Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | LAROZE-NAVARRETE, LIZA EVA |
| Género | Mujer |
| Área Principal WOS | Biotechnology & Applied Microbiology; Food Science & Technology; Biochemical Research Methods; |
| Afiliación Principal | Pontificia Universidad Católica De Valparaíso |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Biotechnology & Applied Microbiology | 4 |
| Food Science & Technology | 1 |
| Biochemical Research Methods | 1 |
| Scopus | #Pub |
|---|---|
| Biotechnology | 4 |
| Applied Microbiology And Biotechnology | 3 |
| Bioengineering | 3 |
| Molecular Biology | 1 |
| SciELO | #Pub |
|---|---|
| Applied Social Sciences | 1 |
| Biological Sciences | 1 |
| Engineering | 1 |
| Exact And Earth Sciences | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Laroze, L. | Pontificia Universidad Catolica de Valparaiso | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 |
| 2019 | Laroze, Liza | Pontificia Universidad Catolica de Valparaiso | 2.0 | 19.3 | 12.0 | 1.3 | 4.9 | 4.5 | 100.0 | 0.0 | 50.0 | 0.0 | 50.0 | 0.0 | 50.0 |
| 2019 | Laroze, Liza E. | Pontificia Universidad Catolica de Valparaiso | 1.0 | 10.7 | 43.0 | 4.8 | 2.4 | 2.3 | 100.0 | 0.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Effect Of Enzyme Concentration On Hydroethanolic Extraction Of Phenolic Antioxidant From Raspberry Residues | 2010 | 0 | resumen de reunión | Journal Of Biotechnology | WoS Scopus |
| Phenolic Antioxidants Extraction From Raspberry Wastes Assisted By Enzymes | 2010 | 52 | artículo de investigación | Electronic Journal Of Biotechnology | WoS SciELO Scopus |
| Effect Of Ethanol Concentration On Enzymatically Assisted Phenolic Antioxidant Extraction From Raspberry Wastes | 2009 | 0 | resumen de reunión | New Biotechnology | WoS Scopus |
| Extraction Of Antioxidants From Several Berries Pressing Wastes Using Conventional And Supercritical Solvents | 2010 | 72 | artículo de investigación | European Food Research And Technology | WoS Scopus |
| Raspberry Phenolic Antioxidants Extraction | 2008 | 6 | resumen de reunión | Journal Of Biotechnology | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| enzymatic extraction | 2 |
| officinalis | 2 |
| antioxidant activity | 2 |
| phenolic compounds | 2 |
| oil extraction | 1 |
| vinifera l. pomace | 1 |
| solvent | 1 |
| sc-co2 extraction | 1 |
| sc-co(2) extraction | 1 |
| ribes-nigrum | 1 |
| release | 1 |
| red wines | 1 |
| recovery | 1 |
| raspberry | 1 |
| pomace | 1 |
| phenolics | 1 |
| peel | 1 |
| health | 1 |
| fluid extraction | 1 |
| enzymatic treatment | 1 |
| cranberry | 1 |
| cellulose hydrolysis | 1 |
| cellulases | 1 |
| carbon-dioxide | 1 |
| blueberry | 1 |
| black-currant | 1 |
| antioxidants | 1 |