Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | HARMSEN, ILIAK |
| Género | - |
| Área Principal WOS | Food Science & Technology; |
| Afiliación Principal | Universidad De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| Autor | Género | # Pub |
|---|---|---|
| MORALES-MONTECINOS, JAVIER OCTAVIO | Hombre | 2 |
| CEBALLOS-CABEZAS, RICARDO ENRIQUE | Hombre | 2 |
| WACYK, J. | Hombre | 2 |
| VALENZUELA-VENEGAS, CAROLINA PAZ | Mujer | 2 |
| OYARZUN-AMPUERO, FELIPE ANDRES | Hombre | 2 |
| VILLAMIZAR-SARMIENTO, MARÍA GABRIELA | Mujer | 2 |
| GOMEZ, CAROLAYNNE | - | 1 |
| AVENDANO, CONSTANZA | Mujer | 1 |
| ORTIZ-VILLARROEL, DIAMELA | Mujer | 1 |
| VILLANUEVA, VALERIA | Mujer | 1 |
| VALDES, FABRIZZIO | - | 1 |
| SÁNCHEZ, MANUEL | Hombre | 2 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| House Fly<I> (Musca</I><I> Domestica)</I> Larvae Meal As An Ingredient With High Nutritional Value: Microencapsulation And Improvement Of Organoleptic Characteristics | 2021 | 17 | artículo de investigación | Food Research International | WoS Scopus |
| Encapsulation Of House Fly Larvae (<I>Musca</I> <I>Domestica</I>) Meal By Ionic Gelation As A Strategy To Develop A Novel Nutritive Food Ingredient With Improved Aroma And Appearance | 2022 | 0 | artículo de investigación | Lwt Food Science And Technology | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| edible insects | 2 |
| encapsulation | 2 |
| safety | 2 |
| glands | 2 |
| house fly larvae | 2 |
| identification | 2 |
| volatiles | 1 |
| alginate | 1 |
| volatile compound | 1 |
| unsatutared oils | 1 |
| system | 1 |
| pupa | 1 |
| proteins | 1 |
| protein | 1 |
| powder | 1 |
| nutritional content | 1 |
| impact | 1 |
| food | 1 |
| fish-oil | 1 |
| feed | 1 |
| chitin | 1 |
| capacity | 1 |
| bug | 1 |
| alginate-bead | 1 |