Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | GARRIDO-FIGUEROA, MARIA FERNANDA |
| Género | - |
| Área Principal WOS | Biochemistry & Molecular Biology; Food Science & Technology; Chemistry, Medicinal; |
| Afiliación Principal | Universidad Austral De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Biochemistry & Molecular Biology | 1 |
| Food Science & Technology | 1 |
| Chemistry, Medicinal | 1 |
| Scopus | #Pub |
|---|---|
| Molecular Biology | 1 |
| Food Science | 1 |
| Biochemistry | 1 |
| Clinical Biochemistry | 1 |
| Cell Biology | 1 |
| Physiology | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| AH-HEN, K. S. | - | 1 |
| BASTIAS-MONTES, JOSE M. | Hombre | 1 |
| MUNOZ-FARINA, OCIEL | Hombre | 1 |
| GONZALEZ-ESPARZA, ALEXANDRA | Mujer | 1 |
| GONZALEZ, LUISBEL | - | 1 |
| VILLALOBOS-PEZOS, MARCELO | - | 1 |
| GARCIA-FIGUEROA, OLGA | - | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Optimization Of Phenolic Content Extraction And Effects Of Drying Treatments On Physicochemical Characteristics And Antioxidant Properties Of Edible Mushroom Pleurotus Ostreatus (Jacq.) P. Kumm (Oyster Mushroom) | 2024 | 0 | artículo de investigación | Antioxidants | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| <italic>p. ostreatus</italic> | 1 |
| antioxidant activity | 1 |
| capacity | 1 |
| chemical-composition | 1 |
| drying treatments | 1 |
| edible mushroom | 1 |
| ergothioneine | 1 |
| microwave-vacuum | 1 |
| nutritional-value | 1 |
| p. ostreatus | 1 |
| phenolic compounds | 1 |
| polyphenols | 1 |
| quality | 1 |
| rehydration | 1 |
| ultrasonic-assisted extraction | 1 |