Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | MARTINEZ, AILIN |
| Género | - |
| Área Principal WOS | Chemistry, Multidisciplinary; Engineering, Multidisciplinary; Microbiology; |
| Afiliación Principal | Universidad De La Frontera |
| ORCID
|
0000-0003-0716-9290 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Chemistry, Multidisciplinary | 1 |
| Engineering, Multidisciplinary | 1 |
| Microbiology | 1 |
| Physics, Applied | 1 |
| Materials Science, Multidisciplinary | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| CANCINO, D. | Hombre | 1 |
| SEPULVEDA-SALAZAR, NESTOR | Hombre | 2 |
| VELAZQUEZ, LIDIANA | Mujer | 1 |
| SEPULVEDA, GASTON | Hombre | 1 |
| VALDES, MARCO | Hombre | 1 |
| DIAZ, ROMMY | Mujer | 2 |
| VELAZQUEZ, LIDIANA | - | 1 |
| HUAIQUIPAN, RODRIGO | - | 1 |
| SHORT, STEFANIA | Mujer | 2 |
| VELASQUEZ, CARLA | Mujer | 1 |
| TAPIA, DANIELA | - | 1 |
| HUAIQUIPÁN, RODRIGO | - | 1 |
| PÉREZ, ISABELA | - | 1 |
| MUÑOZ, ALEX | - | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Durvillaea Antarctica Meal As A Possible Functional Ingredient In Traditional Beef Burgers | 2024 | 0 | artículo de investigación | Applied Sciences Basel | WoS Scopus |
| Impact Of Novel Foods On The Human Gut Microbiome: Current Status | 2024 | 0 | Microorganisms | Scopus WoS |
| Palabra Clave | #Pub |
|---|---|
| amino-acid | 1 |
| brown algae | 1 |
| diet | 1 |
| digestive health | 1 |
| edible seaweeds | 1 |
| fiber | 1 |
| gut microbiome | 1 |
| low-salt | 1 |
| magallanes | 1 |
| meat quality traits | 1 |
| microbial diversity | 1 |
| novel foods | 1 |
| nutrients | 1 |
| patties | 1 |
| phaeophyceae | 1 |
| traditional burgers | 1 |