Muestra el factor de impacto de la revista seleccionada en el tiempo.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
FOOD ENGINEERING REVIEWS
| ISSN | 1866-7910 |
| E-ISSN | 1866-7929 |
| País | S/I |
| Indexación | WoS Scopus |
Publicaciones Chile en el período 2008-2021
Autores Chile en el período 2008-2021
| Año | Factor de Impacto |
|---|---|
| 2011 | 1.893 |
| 2012 | 2.806 |
| 2013 | 2.806 |
| 2014 | 2.3 |
| 2015 | 4.375 |
| 2016 | 3.571 |
| 2017 | 4.833 |
| 2018 | 4.217 |
| 2019 | 3.294 |
| 2020 | 3.294 |
| 2021 | 3.294 |
| Nombre Revista | ISSN/ISBN | Indexacion | Citas |
|---|---|---|---|
| Food Bioscience | 2212-4292 | WOS, Scopus | 1 |
| Polymers | 2073-4360 | WOS, Scopus | 1 |
| BIOMACROMOLECULES | 1525-7797 | WOS, Scopus | 1 |
| Innovative Food Science & Emerging Technologies | 1466-8564 | WOS, Scopus | 6 |
| CRITICAL REVIEWS IN MICROBIOLOGY | 1040-841X | WOS, Scopus | 1 |
| FOOD RESEARCH INTERNATIONAL | 0963-9969 | WOS, Scopus | 2 |
| HEAT AND MASS TRANSFER | 0947-7411 | WOS, Scopus | 1 |
| TRENDS IN FOOD SCIENCE & TECHNOLOGY | 0924-2244 | WOS, Scopus | 5 |
| MEAT SCIENCE | 0309-1740 | WOS, Scopus | 3 |
| INTERNATIONAL JOURNAL OF MINERAL PROCESSING | 0301-7516 | WOS, Scopus | 1 |
| JOURNAL OF FOOD ENGINEERING | 0260-8774 | WOS, Scopus | 10 |
| JOURNAL OF FOOD PROCESS ENGINEERING | 0145-8876 | WOS, Scopus | 7 |
| CARBOHYDRATE POLYMERS | 0144-8617 | Externa | 2 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 0021-8561 | Externa | 2 |
| AGROCIENCIA | 1405-3195 | Externa | 1 |
| JOURNAL OF APPLIED POLYMER SCIENCE | 0021-8995 | Externa | 3 |
| MOLECULES | 1420-3049 | Externa | 1 |
| LIFE WITH ORE DEPOSITS ON EARTH, PROCEEDINGS OF THE 15TH SGA BIENNIAL MEETING, 2019, VOLS 1-4 | ***************** | Externa | 1 |
| JOURNAL OF FOOD SCIENCE | 0022-1147 | Externa | 1 |
| FRESENIUS ENVIRONMENTAL BULLETIN | 1018-4619 | Externa | 1 |
| FOOD CHEMISTRY | 0308-8146 | Externa | 2 |
| SENSORS AND ACTUATORS B-CHEMICAL | 0925-4005 | Externa | 1 |
| FRONTIERS IN MICROBIOLOGY | 1664-302X | Externa | 2 |
| SCIENTIA AGROPECUARIA | 2077-9917 | Externa | 2 |
| INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 1422-0067 | Externa | 1 |
| INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 1094-2912 | Externa | 1 |
| INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 0141-8130 | Externa | 3 |
| COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 1541-4337 | Externa | 2 |
| INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 0168-1605 | Externa | 1 |
| MATERIALS | 1996-1944 | Externa | 1 |
| RSC ADVANCES | 2046-2069 | Externa | 1 |
| FOOD PACKAGING AND SHELF LIFE | 2214-2894 | Externa | 3 |
| CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1040-8398 | Externa | 2 |
| CELLULOSE | 0969-0239 | Externa | 1 |
| BIOSCIENCE REPORTS | 0144-8463 | Externa | 1 |
| LWT-FOOD SCIENCE AND TECHNOLOGY | 0023-6438 | Externa | 5 |
| APPLIED ENERGY | 0306-2619 | Externa | 1 |
| APPLIED THERMAL ENGINEERING | 1359-4311 | Externa | 1 |
| POSTHARVEST BIOLOGY AND TECHNOLOGY | 0925-5214 | Externa | 3 |
| JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | 1661-5751 | Externa | 1 |
| TRANSLATIONAL CANCER RESEARCH | 2218-676X | Externa | 1 |
| ACS OMEGA | 2470-1343 | Externa | 1 |
| NONLINEAR DYNAMICS | 0924-090X | Externa | 1 |
| FOOD & FUNCTION | 2042-6496 | Externa | 1 |
| SCIENTIA HORTICULTURAE | 0304-4238 | Externa | 1 |
| INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 0950-5423 | Externa | 1 |
| FOOD ANALYTICAL METHODS | 1936-9751 | Externa | 1 |
| TRANSACTIONS OF THE ASABE | 2151-0032 | Externa | 1 |
| ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11 | 1941-1413 | Externa | 1 |
| INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID | 0140-7007 | Externa | 1 |
| REVISTA MEXICANA DE INGENIERIA QUIMICA | 1665-2738 | Externa | 1 |
| THERMAL SCIENCE | 0354-9836 | Externa | 1 |
| FOOD HYDROCOLLOIDS | 0268-005X | Externa | 4 |
| FOOD AND BIOPROCESS TECHNOLOGY | 1935-5130 | Externa | 3 |
| FOOD CONTROL | 0956-7135 | Externa | 1 |
| BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY | 1878-8181 | Externa | 1 |
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 0022-1155 | Externa | 3 |
| BIOCONJUGATE CHEMISTRY | 1043-1802 | Externa | 1 |
| POLYMER TESTING | 0142-9418 | Externa | 1 |
| INTERNATIONAL JOURNAL OF LOGISTICS MANAGEMENT | 0957-4093 | Externa | 1 |
| FOOD ENGINEERING REVIEWS | 1866-7910 | Externa | 1 |
| JOURNAL OF MATERIALS IN CIVIL ENGINEERING | 0899-1561 | Externa | 1 |
| MODERN MAXIMUM POWER POINT TRACKING TECHNIQUES FOR PHOTOVOLTAIC ENERGY SYSTEMS | 1865-3529 | Externa | 1 |
| RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES | 0975-8585 | Externa | 1 |
| REVISTA VENEZOLANA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS | 2218-4384 | Externa | 2 |
| CURRENT OPINION IN FOOD SCIENCE | 2214-7993 | Externa | 1 |
| 2018 25TH IEEE INTERNATIONAL CONFERENCE ON IMAGE PROCESSING (ICIP) | 1522-4880 | Externa | 1 |
| FOOD SCIENCE AND BIOTECHNOLOGY | 1226-7708 | Externa | 1 |
| FIRE ECOLOGY | 1933-9747 | Externa | 1 |
| VIRUS PROTEIN AND NUCLEOPROTEIN COMPLEXES | 0306-0225 | Externa | 1 |
| JOURNAL OF POLYMER ENGINEERING | 0334-6447 | Externa | 1 |
| IEEE TRANSACTIONS ON CIRCUITS AND SYSTEMS I-REGULAR PAPERS | 1549-8328 | Externa | 1 |
| PACKAGING TECHNOLOGY AND SCIENCE | 0894-3214 | Externa | 1 |
| MATERIALE PLASTICE | 0025-5289 | Externa | 1 |
| JOURNAL OF NONLINEAR SCIENCES AND APPLICATIONS | 2008-1898 | Externa | 1 |
| HIGH PRESSURE RESEARCH | 0895-7959 | Externa | 1 |
| 4TH IIR INTERNATIONAL CONFERENCE ON SUSTAINABILITY AND THE COLD CHAIN | 0151-1637 | Externa | 1 |
| ANTIMICROBIAL FOOD PACKAGING | 978-0-12-800723-5 | Externa | 1 |
| FOOD SAFETY IN CHINA: SCIENCE, TECHNOLOGY, MANAGEMENT AND REGULATION | 978-1-119-23796-9 | Externa | 1 |
| TENDENCIAS DE INNOVACION EN LA INGENIERIA EN ALIMENTOS | 978-84-944229-2-8 | Externa | 1 |
| FUNCTIONAL FOOD INGREDIENTS AND NUTRACEUTICALS: PROCESSING TECHNOLOGIES, 2ND EDITION | 978-1-4822-4064-1 | Externa | 1 |
| JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT | 1938-663X | Externa | 1 |
| 2016 NATIONAL CONFERENCE ON ELECTRICAL, ELECTRONICS AND BIOMEDICAL ENGINEERING (ELECO) | 978-605-01-0923-8 | Externa | 1 |
| MICROBIAL FOOD SAFETY AND PRESERVATION TECHNIQUES | 978-1-4665-9306-0 | Externa | 1 |
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