Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | ISSIS, QUISPE-FUENTES |
| Género | - |
| Área Principal WOS | Economics; Physics, Condensed Matter; Food Science & Technology; |
| Afiliación Principal | Universidad De La Serena |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2025
| WOS | #Pub |
|---|---|
| Economics | 1 |
| Physics, Condensed Matter | 1 |
| Food Science & Technology | 1 |
| Materials Science, Multidisciplinary | 1 |
| Scopus | #Pub |
|---|---|
| Materials Science (All) | 1 |
| Food Science | 1 |
| Mechanics Of Materials | 1 |
| Mechanical Engineering | 1 |
| Condensed Matter Physics | 1 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| ISSIS, QUISPE-FUENTES | - | 3 |
| ELSA, URIBE | - | 1 |
| VALERIA, VASQUEZ | - | 1 |
| NICOLE, CARDENAS | - | 1 |
| QUISPE-FUENTES, FABIOLA ISSIS | Mujer | 3 |
| RODRIGUEZ-RODRIGUEZ, CARLOS ANIBAL | Hombre | 1 |
| TALREJA, NEETU | Mujer | 1 |
| DIAZ, N. OTILIA | - | 1 |
| VALDES-GONZALEZ, HECTOR ANTONIO | Hombre | 1 |
| MERA-BENAVIDES, ADRIANA CONSUELO | Mujer | 1 |
| POBLETE, JACQUELINE | Mujer | 2 |
| ANTONIO, VEGA-GALVEZ | Mujer | 1 |
| CASTILLO-VERGARA, MAURICIO | Hombre | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Vacuum Drying Application To Maqui (Aristotelia Chilensis [Mol] Stuntz) Berry: Weibull Distribution For Process Modelling And Quality Parameters | 2019 | 12 | artículo de investigación | Journal Of Food Science And Technology Mysore | WoS Scopus |
| A Theoretical And Experimental Approach For Photocatalytic Degradation Of Caffeic Acid Using Bi O Br Microspheres | 2021 | 9 | artículo de investigación | Materials Science And Engineering B Advanced Functional Solid State Materials | WoS Scopus |
| Technological Innovation In The Food Industry: A Bibliometric Analysis | 2021 | 12 | artículo de investigación | Engineering Economics | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| removal | 1 |
| manufacturing firms | 1 |
| microspheres | 1 |
| nanoparticles | 1 |
| phenolic compounds | 1 |
| phenolic-compounds | 1 |
| photocatalysis | 1 |
| photodegradation | 1 |
| process | 1 |
| product | 1 |
| kinetics | 1 |
| science | 1 |
| solvothermal method | 1 |
| systems | 1 |
| technological innovation | 1 |
| transformation | 1 |
| trends | 1 |
| vacuum drying | 1 |
| water | 1 |
| willingness | 1 |
| business | 1 |
| adsorbent | 1 |
| adsorption | 1 |
| air | 1 |
| anthocyanin | 1 |
| antioxidant activity | 1 |
| antioxidants | 1 |
| attitudes | 1 |
| bibliometric | 1 |
| biobr | 1 |
| adoption | 1 |
| caffeic acid | 1 |
| composites | 1 |
| dietary fiber | 1 |
| food industry | 1 |
| fruits | 1 |
| heterojunction photocatalysts | 1 |
| impact | 1 |
| innovation | 1 |
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