Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | CARRASCO-SANCHEZ, VERONICA |
| Género | - |
| Área Principal WOS | Food Science & Technology; Toxicology; |
| Afiliación Principal | Universidad De Talca |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Food Science & Technology | 1 |
| Toxicology | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| LAURIE, V. FELIPE | - | 1 |
| MUNOZ-VERA, MARCELO | - | 1 |
| CASTRO, RICARDO IGNACIO | - | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Holocellulose From A Winemaking By Product To Develop A Biopolymeric System For Bacterial Immobilization: Adsorption Of Ochratoxin A In Wine Model Solutions (Box–Behnken Design) | 2025 | 0 | artículo de investigación | Toxins | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| alginate | 1 |
| bacterial immobilization | 1 |
| binding | 1 |
| chitosan | 1 |
| food | 1 |
| holocellulose | 1 |
| in-vitro | 1 |
| lactic-acid bacteria | 1 |
| lactobacillus | 1 |
| mycotoxins | 1 |
| ochratoxin a | 1 |
| removal | 1 |
| stalk grape | 1 |
| strains | 1 |