Colección SciELO Chile

Departamento Gestión de Conocimiento, Monitoreo y Prospección
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FERMENTATION
ISSN 2311-5637
E-ISSN 2311-5637
País S/I
Indexación WoS Scopus

Publicaciones Chile en el período 2008-2021

Autores Chile en el período 2008-2021


Disciplinas y Ranking



Año Ranking Cuartil

Muestra la distribución de disciplinas para la revista.

Cuartiles desplegados de acuerdo a WoS, consultando el Journal Citation Report. Estos cuartiles pueden variar dependiendo de la disciplina consultada.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Origen de las citas recibidas por la revista


Nombre Revista ISSN/ISBN Indexacion Citas
FOODS 2304-8158 Externa 1
WATER 2073-4441 Externa 1
FERMENTATION-BASEL 2311-5637 Externa 4

Listado ordenado (según número de citas) de Revistas que citan a la revista consultada en este perfil.

: Las citas a esta revista provienen de documentos no incluidos en la base de datos de DATACIENCIA

Publicaciones


Título Año Citas
A Control Alternative For The Hidden Enemy In The Wine Cellar 2019 7
Effect Of<I>Candida Intermedia</I>Lamap1790 Antimicrobial Peptides Against Wine Spoilage Yeasts<I>Brettanomyces Bruxellensis</I>And<I>Pichia Guilliermondii</I> 2020 7
Optimal Control Applied To Oenological Management Of Red Wine Fermentative Macerations 2021 2
Quinoa Flour, The Germinated Grain Flour, And Sourdough As Alternative Sources For Gluten Free Bread Formulation: Impact On Chemical, Textural And Sensorial Characteristics 2021 9
Recovering Apple Agro Industrial Waste For Bioethanol And Vinasse Joint Production: Screening The Potential Of Chile 2021 6
Effect Of <I>Lactobacillus Plantarum</I> Inoculation On Chemical Composition, Fermentation, And Bacterial Community Composition Of Ensiled Sweet Corn Whole Plant Or Stover 2022 2
Highly Stable, Cold Active Aldehyde Dehydrogenase From The Marine Antarctic <I>Flavobacterium</I> Sp. Pl002 2022 4
Recycling And Conversion Of Yeasts Into Organic Nitrogen Sources For Wine Fermentation: Effects On Molecular And Sensory Attributes 2021 0
Fenton Mediated Chlorophenol Degradation By Iron Reducing Compounds Isolated From Endophytic Fungi In Atacama Puna Plateau <I>Lecanicillium</I> Ata01 2022 0
Development Of An <I>Araucaria Araucana</I> Beer Like Beverage: Process And Product 2021 0
Investigating A Stirred Bioreactor: Impact Of Evolving Fermentation Broth Pseudoplastic Rheology On Mixing Mechanisms 2022 3
Table Olive Wastewater As A Potential Source Of Biophenols For Valorization: A Mini Review 2022 6
Micro Aerobic Pre Treatment Vs. Thermal Pre Treatment Of Waste Activated Sludge For Its Subsequent Anaerobic Digestion In Semi Continuous Digesters: A Comparative Study 2022 2
Integrated Fertilization With Bagasse Vermicompost Changes The Microbiome Of Mencia Must And Wine 2022 1
Temperature And P H Profiling Of Extracellular Amylase From Antarctic And Arctic Soil Microfungi 2022 1
Apoptotic Induction In Human Cancer Cell Lines By Antimicrobial Compounds From Antarctic <I>Streptomyces Fildesensis</I> (Inach3013) 2023 0
Life Cycle Assessment Of Bioethanol Production: A Case Study From Poplar Biomass Growth In The U.S. Pacific Northwest 2022 0
Pesticide And Yeast Interaction In Alcoholic Fermentation: A Mini Review 2023 0
In Vivo Digestibility And In Vitro Fermentation Of High Dietary Fiber Forages In Growing Pigs' Diets 2023 0
Continuous Bioproduction Of Alginate Bacterial Under Nitrogen Fixation And Nonfixation Conditions 2023 0
Effect Of The Availability Of The Source Of Nitrogen And Phosphorus In The Bio Oxidation Of H<Sub>2</Sub>S By <I>Sulfolobus Metallicus</I> 2023 0
Synergistic Effects Of Stirring And Aeration Rate On Carotenoid Production In Yeast Rhodotorula Toruloides Cct 7815 Envisioning Their Application As Soap Additives 2023 1
Physicochemical And Organoleptic Differences In Chardonnay Chilean Wines After Ethanol Reduction Practises: Pre Fermentative Water Addition Or Metschnikowia Pulcherrima 2023 0
Maximizing Bioethanol Production From Eucalyptus Globulus Using Steam Explosion Pretreatment: A Multifactorial Design And Fermenter Development For High Solid Loads 2023 0
Insights Into Co Cultivation Of Photosynthetic Microorganisms For Novel Molecule Discovery And Enhanced Production Of Specialized Metabolites 2023 0
Alternative Fermented Soy Based Beverage: Impact Of Inulin On The Growth Of Probiotic Strains And Starter Culture 2023 0
Effects Of Short Retention Times And Ultrasound Pretreatment On Ammonium Concentration And Organic Matter Transformation In Anaerobic Digesters Treating Sewage Sludge 2024 0
Techno Economic And Life Cycle Assessment Of A Small Scale Integrated Biorefinery For Butyric Acid Production In Chile 2024 0
Evaluation Of The Bio Protective Effect Of Native Candida Yeasts On Sauvignon Blanc Wines 2024 0

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Departamento Gestión de Conocimiento, Monitoreo y Prospección
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Consultas o comentarios: productividad@anid.cl