Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | KERN, W. |
| Género | Hombre |
| Área Principal WOS | Horticulture; Nutrition & Dietetics; Agriculture, Multidisciplinary; |
| Afiliación Principal | Universidad De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Horticulture | 3 |
| Nutrition & Dietetics | 2 |
| Agriculture, Multidisciplinary | 1 |
| Scopus | #Pub |
|---|---|
| Horticulture | 3 |
| Agricultural And Biological Sciences (All) | 1 |
| Agronomy And Crop Science | 1 |
| SciELO | #Pub |
|---|---|
| Agricultural Sciences | 1 |
| Autor | Género | # Pub |
|---|---|---|
| QUITRAL, VILMA | Mujer | 2 |
| LUCHSINGER, L. | - | 1 |
| ESCALONA, H. | - | 1 |
| ZACARIAS-HASBUN, ISABEL MARIA | Mujer | 2 |
| CORTES, DANIELA | Mujer | 1 |
| LUCHSINGER, LUIS | Hombre | 1 |
| SEPULVEDA-HERNANDEZ, MARCELA | Mujer | 1 |
| TAPIA-FIGUERAS, MARIA LUISA | Mujer | 1 |
| LIZANA-MALINCONI, LUIS ANTONIO | Hombre | 2 |
| VIO-DEL RIO, FERNANDO | Hombre | 2 |
| LIZANA, L. A. | - | 1 |
| SCHWARTZ, M. | Hombre | 1 |
| MALDONADO, Y. | - | 1 |
| SEPÚLVEDA, MARCELA | Mujer | 1 |
| LIZANA, ANTONIO | Hombre | 1 |
| SCHWARTZ, MARCO | Hombre | 5 |
| ANTONIO LIZANA, L. | - | 1 |
| PEREZ-OLEA, MARIELA | Mujer | 1 |
| MELGAR, MARCO SCHWARTZ | - | 1 |
| SILVA, RICARDO MARCHANT | - | 1 |
| ÁLVAREZ, JORGE WICHA | - | 1 |
| ESCALONA, VICTOR HUGO | Hombre | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Kern, W. | Universidad de Chile | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| 2019 | Kern, Werther | Universidad de Chile | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 |
| 2019 | Werther, Kern | Universidad de Chile | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 |
| Palabra Clave | #Pub |
|---|---|
| antioxidant capacity | 2 |
| frap | 2 |
| apples | 2 |
| snack | 2 |
| sensory | 2 |
| dietary fiber | 2 |
| dehydration | 2 |
| polyphenols | 2 |
| production costs | 1 |
| market quality | 1 |
| phenolic content | 1 |
| produce waste | 1 |
| product market fit | 1 |
| exports | 1 |
| recovered waste | 1 |
| vegetables | 1 |
| water footprint | 1 |
| weight | 1 |
| fruits | 1 |
| fruit | 1 |
| (o) brix / acidity | 1 |
| degradation | 1 |
| competitiveness | 1 |
| color | 1 |
| circular bioeconomy | 1 |
| chile | 1 |
| brix / acidity | 1 |
| avocado | 1 |
| ascorbic-acid | 1 |
| apple processing industry | 1 |
| anthocyanins | 1 |