Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | GALLEGUILLOS-FERNANDEZ, RAUL |
| Género | Hombre |
| Área Principal WOS | Food Science & Technology; Nutrition & Dietetics; Chemistry, Applied; |
| Afiliación Principal | Universidad De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Food Science & Technology | 2 |
| Nutrition & Dietetics | 1 |
| Chemistry, Applied | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| GONZALEZ-BARRIGA, VALERIA | Mujer | 2 |
| FUENTES, JOCELYN | Mujer | 1 |
| RINCON-CERVERA, MIGUEL ANGEL | Hombre | 2 |
| SPEISKY-COSOY, HERNAN ELIAS | Hombre | 1 |
| VALENZUELA, ALFONSO | Hombre | 2 |
| VALENZUELA B, RODRIGO | Hombre | 2 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Galleguillos-Fernandez, Raul | Universidad de Chile | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Concentration Of Gamma Linolenic And Stearidonic Acids As Free Fatty Acids And Ethyl Esters From Viper's Bugloss Seed Oil By Urea Complexation | 2018 | 9 | artículo de investigación | European Journal Of Lipid Science And Technology | WoS Scopus |
| Fatty Acid Profile And Bioactive Compound Extraction In Purple Viper's Bugloss Seed Oil Extracted With Green Solvents | 2020 | 13 | artículo de investigación | Journal Of The American Oil Chemists Society | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| echium plantagineum | 2 |
| gamma-linolenic acid | 2 |
| stearidonic acid | 2 |
| microwaves | 1 |
| yield | 1 |
| urea complexation | 1 |
| ultrasound-assisted extraction | 1 |
| triacylglycerols | 1 |
| rich | 1 |
| quality | 1 |
| purification | 1 |
| oxidative stability | 1 |
| antioxidant activity | 1 |
| metabolism | 1 |
| l | 1 |
| green solvents | 1 |
| fractionation | 1 |
| boraginaceae | 1 |
| bioavailability | 1 |
| bioactive compounds | 1 |