Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | GONZALEZ-RODRIGUEZ, MARIA EUGENIA |
| Género | Mujer |
| Área Principal WOS | Agriculture, Multidisciplinary; Agronomy; Food Science & Technology; |
| Afiliación Principal | Universidad De Concepción |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2025
| WOS | #Pub |
|---|---|
| Agriculture, Multidisciplinary | 1 |
| Agronomy | 1 |
| Food Science & Technology | 1 |
| Scopus | #Pub |
|---|---|
| Agronomy And Crop Science | 1 |
| Animal Science And Zoology | 1 |
| Food Science | 1 |
| SciELO | #Pub |
|---|---|
| Agricultural Sciences | 1 |
| Autor | Género | # Pub |
|---|---|---|
| DIAZ-BELMAR, GONZALO ANDRES | Hombre | 1 |
| VALDEBENITO-SOTO, ANA MAGDALENA | Mujer | 1 |
| VALDERRAMA-VALDES, NATALIA FABIOLA | Mujer | 1 |
| BAEZA-INOSTROZA, RAUL | Hombre | 1 |
| BASTIAS-IBARRA, RICHARD MAURICIO | Hombre | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Gonzalez, Maria E. | Universidad de Concepcion | 1.0 | 42.8 | 25.0 | 2.8 | 1.4 | 1.4 | 100.0 | 0.0 | 50.0 | 0.0 | 50.0 | 50.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Evaluation Of Induced Pitting Damage Of Late Season Cherries 'Regina' And 'Sweetheart' Using An Impact Energy Method | 2016 | 7 | artículo de investigación | Chilean Journal Of Agricultural Research | WoS SciELO Scopus |
| Thermal, High Pressure, And Electric Field Processing Effects On Plant Cell Membrane Integrity And Relevance To Fruit And Vegetable Quality | 2010 | 116 | artículo de investigación | Journal Of Food Science | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| mechanical-properties | 1 |
| water diffusion | 1 |
| texture | 1 |
| temperature | 1 |
| susceptibility | 1 |
| respiration | 1 |
| pulsed electric fields | 1 |
| prunus avium | 1 |
| postharvest | 1 |
| plant cells | 1 |
| permeability changes | 1 |
| osmotic-stress | 1 |
| neutral red | 1 |
| metabolism | 1 |
| membrane integrity | 1 |
| biological membrane | 1 |
| mass-transfer | 1 |
| imprint | 1 |
| high pressure | 1 |
| high hydrostatic-pressure | 1 |
| heat-treatment | 1 |
| green beans | 1 |
| gibberellic-acid | 1 |
| fruit-quality | 1 |
| fruit surface depression | 1 |
| firmness | 1 |
| escherichia-coli | 1 |
| cultivars | 1 |
| cold-storage | 1 |
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