Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
| Firmas del autor | |
| Nombre | SEPÚLVEDA, MARCELA |
| Género | Mujer |
| Área Principal WOS | Nutrition & Dietetics; Agriculture, Multidisciplinary; Archaeology; |
| Afiliación Principal | Universidad De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
Periodo registrado: 2008 - 2025
| WOS | #Pub |
|---|---|
| Nutrition & Dietetics | 2 |
| Agriculture, Multidisciplinary | 1 |
| Archaeology | 1 |
| Food Science & Technology | 1 |
| Art | 1 |
| Scopus | #Pub |
|---|---|
| Agricultural And Biological Sciences (All) | 1 |
| Agronomy And Crop Science | 1 |
| Visual Arts And Performing Arts | 1 |
| Cultural Studies | 1 |
| Archeology (Arts And Humanities) | 1 |
| Anthropology | 1 |
| Archeology | 1 |
| Medicine (Miscellaneous) | 1 |
| Food Science | 1 |
| Nutrition And Dietetics | 1 |
| SciELO | #Pub |
|---|---|
| Agricultural Sciences | 1 |
| Autor | Género | # Pub |
|---|---|---|
| QUITRAL-ROBLES, VILMA NATACHA | Mujer | 2 |
| CAMPOS, VALERIA | Mujer | 1 |
| KERN-FALCON, WERTHER | Hombre | 1 |
| JIMENEZ-PATINO, PAULA ANDREA | Mujer | 1 |
| CABELLO-BAETTIG, GLORIA ANDREA | Mujer | 1 |
| ESTEVEZ-ALLIENDE, ANA MARIA | Mujer | 1 |
| ESCOBAR-ALVAREZ, BERTA ROSA | Mujer | 1 |
| VIO-DEL RIO, FERNANDO | Hombre | 1 |
| ZACARIAS-HASBUN, ISABEL MARIA | Mujer | 1 |
| BRANCOLI, BERNARDITA | Mujer | 1 |
| SCHWARTZ-MELGAR, MARCO ANTONIO | Hombre | 1 |
| Institución | # Pub |
|---|---|
| Universidad De Chile | 4 |
| Pontificia Universidad Católica De Chile | 1 |
| Cnrs Centre National De La Recherche Scientifique | 1 |
| Umr8096 Cnrs Paris 1 | 1 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Physical And Rheological Characterization Of Seeds Of Three Legume Trees Caracterización Física Y Reológica De Semillas De Tres Leguminosas Arbóreas | 2012 | 0 | artículo de investigación | Idesia (Arica) | SciELO Scopus |
| Health Properties And Sensory Quality Of Apple Snack Destined For School Feeding Propiedades Saludables Y Calidad Sensorial De Snack De Manzanas Destinadas A Alimentacion Escolar | 2011 | 0 | Archivos Latinoamericanos De Nutricion | Scopus WoS | |
| Embodiment And Fashionable Colours In Rock Paintings Of The Atacama Desert, Northern Chile | 2022 | 1 | artículo de investigación | Rock Art Research | WoS Scopus |
| Seaweeds In Bakery And Farinaceous Foods: A Mini Review | 2022 | 20 | artículo de investigación | International Journal Of Gastronomy And Food Science | WoS Scopus |
| Fruit And Vegetable Peels As An Ingredient In Bread: Nutritional Contribution, Satiety And Sensory Preference | 2022 | 0 | artículo de investigación | Revista Espanola De Nutricion Humana Y Dietetica | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| sensory | 3 |
| dietary fiber | 3 |
| pottery | 1 |
| frap | 1 |
| galactomananos | 1 |
| galactomannans | 1 |
| health-benefits | 1 |
| hidrocoloides | 1 |
| honey locust | 1 |
| hydrocolloids | 1 |
| images | 1 |
| nutritional aspects | 1 |
| peels | 1 |
| pigments | 1 |
| polychrome | 1 |
| polyphenols | 1 |
| pomace | 1 |
| food | 1 |
| preference | 1 |
| products | 1 |
| quality | 1 |
| red | 1 |
| rock painting | 1 |
| satiety | 1 |
| seaweeds | 1 |
| sensations | 1 |
| snack | 1 |
| style | 1 |
| tara | 1 |
| tarapaca | 1 |
| therianthropes | 1 |
| body | 1 |
| agency | 1 |
| algae | 1 |
| algarrobo | 1 |
| amino-acid | 1 |
| anthropomorph | 1 |
| antioxidant | 1 |
| antioxidant activities | 1 |
| antioxidant capacity | 1 |
| apple | 1 |
| apples | 1 |
| archaeology | 1 |
| art | 1 |
| bakery | 1 |
| biochemical-composition | 1 |
| acacia de las tres espinas | 1 |
| bread | 1 |
| brix / acidity | 1 |
| by-products | 1 |
| chemical analysis | 1 |
| colour | 1 |
| cookies | 1 |
| dehydration | 1 |
| dough | 1 |
| dress | 1 |
| edible seaweeds | 1 |
| embodiment | 1 |
| enriched bread | 1 |
| farinaceous | 1 |
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