Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | TAPIA, ANDREA |
| Género | Mujer |
| Área Principal WOS | Plant Sciences; Environmental Sciences; Food Science & Technology; |
| Afiliación Principal | Universidad De Santiago De Chile |
ORCID
|
0000-0001-6116-0313 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2024
| WOS | #Pub |
|---|---|
| Plant Sciences | 1 |
| Environmental Sciences | 1 |
| Food Science & Technology | 1 |
| Engineering, Environmental | 1 |
| Scopus | #Pub |
|---|---|
| Plant Science | 1 |
| Biotechnology | 1 |
| Economics And Econometrics | 1 |
| Waste Management And Disposal | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| ZUNIGA-LIBANO, GUSTAVO | Hombre | 1 |
| RILES, K. | Hombre | 1 |
| BOUCHON-AGUIRRE, PEDRO ABEL | Hombre | 1 |
| JUNQUEIRA GONCALVES, MARIA PAULA | Mujer | 1 |
| VALENZUELA-MONSALVE, XIMENA | Mujer | 1 |
| ARENAS-LISSI, ANDREA BEATRIZ | Mujer | 1 |
| ROSCHZTTARDTZ, F. I. | - | 1 |
| GARRIDO, LUAN | Hombre | 1 |
| CONTRERAS, RODRIGO A. | Hombre | 1 |
| VELASQUEZ, ELIEZER | Hombre | 1 |
| CATALAN, LUCIANO | - | 1 |
| VALENZUELAA, XIMENA | - | 1 |
| GUARDAA, ABEL | - | 1 |
| GALOTTOA, MARIA | - | 1 |
| Institución | # Pub |
|---|---|
| Universidad De Santiago De Chile | 3 |
| Univ Medellin | 3 |
| Universidad De Medellín | 3 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Tapia, Andrea | Universidad de Santiago de Chile | 1.0 | 46.1 | 3.0 | 0.3 | 0.7 | 0.8 | 100.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Phytochemistry And Biological Properties Of Aristotelia Chilensis A Chilean Blackberry: A Review | 2017 | 20 | artículo de investigación | Phytochemistry Reviews | WoS Scopus |
| Extension Of Strawberry Shelf Life By Irradiated Edible Coating | 2011 | 1 | artículo de investigación | Italian Journal Of Food Science | WoS Scopus |
| Repetitive Mechanical Recycling Of Post Consumer High Impact Polystyrene From Yogurt Cups: A Pilot Scale Performance Assessment At Different Reprocessing Cycles | 2024 | 0 | artículo de investigación | Resources Conservation And Recycling | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| high impact polystyrene | 1 |
| γ-irradiation | 1 |
| yogurt | 1 |
| rich | 1 |
| potassium sorbate | 1 |
| post-consumer recycled polystyrene | 1 |
| overall migration | 1 |
| mol. stuntz | 1 |
| milk proteins | 1 |
| mechanical recycling | 1 |
| maqui berry | 1 |
| maqui | 1 |
| indole alkaloids | 1 |
| in-vitro | 1 |
| anthocyanin | 1 |
| gamma-irradiation | 1 |
| fruits | 1 |
| fresh | 1 |
| flavonoids | 1 |
| evolution | 1 |
| elaeocarpaceae | 1 |
| edible coating | 1 |
| blends | 1 |
| berry | 1 |
| aristotelia chilensis | 1 |
| antioxidants | 1 |
| antioxidant capacity | 1 |
| anthocyanins | 1 |
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