Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | BASTIAS BASTIAS, RICHARD M. |
| Género | Hombre |
| Área Principal WOS | Agriculture, Multidisciplinary; Agronomy; Horticulture; |
| Afiliación Principal | Universidad De Concepción |
| ORCID
|
0000-0001-8260-7591 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Agriculture, Multidisciplinary | 11 |
| Agronomy | 9 |
| Horticulture | 6 |
| Water Resources | 3 |
| Plant Sciences | 2 |
| Food Science & Technology | 1 |
| Polymer Science | 1 |
| Agricultural Engineering | 1 |
| Scopus | #Pub |
|---|---|
| Agronomy And Crop Science | 7 |
| Animal Science And Zoology | 7 |
| Agricultural And Biological Sciences (All) | 4 |
| Horticulture | 1 |
| SciELO | #Pub |
|---|---|
| Agricultural Sciences | 11 |
| Institución | # Pub |
|---|---|
| Universidad De Concepción | 32 |
| Univ Bologna | 4 |
| Alma Mater Studiorum Università Di Bologna | 4 |
| Università Di Bologna | 2 |
| Univ Concepcion | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Bastias, Richard M. | Universidad de Concepcion | 4.0 | 49.6 | 10.7 | 1.2 | 1.5 | 0.8 | 85.7 | 0.0 | 0.0 | 14.3 | 0.0 | 85.7 | 0.0 |
| 2019 | Bastias, R. M. | Universidad de Concepcion | 2.0 | 43.0 | 2.7 | 0.3 | 1.8 | 1.9 | 66.7 | 0.0 | 33.3 | 0.0 | 0.0 | 0.0 | 0.0 |
| 2019 | Bastias Ibara, Richard Mauricio | Universidad de Concepcion | 1.0 | 65.5 | 1.0 | 0.1 | 2.0 | 0.5 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 | 0.0 |
| 2019 | Bastias, Richard | Universidad de Concepcion | 1.0 | 2.8 | 2.0 | 0.2 | 14.8 | 14.8 | 100.0 | 0.0 | 100.0 | 0.0 | 100.0 | 0.0 | 0.0 |