Muestra el factor de impacto de la revista seleccionada en el tiempo.
| ISSN | 1936-9751 |
| E-ISSN | 1936-976X |
| País | S/I |
| Indexación | WoS Scopus |
Publicaciones Chile en el período 2008-2021
Autores Chile en el período 2008-2021
| Año | Factor de Impacto |
|---|---|
| 2011 | 1.943 |
| 2012 | 1.969 |
| 2013 | 1.969 |
| 2014 | 1.956 |
| 2015 | 2.167 |
| 2016 | 2.038 |
| 2017 | 2.245 |
| 2018 | 2.413 |
| 2019 | 2.667 |
| 2020 | 2.667 |
| 2021 | 2.667 |
| Nombre Revista | ISSN/ISBN | Indexacion | Citas |
|---|---|---|---|
| CyTA-#Journal of Food | 1947-6337 | WOS, Scopus | 2 |
| JOURNAL OF MASS SPECTROMETRY | 1076-5174 | WOS, Scopus | 1 |
| FOOD RESEARCH INTERNATIONAL | 0963-9969 | WOS, Scopus | 3 |
| FOOD CONTROL | 0956-7135 | WOS, Scopus | 2 |
| Chilean journal of agricultural & animal sciences | 0719-3882 | WOS, SciELO, Scopus | 1 |
| Ciencia e investigación agraria - Revista latinoamericana en ciencias de la agricultura y ambientales | 0718-1620 | WOS, SciELO, Scopus | 1 |
| FOOD CHEMISTRY | 0308-8146 | WOS, Scopus | 6 |
| TALANTA | 0039-9140 | WOS, Scopus | 1 |
| JOURNAL OF PHARMACEUTICAL SCIENCES | 0022-3549 | WOS, Scopus | 1 |
| JOURNAL OF FOOD SCIENCE | 0022-1147 | WOS, Scopus | 3 |
| JOURNAL OF CHROMATOGRAPHY A | 0021-9673 | WOS, Scopus | 2 |
| CHEMISTRY & BIODIVERSITY | 1612-1872 | Externa | 1 |
| INDUSTRIAL CROPS AND PRODUCTS | 0926-6690 | Externa | 1 |
| PESQUISA AGROPECUARIA BRASILEIRA | 0100-204X | Externa | 1 |
| CIENCIA RURAL | 0103-8478 | Externa | 1 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 0021-8561 | Externa | 2 |
| CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY | 1040-8347 | Externa | 1 |
| ANALYTICAL AND BIOANALYTICAL CHEMISTRY | 1618-2642 | Externa | 1 |
| MOLECULES | 1420-3049 | Externa | 1 |
| BIORESOURCE TECHNOLOGY | 0960-8524 | Externa | 1 |
| SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY | 1386-1425 | Externa | 1 |
| MICROCHIMICA ACTA | 0026-3672 | Externa | 1 |
| JOURNAL OF SOLID STATE ELECTROCHEMISTRY | 1432-8488 | Externa | 1 |
| MICROCHEMICAL JOURNAL | 0026-265X | Externa | 2 |
| JOURNAL OF ELECTROANALYTICAL CHEMISTRY | 1572-6657 | Externa | 1 |
| FOOD REVIEWS INTERNATIONAL | 8755-9129 | Externa | 1 |
| SENSORS AND ACTUATORS B-CHEMICAL | 0925-4005 | Externa | 1 |
| JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | Externa | 2 |
| INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 1094-2912 | Externa | 2 |
| ANALYTICAL SCIENCES | 0910-6340 | Externa | 1 |
| APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 0273-2289 | Externa | 1 |
| JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 0003-021X | Externa | 2 |
| PHYTOCHEMISTRY REVIEWS | 1568-7767 | Externa | 2 |
| FOODS | 2304-8158 | Externa | 1 |
| CELLS | 2073-4409 | Externa | 1 |
| TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 0165-9936 | Externa | 3 |
| BIOMOLECULES | 2218-273X | Externa | 1 |
| FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY | 2296-4185 | Externa | 1 |
| JOURNAL OF FOOD PROCESSING AND PRESERVATION | 0145-8892 | Externa | 2 |
| LWT-FOOD SCIENCE AND TECHNOLOGY | 0023-6438 | Externa | 5 |
| SCIENTIA HORTICULTURAE | 0304-4238 | Externa | 1 |
| INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 0950-5423 | Externa | 1 |
| FOOD ANALYTICAL METHODS | 1936-9751 | Externa | 5 |
| ANALYTICAL METHODS | 1759-9660 | Externa | 3 |
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 0022-1155 | Externa | 1 |
| JOURNAL OF APPLIED BOTANY AND FOOD QUALITY | 1439-040X | Externa | 1 |
| ERCIYES MEDICAL JOURNAL | 2149-2247 | Externa | 1 |
| GRASAS Y ACEITES | 0017-3495 | Externa | 2 |
| JOURNAL OF SUPERCRITICAL FLUIDS | 0896-8446 | Externa | 2 |
| EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 1438-7697 | Externa | 2 |
| HOLZFORSCHUNG | 0018-3830 | Externa | 1 |
| JOURNAL OF PLANT INTERACTIONS | 1742-9145 | Externa | 1 |
| CURRENT PHARMACEUTICAL ANALYSIS | 1573-4129 | Externa | 1 |
| SCIENCE OF ADVANCED MATERIALS | 1947-2935 | Externa | 1 |
| JOURNAL OF OLEO SCIENCE | 1345-8957 | Externa | 1 |
| SCIENCEASIA | 1513-1874 | Externa | 1 |
| ROMANIAN BIOTECHNOLOGICAL LETTERS | 1224-5984 | Externa | 1 |
| JOURNAL OF APICULTURAL RESEARCH | 0021-8839 | Externa | 1 |
| ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY | 1843-5157 | Externa | 1 |
| JOURNAL OF SPECTROSCOPY | 2314-4920 | Externa | 1 |
| OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING | 978-1-119-13531-9 | Externa | 1 |
| SAFETY ISSUES IN BEVERAGE PRODUCTION, VOL 18: THE SCIENCE OF BEVERAGES | 978-0-12-816679-6 | Externa | 1 |