Muestra el factor de impacto de la revista seleccionada en el tiempo.
| ISSN | 0325-7541 |
| E-ISSN | S/I |
| País | S/I |
| Indexación | WoS Scopus |
Publicaciones Chile en el período 2008-2021
Autores Chile en el período 2008-2021
| Año | Factor de Impacto |
|---|---|
| 2011 | 0.5 |
| 2012 | 0.543 |
| 2013 | 0.543 |
| 2014 | 0.8 |
| 2015 | 0.551 |
| 2016 | 0.51 |
| 2017 | 0.879 |
| 2018 | 1.157 |
| 2019 | 1.221 |
| 2020 | 1.221 |
| 2021 | 1.221 |
| Nombre Revista | ISSN/ISBN | Indexacion | Citas |
|---|---|---|---|
| Standards in Genomic Sciences | 1944-3277 | WOS, Scopus | 1 |
| Fungal Biology | 1878-6146 | WOS, Scopus | 1 |
| Frontiers in Microbiology | 1664-302X | WOS, Scopus | 3 |
| BIOCONTROL SCIENCE AND TECHNOLOGY | 0958-3157 | WOS, Scopus | 1 |
| FOOD CONTROL | 0956-7135 | WOS, Scopus | 1 |
| PARASITOLOGY RESEARCH | 0932-0113 | WOS, Scopus | 2 |
| Journal of soil science and plant nutrition | 0718-9516 | WOS, SciELO, Scopus | 1 |
| Chilean journal of agricultural research | 0718-5839 | WOS, SciELO, Scopus | 2 |
| Revista chilena de infectología | 0716-1018 | WOS, SciELO, Scopus | 1 |
| CURRENT MICROBIOLOGY | 0343-8651 | WOS, Scopus | 3 |
| REVISTA ARGENTINA DE MICROBIOLOGIA | 0325-7541 | WOS, Scopus | 1 |
| ARCHIVES OF MICROBIOLOGY | 0302-8933 | WOS, Scopus | 4 |
| Archivos de medicina veterinaria | 0301-732X | WOS, SciELO, Scopus | 1 |
| British Food #Journal | 0007-070X | WOS, Scopus | 1 |
| ARCHIVOS LATINOAMERICANOS DE NUTRICION | 0004-0622 | WOS, Scopus | 1 |
| PLOS ONE | 1932-6203 | Externa | 1 |
| MEDICAL MYCOLOGY | 1369-3786 | Externa | 1 |
| VETERINARY QUARTERLY | 0165-2176 | Externa | 2 |
| PESQUISA AGROPECUARIA BRASILEIRA | 0100-204X | Externa | 1 |
| EPIDEMIOLOGY AND INFECTION | 0950-2688 | Externa | 1 |
| TRENDS IN FOOD SCIENCE & TECHNOLOGY | 0924-2244 | Externa | 1 |
| APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 0099-2240 | Externa | 1 |
| ENVIRONMENTAL MICROBIOLOGY | 1462-2912 | Externa | 1 |
| VETERINARY MICROBIOLOGY | 0378-1135 | Externa | 1 |
| JOURNAL OF FOOD PROTECTION | 0362-028X | Externa | 1 |
| FOOD MICROBIOLOGY | 0740-0020 | Externa | 2 |
| MOLECULES | 1420-3049 | Externa | 1 |
| APPLIED SOIL ECOLOGY | 0929-1393 | Externa | 1 |
| JOURNAL OF FOOD SCIENCE | 0022-1147 | Externa | 1 |
| FOOD RESEARCH INTERNATIONAL | 0963-9969 | Externa | 1 |
| PLOS NEGLECTED TROPICAL DISEASES | 1935-2735 | Externa | 1 |
| JOURNAL OF BASIC MICROBIOLOGY | 0233-111X | Externa | 1 |
| COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 1541-4337 | Externa | 1 |
| JOURNAL OF ENVIRONMENTAL MANAGEMENT | 0301-4797 | Externa | 1 |
| INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS | 0924-8579 | Externa | 1 |
| NEW ZEALAND VETERINARY JOURNAL | 0048-0169 | Externa | 1 |
| INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 0168-1605 | Externa | 1 |
| MYCOPATHOLOGIA | 0301-486X | Externa | 1 |
| MICROORGANISMS | 2076-2607 | Externa | 1 |
| FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY | 2235-2988 | Externa | 1 |
| FERMENTATION-BASEL | 2311-5637 | Externa | 1 |
| VIRUSES-BASEL | 1999-4915 | Externa | 3 |
| LWT-FOOD SCIENCE AND TECHNOLOGY | 0023-6438 | Externa | 2 |
| BOLETIN DE MALARIOLOGIA Y SALUD AMBIENTAL | 1690-4648 | Externa | 1 |
| FOODBORNE PATHOGENS AND DISEASE | 1535-3141 | Externa | 1 |
| AGRICULTURE-BASEL | 2077-0472 | Externa | 1 |
| JOURNAL OF FUNGI | 2309-608X | Externa | 1 |
| AGRONOMIA MESOAMERICANA | 1021-7444 | Externa | 1 |
| GUT PATHOGENS | 1757-4749 | Externa | 1 |
| BMC MICROBIOLOGY | 1471-2180 | Externa | 1 |
| CURRENT FUNGAL INFECTION REPORTS | 1936-3761 | Externa | 1 |
| BIOSCIENCE JOURNAL | 1981-3163 | Externa | 1 |
| CRITICAL REVIEWS IN MICROBIOLOGY | 1040-841X | Externa | 2 |
| ARCHIVES OF CLINICAL INFECTIOUS DISEASES | 2345-2641 | Externa | 1 |
| MEDICAL MYCOLOGY CASE REPORTS | 2211-7539 | Externa | 1 |
| SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE | 0253-939X | Externa | 1 |
| EUROPEAN JOURNAL OF MICROBIOLOGY AND IMMUNOLOGY | 2062-8633 | Externa | 1 |
| REVISTA DE CIENCIAS AGRICOLAS | 0120-0135 | Externa | 1 |
| FOOD HYGIENE AND TOXICOLOGY IN READY-TO-EAT FOODS | 978-0-12-801916-0 | Externa | 1 |
| ADVANCES IN FOOD BIOTECHNOLOGY | 978-1-118-86455-5 | Externa | 1 |