Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | HEVIA, KAREN |
| Género | Mujer |
| Área Principal WOS | Chemistry, Applied; Food Science & Technology; Chemistry, Analytical; |
| Afiliación Principal | Pontificia Universidad Católica De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2025
| WOS | #Pub |
|---|---|
| Chemistry, Applied | 1 |
| Food Science & Technology | 1 |
| Chemistry, Analytical | 1 |
| Toxicology | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| MARIOTTI-CELIS, MARIA | Mujer | 1 |
| TOLEDO-RIVERA, CAMILO ENRIQUE | Hombre | 1 |
| ARANCIBIA, VIOLETA C. | Mujer | 1 |
| PEDRESCHI-PLASENCIA, FRANCO | Hombre | 1 |
| PABLO GOMEZ, J. | - | 1 |
| GOMEZ, J. PABLO | - | 1 |
| ROSOWSKI, JAIME | Hombre | 1 |
| CASTILLO-VALENZUELA, OSCAR | Hombre | 1 |
| ROJAS-ROMO, CARLOS | Hombre | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Hevia, Karen | Pontificia Universidad Catolica de Chile | 2.0 | 55.9 | 7.0 | 0.8 | 0.7 | 0.6 | 100.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Levels Of Copper In Sweeteners, Sugar, Tea, Coffee And Mate Infusions. Determination By Adsorptive Stripping Voltammetry In The Presence Of Alpha Lipoic Acid | 2015 | 16 | artículo de investigación | Microchemical Journal | WoS Scopus |
| Are Chileans Exposed To Dietary Furan? | 2013 | 13 | artículo de investigación | Food Additives And Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| samples | 2 |
| food | 2 |
| hs-gc | 1 |
| α-lipoic acid | 1 |
| zinc | 1 |
| water | 1 |
| ultra-trace levels | 1 |
| square wave adsorptive stripping voltammetry | 1 |
| spectrophotometric determination | 1 |
| risk-assessment | 1 |
| ms | 1 |
| model | 1 |
| metals | 1 |
| impact | 1 |
| hs-gc/ms | 1 |
| alpha-lipoic acid | 1 |
| heat-processed foods | 1 |
| headspace method | 1 |
| gas chromatography/mass spectrometry | 1 |
| furan | 1 |
| food speciation analysis | 1 |
| electrochemical-behavior | 1 |
| dietary exposure | 1 |
| cu2+ | 1 |
| copper | 1 |
| cooking | 1 |
| cadmium | 1 |
| baby-food | 1 |
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