Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | SALAZAR-HOVELMEYER, SOFIA |
| Género | Mujer |
| Área Principal WOS | Biotechnology & Applied Microbiology; Food Science & Technology; Horticulture; |
| Afiliación Principal | Universidad De Talca |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Biotechnology & Applied Microbiology | 1 |
| Food Science & Technology | 1 |
| Horticulture | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| PENA-NEIRA, A. | Hombre | 1 |
| CACERES-MELLA, ALEJANDRO | Hombre | 1 |
| LAURIE-GLEISNER, VICTOR FELIPE | Hombre | 1 |
| CAMPOS-MARTINEZ, MARIA IGNACIA | Mujer | 1 |
| LAURIE, V. FELIPE | Hombre | 1 |
| CAMPOS, M. IGNACIA | - | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Salazar, Sofia | Universidad de Talca | 1.0 | 75.5 | 2.0 | 0.2 | 0.2 | 0.2 | 100.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Periodic Aeration Of Red Wine Compared To Microoxygenation At Production Scale | 2014 | 6 | artículo de investigación | American Journal Of Enology And Viticulture | WoS Scopus |
| Palabra Clave | #Pub |
|---|---|
| air | 1 |
| anthocyanin | 1 |
| cabernet-sauvignon | 1 |
| color | 1 |
| dissolved-oxygen | 1 |
| malolactic fermentation | 1 |
| micro-oxygenation | 1 |
| odorants | 1 |
| oxygen | 1 |
| phenol | 1 |
| practical implications | 1 |
| so2 | 1 |
| wine | 1 |