| Apellido | CAICEDO PAZ |
| Nombre | ANGIE V. |
| ID | 8201380 |
"Su solicitud se enviará en seg. Por favor espere."
SUGERENCIAS
Caicedo-Paz, Angie V. Autor ID: 7558160 ver autor
Articulos ( 2 en total )
● Integrating environmental remediation with biodiesel production from toxic non-edible oil seeds (Croton bonplandianus) using a sustainable phyto-nano catalyst, 2024
● Microbial bacterioruberin: The new C50 carotenoid player in food industries☆, 2024
Afiliaciones ( 1 en total )
● Pontificia Universidad Católica de Valparaíso
Caicedo-Paz, Angie V. Autor ID: 8055606 ver autor
Articulos ( 1 en total )
● Win-win upcycling strategy for red araçá fruit waste: Process intensification and application of food-grade cyanidin-rich antioxidants, 2025
Afiliaciones ( 1 en total )
● Pontificia Universidad Católica de Valparaíso
Caicedo-Paz, Angie V. Autor ID: 8586571 ver autor
Articulos ( 1 en total )
● Exploring the potential of red araçá pomace as a feedstock for biogas and biofertilizer production after antioxidant recovery in an organic biorefinery framework, 2025
Afiliaciones ( 1 en total )
● Pontificia Universidad Católica de Valparaíso
Caicedo-Paz, Angie Vanessa Autor ID: 8585637 ver autor
Articulos ( 1 en total )
● High-Fat Diet in Perinatal Period Promotes Liver Steatosis and Low Desaturation Capacity of Polyunsaturated Fatty Acids in Dams: A Link with Anxiety-Like Behavior in Rats, 2025
Afiliaciones ( 1 en total )
● Pontificia Universidad Católica de Valparaíso
Caicedo-Paz, Angie V. Autor ID: 8399833 ver autor
Articulos ( 1 en total )
● Maximizing Haematococcus biorefineries: Ionic liquid-based astaxanthin recovery, biocosmetic formulation, solar cell applications, and biofertilizer valorization, 2025
Afiliaciones ( 1 en total )
● Pontificia Universidad Católica de Valparaíso
Caicedo-Paz, Angie V. Autor ID: 8361196 ver autor
Articulos ( 1 en total )
● Microbial astaxanthin-encapsulated polymeric micelles from yeast Phaffia rhodozyma for personalized bioactive colored natural rubber latex bandages, 2025
Afiliaciones ( 1 en total )
● Pontificia Universidad Católica de Valparaíso
Caicedo-Paz, Angie Autor ID: 8327879 ver autor
Articulos ( 1 en total )
● Maximizing Haematococcus biorefineries: Ionic liquid-based astaxanthin recovery, biocosmetic formulation, solar cell applications, and biofertilizer valorization, 2025
Afiliaciones ( 1 en total )
● Pontificia Universidad Católica de Valparaíso
Caicedo-Paz, Angie Vanessa Autor ID: 8324771 ver autor
Articulos ( 1 en total )
● Protective effects of capric acid-rich medium-long-medium chain type structured lipids against metabolic abnormalities in mice fed a high-fat diet, 2025
Afiliaciones ( 1 en total )
● Pontificia Universidad Católica de Valparaíso
Caicedo-Paz, Angie Autor ID: 8308683 ver autor
Articulos ( 1 en total )
● Win-win upcycling strategy for red araçá fruit waste: Process intensification and application of food-grade cyanidin-rich antioxidants, 2025
Afiliaciones ( 1 en total )
● Pontificia Universidad Católica de Valparaíso
Caicedo-Feijoo, Alfredo Autor ID: 3989911 ver autor
Articulos ( 1 en total )
● Carnitine palmitoyltransferase type 2 deficiency: Novel mutation in a Native South American family with whole-body muscle magnetic resonance imaging findings: Two case reports, 2018
Afiliaciones ( 1 en total )
● Servicio de Imagenología
Caicedo-Paz, Angie Autor ID: 8013860 ver autor
Articulos ( 1 en total )
● Understanding the molecular structure of natural anthocyanins during recovery with ionic liquids: A combined COSMO-RS and experimental study, 2024
Afiliaciones ( 1 en total )
● Pontificia Universidad Católica de Valparaíso
Caicedo-Paz, Angie V. Autor ID: 7976883 ver autor
Articulos ( 1 en total )
● Techno-economic insights into one-pot bacterial astaxanthin extraction and sustainable therapeutic product development using natural solvent mixtures, 2025
Afiliaciones ( 1 en total )
● Pontificia Universidad Católica de Valparaíso
Caicedo-Paz, Angie Autor ID: 7953645 ver autor
Articulos ( 1 en total )
● Comparative analysis of bacterial and microalgal natural astaxanthin: Part I - Focus on composition, molecular interactions, antioxidant activities, physicochemical and biological functions, 2025
Afiliaciones ( 1 en total )
● Pontificia Universidad Católica de Valparaíso
Caicedo, Angie Autor ID: 7916107 ver autor
Articulos ( 1 en total )
● High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice, 2024
Afiliaciones ( 1 en total )
● Pontificia Universidad Católica de Valparaíso
Caicedo P., Angie V. Autor ID: 7428494 ver autor
Articulos ( 1 en total )
● Tuning bio-derived solvents for the rapid solubilization of astaxanthin-rich extracts from non-conventional bacterium Paracoccus carotinifaciens, 2024
Afiliaciones ( 1 en total )
● Pontificia Universidad Católica de Valparaíso
Caicedo-Paz, Angie Vanessa Autor ID: 7061397 ver autor
Articulos ( 1 en total )
● Sustainable one-pot solvent-free enzymatic synthesis of capric acid-rich structured lipids to enhance the nutritional value of grape seed oil, 2024
Afiliaciones ( 1 en total )
● Pontificia Universidad Católica de Valparaíso
Caicedo-Feijoo, Alfredo Autor ID: 5994905 ver autor
Articulos ( 1 en total )
● Pediatric sciatic neuropathy: clinical presentation and long term follow up, 2020
Afiliaciones ( 2 en total )
● Hospital Dr Sotero del Rio
● Servicio de Imagenología
ÁREA DE TRABAJO
FIRMA SELECCIONADA COMO BASE
Caicedo Paz, Angie V. Autor ID: 8201380 ver autor
Articulos ( 1 en total )
● CFD insights into microwave- assisted deep eutectic solvent for the recovery of astaxanthin from bacteria Paracoccus carotinifaciens: From extraction to agricultural applications, 2025
Afiliaciones ( 1 en total )
● Pontificia Universidad Católica de Valparaíso
FIRMAS SELECCIONADAS PARA AGRUPAR