Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | VIDAL, M. |
| Género | - |
| Área Principal WOS | Food Science & Technology; Chemistry, Applied; Chemistry, Analytical; |
| Afiliación Principal | Ministerio De Salud |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2025
| WOS | #Pub |
|---|---|
| Food Science & Technology | 2 |
| Chemistry, Applied | 1 |
| Chemistry, Analytical | 1 |
| Scopus | #Pub |
|---|---|
| Biotechnology | 1 |
| Food Science | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| GODOY, MARCELO | Hombre | 3 |
| PALMA-RUBILAR, PAULINA ANTONELLA | Mujer | 3 |
| RIVERA, A. | - | 3 |
| CALDERON-ARAYA, RAUL ALEXIS | Hombre | 3 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Adaptation, Optimization, And Validation Of A Sensitive And Robust Method For The Quantification Of Total Aflatoxins (B1, B2, G1, And G2) In The Spice Merk Acute Accent En By Hplc Fld With Post Column Derivatization | 2022 | 14 | artículo de investigación | Microchemical Journal | WoS Scopus |
| Co Occurrence And Estimation Of The Risk Of Total Aflatoxins (B1, B2, G1, And G2) And Ochratoxin A In Agri Food Products Consumed In Chile | 2023 | 0 | artículo de investigación | Food Control | WoS Scopus |
| Human Exposure To Ochratoxin A And Its Natural Occurrence In Spices Marketed In Chile (2016 2020): A Case Study Of Merken | 2023 | 5 | artículo de investigación | Journal Of Food Composition And Analysis | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| hplc-fld | 3 |
| food safety | 3 |
| validation | 2 |
| mycotoxin | 2 |
| multiple mycotoxins | 2 |
| aflatoxins | 2 |
| merken | 2 |
| impact | 2 |
| samples | 2 |
| cooccurrence | 2 |
| spices | 2 |
| chile | 2 |
| products | 1 |
| ota | 1 |
| risk assessment | 1 |
| optimization | 1 |
| ochratoxin a | 1 |
| total aflatoxins | 1 |
| ochratoxin | 1 |
| milk | 1 |
| nuts | 1 |
| natural occurrence | 1 |
| mycotoxins | 1 |
| ms/ms | 1 |
| management | 1 |
| liquid-chromatography | 1 |
| food contamination | 1 |
| food | 1 |
| feedstuffs | 1 |
| feed | 1 |
| contamination | 1 |
| commercial chilli | 1 |
| agri-food product | 1 |
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