Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | ALARCON-MOYANO, JESSICA |
| Género | Mujer |
| Área Principal WOS | Food Science & Technology; Chemistry, Applied; |
| Afiliación Principal | Universidad De Santiago De Chile |
ORCID
|
0000-0003-3262-4312 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2024
| WOS | #Pub |
|---|---|
| Food Science & Technology | 5 |
| Chemistry, Applied | 2 |
| Scopus | #Pub |
|---|---|
| Food Science | 2 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| CABALLERO-ALVIAL, LEONARDO ANTONIO | Hombre | 1 |
| MATIACEVICH, SILVIA BEATRIZ | Mujer | 5 |
| DIAZ-CALDERON, PAULO | Hombre | 1 |
| MELO-LEDERMANN, FRANCISCO ESTEBAN | Hombre | 1 |
| BUSTOS-CERDA, RUBEN OSVALDO | Hombre | 1 |
| SOTO-MADRID, DANIELA | Mujer | 1 |
| ACUÑA, D. | Mujer | 1 |
| QUERO, FRANCK | Hombre | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Alarcon-Moyano, Jessica K. | Universidad de Santiago de Chile | 1.0 | 58.3 | 2.0 | 0.2 | 0.9 | 0.5 | 100.0 | 0.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 |
| Palabra Clave | #Pub |
|---|---|
| stability | 3 |
| citral | 3 |
| freeze-drying | 2 |
| spray-drying | 2 |
| encapsulation | 2 |
| starch | 2 |
| chitosan | 2 |
| maltodextrin | 2 |
| microencapsulation | 2 |
| alginate | 2 |
| particle-size | 1 |
| optimization | 1 |
| phenolic-compounds | 1 |
| nanofibrils | 1 |
| physical properties | 1 |
| yerba mate | 1 |
| physicochemical characteristics | 1 |
| nanoencapsulation | 1 |
| polyphenol | 1 |
| spray | 1 |
| st-hil | 1 |
| technologies | 1 |
| temperature | 1 |
| thyme oil | 1 |
| ultrasound-assisted extraction | 1 |
| water sorption | 1 |
| wood | 1 |
| acid | 1 |
| extraction | 1 |
| acid-hydrolysis | 1 |
| antibacterial properties | 1 |
| antimicrobial activity | 1 |
| antioxidant activity | 1 |
| antioxidant additive | 1 |
| cellulose nanocrystals | 1 |
| delivery | 1 |
| drying process | 1 |
| edible films | 1 |
| efficiency | 1 |
| nanoemulsions | 1 |
| fabrication | 1 |
| foods | 1 |
| impact | 1 |
| juice | 1 |
| lemongrass essential oil | 1 |
| lemongrass oil | 1 |
| liquefaction | 1 |
| mayonnaise | 1 |
| nanocellulose | 1 |
Descargar
Descarga los datos de esta página (formato JSON).
Descargar
Descarga los datos de esta página como un archivo Excel.
