Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | JARA-CAMPOS, CARLA INGRID |
| Género | Mujer |
| Área Principal WOS | Microbiology; Biotechnology & Applied Microbiology; Food Science & Technology; |
| Afiliación Principal | Universidad De Chile |
| ORCID
|
0000-0002-0829-9559 |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Microbiology | 4 |
| Biotechnology & Applied Microbiology | 2 |
| Food Science & Technology | 1 |
| Scopus | #Pub |
|---|---|
| Applied Microbiology And Biotechnology | 2 |
| SciELO | #Pub |
|---|
| Autor | Género | # Pub |
|---|---|---|
| ROMERO, JAIME | Hombre | 4 |
| PENA-NEIRA, A. | Hombre | 1 |
| CACERES-MELLA, ALEJANDRO | Hombre | 1 |
| LAURIE-GLEISNER, VICTOR FELIPE | Hombre | 1 |
| LOPEZ-SOLIS, REMIGIO OMAR | Hombre | 1 |
| ROJAS, ALEJANDRA | Mujer | 1 |
| NARVAEZ-BASTIAS, JAIME | Hombre | 1 |
| ILABACA-DIAZ, CAROLINA | Mujer | 2 |
| RUIZ, MAURICIO | Hombre | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Jara, Carla | Universidad de Chile | 3.0 | 61.0 | 3.5 | 0.4 | 0.9 | 0.7 | 75.0 | 0.0 | 0.0 | 50.0 | 0.0 | 0.0 | 50.0 |
| 2019 | Jara-Campos, Carla | Universidad de Chile | 1.0 | 30.6 | 15.0 | 1.7 | 1.7 | 1.2 | 100.0 | 0.0 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 |
| Título | Año | Citas | Tipo | Revista | Indexada |
|---|---|---|---|---|---|
| Oenococcus Oeni In Chilean Red Wines: Technological And Genomic Characterization | 2018 | 12 | artículo de investigación | Frontiers In Microbiology | WoS Scopus |
| Microbial Terroir In Chilean Valleys: Diversity Of Non Conventional Yeast | 2016 | 33 | artículo de investigación | Frontiers In Microbiology | WoS Scopus |
| A Simple Molecular Method For Monitoring Co Inoculated Yeasts During Wine Fermentation | 2015 | 0 | artículo de investigación | Annals Of Microbiology | WoS Scopus |
| The Rapid Identification Of Lactic Acid Bacteria Present In Chilean Winemaking Processes Using Culture Independent Analysis | 2014 | 4 | artículo de investigación | Annals Of Microbiology | WoS Scopus |
| Comparison Of Analytical Methods For Measuring Proanthocyanidins In Wines And Their Relationship With Perceived Astringency | 2013 | 31 | artículo de investigación | International Journal Of Food Science And Technology | WoS Scopus |