155 | WOS, Scopus | 4 |
| AICHE JOURNAL | 0001-1541 | WOS, Scopus | 2 |
| PLOS ONE | 1932-6203 | Externa | 1 |
| SOFT MATTER | 1744-683X | Externa | 4 |
| BIOMED RESEARCH INTERNATIONAL | 2314-6133 | Externa | 2 |
| CHEMICAL SOCIETY REVIEWS | 0306-0012 | Externa | 1 |
| COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS | 0927-7757 | Externa | 1 |
| JOURNAL OF PHYSICAL CHEMISTRY B | 1520-6106 | Externa | 2 |
| LANGMUIR | 0743-7463 | Externa | 3 |
| SCIENTIFIC REPORTS | 2045-2322 | Externa | 1 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 0021-8561 | Externa | 4 |
| EXPERT REVIEW OF MOLECULAR DIAGNOSTICS | 1473-7159 | Externa | 1 |
| CURRENT OPINION IN COLLOID & INTERFACE SCIENCE | 1359-0294 | Externa | 1 |
| ADVANCES IN COLLOID AND INTERFACE SCIENCE | 0001-8686 | Externa | 2 |
| MARINE DRUGS | 1660-3397 | Externa | 1 |
| JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 0002-7863 | Externa | 1 |
| CHEMICAL GEOLOGY | 0009-2541 | Externa | 1 |
| FOOD MICROBIOLOGY | 0740-0020 | Externa | 1 |
| CIENCIA E TECNOLOGIA DE ALIMENTOS | 0101-2061 | Externa | 1 |
| INTERNATIONAL JOURNAL OF PHARMACEUTICS | 0378-5173 | Externa | 1 |
| CHEMISTRY OF MATERIALS | 0897-4756 | Externa | 1 |
| MOLECULES | 1420-3049 | Externa | 1 |
| PROGRESS IN CHEMISTRY | 1005-281X | Externa | 1 |
| JOURNAL OF FOOD SCIENCE | 0022-1147 | Externa | 3 |
| BRITISH JOURNAL OF NUTRITION | 0007-1145 | Externa | 1 |
| PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 0027-8424 | Externa | 1 |
| APPLIED SURFACE SCIENCE | 0169-4332 | Externa | 1 |
| FOOD CHEMISTRY | 0308-8146 | Externa | 3 |
| EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS | 0939-6411 | Externa | 3 |
| BIORESOURCES | 1930-2126 | Externa | 1 |
| FOOD REVIEWS INTERNATIONAL | 8755-9129 | Externa | 1 |
| SENSORS AND ACTUATORS B-CHEMICAL | 0925-4005 | Externa | 3 |
| JOURNAL OF MOLECULAR STRUCTURE | 0022-2860 | Externa | 1 |
| INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 1422-0067 | Externa | 1 |
| INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 1094-2912 | Externa | 4 |
| JOURNAL OF CRYSTAL GROWTH | 0022-0248 | Externa | 1 |
| JOURNAL OF CHEMICAL PHYSICS | 0021-9606 | Externa | 2 |
| POLYMER | 0032-3861 | Externa | 1 |
| INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 0168-1605 | Externa | 1 |
| WATER SCIENCE AND TECHNOLOGY | 0273-1223 | Externa | 1 |
| CRYOBIOLOGY | 0011-2240 | Externa | 2 |
| FOODS | 2304-8158 | Externa | 2 |
| MATERIALS | 1996-1944 | Externa | 1 |
| RSC ADVANCES | 2046-2069 | Externa | 2 |
| APPLIED SCIENCES-BASEL | 2076-3417 | Externa | 1 |
| ACS APPLIED MATERIALS & INTERFACES | 1944-8244 | Externa | 1 |
| CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1040-8398 | Externa | 3 |
| JOURNAL OF CLEANER PRODUCTION | 0959-6526 | Externa | 1 |
| JOURNAL OF MATERIALS SCIENCE | 0022-2461 | Externa | 1 |
| CHEMICAL ENGINEERING RESEARCH & DESIGN | 0263-8762 | Externa | 1 |
| FUEL | 0016-2361 | Externa | 1 |
| APPLIED THERMAL ENGINEERING | 1359-4311 | Externa | 1 |
| ACS APPLIED NANO MATERIALS | 2574-0970 | Externa | 1 |
| APPLIED PHYSICS LETTERS | 0003-6951 | Externa | 2 |
| FOOD SCIENCE & NUTRITION | 2048-7177 | Externa | 1 |
| WASTE AND BIOMASS VALORIZATION | 1877-2641 | Externa | 1 |
| SCIENTIA HORTICULTURAE | 0304-4238 | Externa | 1 |
| BIOMACROMOLECULES | 1525-7797 | Externa | 2 |
| NANOSCALE | 2040-3364 | Externa | 1 |
| REPORTS ON PROGRESS IN PHYSICS | 0034-4885 | Externa | 1 |
| ARTHROPOD-PLANT INTERACTIONS | 1872-8855 | Externa | 1 |
| PHYSICAL CHEMISTRY CHEMICAL PHYSICS | 1463-9076 | Externa | 2 |
| CHEMICAL ENGINEERING SCIENCE | 0009-2509 | Externa | 1 |
| MICROMACHINES | 2072-666X | Externa | 2 |
| DRYING TECHNOLOGY | 0737-3937 | Externa | 3 |
| CRYSTAL GROWTH & DESIGN | 1528-7483 | Externa | 4 |
| JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY | 0193-2691 | Externa | 1 |
| MOLECULAR PHYSICS | 0026-8976 | Externa | 1 |
| CHEMICAL ENGINEERING COMMUNICATIONS | 0098-6445 | Externa | 2 |
| ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11 | 1941-1413 | Externa | 1 |
| AAPS PHARMSCITECH | 1530-9932 | Externa | 1 |
| CRYSTALS | 2073-4352 | Externa | 1 |
| JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | 2193-4126 | Externa | 1 |
| EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 1438-2377 | Externa | 1 |
| JOURNAL OF FLUID MECHANICS | 0022-1120 | Externa | 1 |
| JOURNAL OF FOOD PROCESS ENGINEERING | 0145-8876 | Externa | 2 |
| ULTRASONICS SONOCHEMISTRY | 1350-4177 | Externa | 2 |
| COMPUTERS & FLUIDS | 0045-7930 | Externa | 1 |
| FOOD AND BIOPRODUCTS PROCESSING | 0960-3085 | Externa | 2 |
| FOOD HYDROCOLLOIDS | 0268-005X | Externa | 7 |
| FOOD AND BIOPROCESS TECHNOLOGY | 1935-5130 | Externa | 5 |
| IFAC PAPERSONLINE | 2405-8963 | Externa | 1 |
| FOOD CONTROL | 0956-7135 | Externa | 2 |
| JOURNAL OF REINFORCED PLASTICS AND COMPOSITES | 0731-6844 | Externa | 1 |
| EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE | 1611-4426 | Externa | 1 |
| ENVIRONMENTAL CHEMISTRY LETTERS | 1610-3653 | Externa | 1 |
| EXPERIMENTAL THERMAL AND FLUID SCIENCE | 0894-1777 | Externa | 1 |
| JOURNAL OF INTEGRATIVE AGRICULTURE | 2095-3119 | Externa | 1 |
| POLYMER DEGRADATION AND STABILITY | 0141-3910 | Externa | 1 |
| JOURNAL OF CEREAL SCIENCE | 0733-5210 | Externa | 2 |
| JOURNAL OF PHARMACEUTICAL SCIENCES | 0022-3549 | Externa | 2 |
| FOOD ENGINEERING REVIEWS | 1866-7910 | Externa | 4 |
| LAB ON A CHIP | 1473-0197 | Externa | 5 |
| JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING | 0920-4105 | Externa | 1 |
| INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER | 0017-9310 | Externa | 1 |
| SCIENCE CHINA-TECHNOLOGICAL SCIENCES | 1674-7321 | Externa | 1 |
| MACROMOLECULAR MATERIALS AND ENGINEERING | 1438-7492 | Externa | 1 |
| 16TH INTERNATIONAL SYMPOSIUM ON DISTRICT HEATING AND COOLING, DHC2018 | 1876-6102 | Externa | 1 |
| PHYSICS OF FLUIDS | 1070-6631 | Externa | 2 |
| BIOCHIP JOURNAL | 1976-0280 | Externa | 2 |
| FARADAY DISCUSSIONS | 1359-6640 | Externa | 1 |
| ANALYTICAL BIOCHEMISTRY | 0003-2697 | Externa | 1 |
| BIOINTERPHASES | 1934-8630 | Externa | 1 |
| ACS MACRO LETTERS | 2161-1653 | Externa | 1 |
| FOOD SCIENCE AND BIOTECHNOLOGY | 1226-7708 | Externa | 1 |
| JOURNAL OF HEAT TRANSFER-TRANSACTIONS OF THE ASME | 0022-1481 | Externa | 1 |
| CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY | 1451-9372 | Externa | 1 |
| JURNAL TEKNOLOGI | 0127-9696 | Externa | 1 |
| MICROFLUIDICS AND NANOFLUIDICS | 1613-4982 | Externa | 3 |
| JOURNAL OF BERRY RESEARCH | 1878-5093 | Externa | 1 |
| JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1341-027X | Externa | 1 |
| JOURNAL OF MICROMECHANICS AND MICROENGINEERING | 0960-1317 | Externa | 2 |
| GREEN PROCESSING AND SYNTHESIS | 2191-9542 | Externa | 1 |
| CURRENT NUTRITION & FOOD SCIENCE | 1573-4013 | Externa | 1 |
| MICROELECTRONIC ENGINEERING | 0167-9317 | Externa | 1 |
| KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | 1225-8563 | Externa | 1 |
| APPLICATIONS OF SOLAR ENERGY | 2522-8366 | Externa | 1 |
| MICRON | 0968-4328 | Externa | 1 |
| INGENIERIA E INVESTIGACION | 0120-5609 | Externa | 1 |
| 4TH IIR INTERNATIONAL CONFERENCE ON SUSTAINABILITY AND THE COLD CHAIN | 0151-1637 | Externa | 1 |
| NEW POLYMER NANOCOMPOSITES FOR ENVIRONMENTAL REMEDIATION | 978-0-12-811033-1 | Externa | 1 |
| JOURNAL OF COATINGS TECHNOLOGY AND RESEARCH | 1945-9645 | Externa | 1 |
| NUTRIENT DELIVERY | 978-0-12-804304-2 | Externa | 1 |
| 2016 38TH ANNUAL INTERNATIONAL CONFERENCE OF THE IEEE ENGINEERING IN MEDICINE AND BIOLOGY SOCIETY (EMBC) | 1557-170X | Externa | 1 |
| HANDBOOK OF FOOD PROCESSING: FOOD PRESERVATION | 2155-336X | Externa | 1 |
| JOURNAL OF COMPUTATIONAL AND THEORETICAL NANOSCIENCE | 1546-1955 | Externa | 1 |
| ADVANCED DEVELOPMENT OF ENGINEERING SCIENCE IV | 1022-6680 | Externa | 1 |
| RELIABLE MINE WATER TECHNOLOGY: PROCEEDINGS OF THE INTERNATIONAL MINE WATER ASSOCIATION ANNUAL CONFERENCE 2013, VOLS I & II | 978-0-615-79385-6 | Externa | 1 |
| SHEET METAL 2013 | 1013-9826 | Externa | 1 |
| MODERN DRYING TECHNOLOGY, VOL 5: PROCESS INTENSIFICATION | 978-3-527-31560-4 | Externa | 1 |
| GLASS TRANSITION AND PHASE TRANSITIONS IN FOOD AND BIOLOGICAL MATERIALS | 978-1-118-93572-9 | Externa | 1 |
| PROCEEDINGS OF THE ASME 4TH INTERNATIONAL CONFERENCE ON MICRO/NANOSCALE HEAT AND MASS TRANSFER - 2013 | 978-0-7918-5615-4 | Externa | 1 |
| FOOD HYDROCOLLOID EDIBLE FILMS AND COATINGS | 978-1-61668-269-9 | Externa | 1 |
| PROCEEDINGS OF 2017 14TH INTERNATIONAL BHURBAN CONFERENCE ON APPLIED SCIENCES AND TECHNOLOGY (IBCAST) | 2151-1403 | Externa | 1 |
| FOOD CHEMICAL HAZARD DETECTION: DEVELOPMENT AND APPLICATION OF NEW TECHNOLOGIES | 978-1-118-48859-1 | Externa | 1 |
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