Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | PAZ, RUTH |
| Género | Mujer |
| Área Principal WOS | Agriculture, Multidisciplinary; |
| Afiliación Principal | Universidad De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| Autor | Género | # Pub |
|---|---|---|
| GELDES, CRISTIAN | Hombre | 1 |
| BOZA, SOFIA | Mujer | 1 |
| LOBOS-ANDRADE, GERMAN ENRIQUE | Hombre | 1 |
| VERGARA-HINOSTROZA, CRISTINA DEL CARMEN | Mujer | 1 |
| GOMEZ MEIER, HUMBERTO | Hombre | 1 |
| CANCINO-MADARIAGA, BEATRIZ XIMENA | Mujer | 1 |
| MORA, MARCOS | Hombre | 1 |
| FABRY, A. M. | - | 1 |
| SAENZ, CARMEN | Mujer | 1 |
| SCHNETTLER, BERTA | Mujer | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Paz, R. | Universidad de Chile | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Soft Drinks Prepared With Pulp, Ultrafiltrated And Nanofiltrated Purple Cactus Pear Microparticles: Betalains Stability | 2015 | 2 | proceedings paper | Acta Horticulturae | WoS Scopus |
| Olive Oil And The Millennial Generation In Chile. What Do These Consumers Consider When Buying This Product? | 2020 | 3 | artículo de investigación | Revista De La Facultad De Ciencias Agrarias | WoS |
| Palabra Clave | #Pub |
|---|---|
| market | 1 |
| segmentation | 1 |
| risk | 1 |
| quality attributes | 1 |
| purchase | 1 |
| powder | 1 |
| pigments | 1 |
| opuntia ficus-indica | 1 |
| oil olive | 1 |
| millennials | 1 |
| anthocyanins | 1 |
| knowledge | 1 |
| fruits | 1 |
| food | 1 |
| cues | 1 |
| consumer | 1 |
| color | 1 |
| chile | 1 |
| beverages | 1 |
| betalains degradation | 1 |