Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | DURAN, ANGELICA |
| Género | Mujer |
| Área Principal WOS | Microbiology; Mycology; |
| Afiliación Principal | Universidad Técnica Federico Santa María |
| ORCID
|
0000-0003-2337-9642 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Microbiology | 1 |
| Mycology | 1 |
| Scopus | #Pub |
|---|---|
| Plant Science | 1 |
| Biochemistry, Genetics And Molecular Biology (Miscellaneous) | 1 |
| Food Science | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| BENAVIDES, SERGIO | Hombre | 1 |
| URTUBIA-URBINA, ALEJANDRA PAMELA | Mujer | 2 |
| CEPPI DE LECCO, CONSUELO | Mujer | 1 |
| FRANCO, WENDY | Mujer | 1 |
| VELOSO, CAMILA | - | 1 |
| MERY-ARAYA, CAMILA | Mujer | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Evaluation Of Indigenous <I>Candida Oleophila</I> And <I>Candida Boidinii</I> In Monoculture And Sequential Fermentations: Impact On Ethanol Reduction And Chemical Profile In Chilean Sauvignon Blanc Wines | 2022 | 1 | artículo de investigación | Current Traditional Medicine | WoS Scopus |
| Evaluation Of The Bio Protective Effect Of Native Candida Yeasts On Sauvignon Blanc Wines | 2024 | 0 | artículo de investigación | Fermentation | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| fermentation | 1 |
| wine fermentation | 1 |
| wine | 1 |
| torulaspora-delbrueckii | 1 |
| so2 | 1 |
| non-saccharomyces yeasts | 1 |
| non-saccharomyces | 1 |
| growth | 1 |
| grape | 1 |
| glucose | 1 |
| aroma | 1 |
| ethanol reduction | 1 |
| culture | 1 |
| cerevisiae | 1 |
| candida sp | 1 |
| candida oleophila | 1 |
| cándida boidinii | 1 |
| c & aacute;ndida boidinii | 1 |
| bio-protector | 1 |