Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | AGUILERA, MERYBETH |
| Género | - |
| Área Principal WOS | Food Science & Technology; |
| Afiliación Principal | Universidad Del Bío Bío |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Food Science & Technology | 1 |
| Scopus | #Pub |
|---|---|
| Chemistry (All) | 1 |
| Food Science | 1 |
| Chemical Engineering (All) | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| ORELLANA-PALMA, PATRICIO | Hombre | 1 |
| TORRES, NICOL | Mujer | 1 |
| PETZOLD-MALDONADO, GUILLERMO RODRIGO | Hombre | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Aguilera, Merybeth | Universidad del Bio-Bio | 1.0 | 57.5 | 1.0 | 0.1 | 1.5 | 0.6 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Elaboration Of Orange Juice Concentrate By Vacuum Assisted Block Freeze Concentration | 2018 | 12 | artículo de investigación | Journal Of Food Processing And Preservation | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| bioactive compounds | 1 |
| color | 1 |
| cryoconcentration technology | 1 |
| fraction | 1 |
| industry | 1 |
| kinetics | 1 |
| quality | 1 |
| storage | 1 |
| thawing mode | 1 |
| vitamin-c | 1 |