Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | GUZMAN-PINO, SERGIO A. |
| Género | - |
| Área Principal WOS | Veterinary Sciences; Agriculture, Dairy & Animal Science; |
| Afiliación Principal | Universidad De Chile |
| ORCID
|
0000-0002-1763-5630 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Veterinary Sciences | 2 |
| Agriculture, Dairy & Animal Science | 2 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| FIGUEROA-HAMED, JAIME EDUARDO | Hombre | 1 |
| DUFFLOCQ, PABLO | Hombre | 1 |
| RAMIREZ-TOLOZA, GALIA ANDREA | Mujer | 1 |
| CORDERO, PALOMA | Mujer | 2 |
| HERRERA-ALCAINO, SOFIA | - | 2 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Taste Preferences In Broilers: Behavioral Evaluation For Varying Concentrations Of Four Essential Amino Acids | 2025 | 0 | artículo de investigación | Animals | WoS Scopus |
| Reduced Dietary Protein And Essential Amino Acids Impair Growth Performance And Increase Lysine Sensitivity In Broiler Chickens | 2025 | 0 | artículo de investigación | Animals | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| broiler chicken | 2 |
| sensory-motivated intake | 2 |
| lysine | 1 |
| umami taste | 1 |
| taste preferences | 1 |
| taste | 1 |
| sweet | 1 |
| preference test | 1 |
| populations | 1 |
| peak cluster size | 1 |
| methionine | 1 |
| acceptability | 1 |
| growth-performance | 1 |
| essential amino acid | 1 |
| energy | 1 |
| crude protein | 1 |
| clostridium-perfringens | 1 |
| chicken | 1 |
| amino acids | 1 |