Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | MARTIN, CARLA VIDAL- SAN |
| Género | - |
| Área Principal WOS | Biotechnology & Applied Microbiology; Engineering, Chemical; Food Science & Technology; |
| Afiliación Principal | Universidad Del Bío Bío |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Biotechnology & Applied Microbiology | 1 |
| Engineering, Chemical | 1 |
| Food Science & Technology | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| BASTIAS-MONTES, JOSE M. | Hombre | 1 |
| TAMARIT-PINO, YANARA | - | 1 |
| PEREZ-WON, MARIO | Hombre | 1 |
| REYES-PARRA, JUAN ESTEBAN | Hombre | 1 |
| VIDAL - SAN MARTÍN, CARLA | - | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Effect Of Pulsed Electric Field (Pef) And Cryoconcentration (C) In Aqueous Extracts Of Maqui (Aristotelia Chilensis (Mol.) Stuntz) And Calafate (Berberis Microphylla G.) On Physicochemical Properties, Microbiological Quality, And Bioactive Compounds | 2024 | 0 | artículo de investigación | Food And Bioproducts Processing | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| antioxidant | 1 |
| antioxidant activity | 1 |
| blueberry juice | 1 |
| calafate | 1 |
| high hydrostatic-pressure | 1 |
| maqui | 1 |
| microbiology | 1 |
| molina stuntz | 1 |
| orange juice | 1 |
| pasteurization | 1 |
| phenolic-compounds | 1 |
| pomegranate | 1 |
| pulsed electric fields | 1 |
| shelf-life | 1 |
| stability | 1 |