Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | MONDRAGON, G. |
| Género | Hombre |
| Área Principal WOS | Materials Science, Characterization & Testing; Anatomy & Morphology; Nutrition & Dietetics; |
| Afiliación Principal | Pontificia Universidad Católica De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2025
| WOS | #Pub |
|---|---|
| Materials Science, Characterization & Testing | 2 |
| Anatomy & Morphology | 1 |
| Nutrition & Dietetics | 1 |
| Chemistry, Applied | 1 |
| Food Science & Technology | 1 |
| Instruments & Instrumentation | 1 |
| Scopus | #Pub |
|---|---|
| Materials Chemistry | 1 |
| Food Science | 1 |
| Mechanics Of Materials | 1 |
| Analytical Chemistry | 1 |
| Mechanical Engineering | 1 |
| Metals And Alloys | 1 |
| Anatomy | 1 |
| SciELO | #Pub |
|---|---|
| Biological Sciences | 1 |
| Health Sciences | 1 |
| Autor | Género | # Pub |
|---|---|---|
| MARIOTTI-CELIS, MARIA | Mujer | 1 |
| MERY, D. | Hombre | 2 |
| CARRASCO, MIGUEL | Hombre | 1 |
| LILLO, IVAN | Hombre | 1 |
| RIFFO-BOUFFANAIS, VLADIMIR ALEJANDRO | Hombre | 2 |
| PEDRESCHI-PLASENCIA, FRANCO | Hombre | 1 |
| LOBEL, HANS | Hombre | 1 |
| ZUCCAR-PARRINI, IRENE ROSA | Mujer | 2 |
| LEIVA-VALENZUELA, GABRIEL A. | Hombre | 1 |
| BURDILES-ORELLANA, ALVARO JOSE | Hombre | 1 |
| CARO, IVÁN | Hombre | 1 |
| SALGADO, ALARCÓN GUILLERMO ENRIQUE | Hombre | 1 |
| BAEZA, FELIPE | Mujer | 1 |
| INZUNZA, OSCAR | Hombre | 1 |
| Institución | # Pub |
|---|---|
| Pontificia Universidad Católica De Chile | 3 |
| Qual Technol Ltd | 1 |
| Informatic And Machine Vision Department | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Mondragon, German | Pontificia Universidad Catolica de Chile | 2.0 | 22.0 | 15.5 | 1.7 | 4.1 | 2.8 | 100.0 | 0.0 | 50.0 | 0.0 | 50.0 | 0.0 | 50.0 |
| 2019 | Mondragon, G. | Pontificia Universidad Catolica de Chile | 1.0 | 14.4 | 16.0 | 1.8 | 4.9 | 1.7 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Statistical Pattern Recognition Classification With Computer Vision Images For Assessing The Furan Content Of Fried Dough Pieces | 2018 | 5 | artículo de investigación | Food Chemistry | WoS Scopus |
| Gd Xray: The Database Of X Ray Images For Nondestructive Testing | 2015 | 143 | artículo de investigación | Journal Of Nondestructive Evaluation | WoS Scopus |
| 3 D Impressions, New Technology That Supports Anatomical Teaching | 2015 | 10 | artículo de investigación | International Journal Of Morphology | WoS SciELO Scopus |
| Detection Of Regular Objects In Baggage Using Multiple X Ray Views | 2013 | 20 | artículo de investigación | Insight | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| x-ray testing | 2 |
| computer vision | 2 |
| potato-chips | 1 |
| inspection | 1 |
| kinetics | 1 |
| luggage scan | 1 |
| maillard reaction | 1 |
| morphology | 1 |
| multiple view imaging | 1 |
| non-enzymatic browning | 1 |
| objects | 1 |
| x-ray images | 1 |
| image processing | 1 |
| printing | 1 |
| réplicas anatómicas | 1 |
| secciones anatómicas | 1 |
| segmentation | 1 |
| spectrometry | 1 |
| starchy foods | 1 |
| texture | 1 |
| datasets | 1 |
| acid | 1 |
| acrylamide formation | 1 |
| aluminum castings | 1 |
| anatomical models | 1 |
| anatomical teaching | 1 |
| ascorbic-acid | 1 |
| baggage screening | 1 |
| cadáveres | 1 |
| color development | 1 |
| impresión 3d | 1 |
| defects | 1 |
| educación médica | 1 |
| feature-extraction | 1 |
| flaw detection | 1 |
| food | 1 |
| heat-processed foods | 1 |
| image analysis | 1 |
| 3d printing | 1 |
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