Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | PIERRE, LISSAGE |
| Género | - |
| Área Principal WOS | Food Science & Technology; Toxicology; Polymer Science; |
| Afiliación Principal | Universidad De Santiago De Chile |
| ORCID
|
0009-0002-4142-008X |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Food Science & Technology | 1 |
| Toxicology | 1 |
| Polymer Science | 1 |
| Scopus | #Pub |
|---|---|
| Food Science | 1 |
| Toxicology | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| ORELLANA-PALMA, PATRICIO | Hombre | 1 |
| PETZOLD-MALDONADO, GUILLERMO RODRIGO | Hombre | 1 |
| LEYTON-BONGIORNO, PATRICIO ALEJANDRO | Hombre | 1 |
| BRUNA-BUGUENO, JULIO ELIAS | Hombre | 1 |
| RODRIGUEZ, FRANCISCO | Hombre | 1 |
| BONGIORNO, PATRICIO ALEJANDRO LEYTON | - | 1 |
| MEDIANO, ALEJANDRA TORRES | Mujer | 1 |
| TORRES MEDIANO, ALEJANDRA | - | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Pierre, Lissage | Universidad del Bio-Bio | 1.0 | 14.1 | 8.0 | 0.9 | 1.4 | 2.0 | 100.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Protection Of Polyphenols In Blueberry Juice By Vacuum Assisted Block Freeze Concentration | 2017 | 28 | artículo de investigación | Food And Chemical Toxicology | WoS Scopus |
| Colorimetric Indicator Based On Gold Nanoparticles And Sodium Alginate For Monitoring Fish Spoilage | 2024 | 0 | artículo de investigación | Polymers | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| extract | 1 |
| women | 1 |
| vacuum | 1 |
| thawing mode | 1 |
| solutes | 1 |
| sodium alginate | 1 |
| silver nanoparticles | 1 |
| polyphenols | 1 |
| polymer | 1 |
| industry | 1 |
| gold nanoparticles | 1 |
| fruit | 1 |
| a. st hil | 1 |
| ethylenediamine | 1 |
| enhancement | 1 |
| cryoconcentration technology | 1 |
| colorimetric indicator | 1 |
| citrate | 1 |
| blueberry juice | 1 |
| block freeze concentration | 1 |
| biogenic amines | 1 |
| bioactive compounds | 1 |
| antioxidant activity | 1 |